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/ck/ - Food & Cooking

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5068327 No.5068327[DELETED]  [Reply] [Original]

ITT: We share recipe secrets that have no worldly business being as delicious as they are.

When frying fish or chicken, skip any milk or egg you may use, instead wet the meat in plain yellow mustard before the breading.

>> No.5068340

amber moon cocktail: tobasco sauce, raw egg, whiskey. add worcestershire sauce to taste

it shouldn't be good, but it do. I don't even like any of those ingredients, and I usually fucking hate whiskey

>> No.5068342

OP, I hate to tell you this, but there's a classic french recipe for chicken diable that uses mustard in the baste before breading. But you are correct, it is delicious.

>> No.5068345

>>5068340
You spell it "Tabasco". Spell it wrong again, I 'll bring down every fucking voodoo curse I know on your ass.

>> No.5068352

>>5068340
I heard thats supposed to be good for hangovers.

>> No.5068354

Mix some onion soup mix with some French dressing and marmalade. Spread generously on a chicken and roast it.

It sounds crazy, I know, but it's legit.

>> No.5068375
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5068375

>>5068354
what flavor marmalade

>> No.5068381

>>5068327

Not remotely a secret. But good for getting the word out to people who don't know.

I think it's best for pork.

>> No.5068387

>>5068375
Marmalade-flavoured marmalade.

>> No.5068393

>>5068375

Orange.

>> No.5068472

Add a little cottage cheese to your scrambled eggs. Slow cook them shits, and you'll have the creamiest eggs in your life.

>> No.5069780
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5069780

>>5068472
>creamy scrambled eggs

>> No.5069805

>>5069780
Rubber egg eating pleb detected

>> No.5069831

>>5068327
Fuck yes, Plochman's!

>> No.5069857
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5069857

>>5068472
>cottage cheese

>> No.5069861

>>5069780

It's actually good. I highly suggest it. Classic omelettes are creamy as well and very different from what you see in the US.

>http://www.youtube.com/watch?v=PUP7U5vTMM0
>http://www.youtube.com/watch?v=57afEWn-QDg

>> No.5069863

>>5068472
Or y'know, you could just not overcook your eggs

>> No.5069866

>>5068472
If you need to add cottage cheese to your scrambled eggs to make it creamy then you are not cooking your eggs properly in the first place.

>> No.5071526

>>5068327
That is the worst mustard ever.

>> No.5071539

>>5069780

holy heck dude, have you been eating overcooked scrambled eggs for your entire life?

your project for this week is to follow along with a youtube, make some not-overcooked eggs, and put them in your mouth

>> No.5071562

>>5069861
I love making eggs this way but it is such a mess, it takes forever to clean my pan after and all the egg is stuck to the sides, shits like paint

Any way i can do it without ruining my pot? it gets so dirty with stuck on egg

>> No.5071575

>>5071562
Use more oil/butter and make sure the pan's hot enough.

>> No.5071586

>>5071575
The problem is with gordon's way he puts the egg in before heating it, and doesnt seem to use any oil just a little butter

>> No.5071860

>>5069805
>>5069861
>>5071539

I make delicious fluffy well done eggs with no runny bits.

Undercooked egg is the most unappetizing thing for me. Soft-boiled, poached, creamy eggs, or anything like that.