/ck/ - Food & Cooking

>>5064087
I prefer Pitzmans Mustard myself:

http://www.youtube.com/watch?v=HgG_b9L7dwo

For mild this... it works nicely on hot dogs.

>>5064101

That is not a mild yellow mustard.

I use Plochman's but I've never given much thought to it.

>>5064115

Believe it or not there's a difference! French's is shit. Plochman's is better. But Heinz - if you can find it - is leagues better than both.

You can buy a big fuckin' bottle of this stuff for like 3 bucks.

>>5064120
>French's

You know they put sugar in that, right?

>>5064141
>hurr durr I heard something once

http://www.livestrong.com/article/328618-frenchs-mustard-nutrition/

>>5064109
Sure it is, compared to Coleman's powder for instance. Mix up some Coleman's powder into mustard and that's good stuff.

The question was mild, I guess that's pretty subjective. My apologies.

Gulden's just has a guise, that's from the vinegar, that doesn't make it strong mustard. Coleman's is just real mustard.

All that said, Gulden's goes nicely on hot dogs, it's got that right hit for a dog.

>>5064141
Ingredients: Vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Natural flavours and Garlic powder

Nutrition facts: per 5 mL
Calories 0
Fat 0 g (0%)
Sodium 55 mg (2%)
Carbohydrate 0 g (0%)
Protein 0.2g

Directly from the back of the bottle I'm looking at right now in front of me.

>You know they put sugar in that, right?
K.

How do various store brands compare? Meijer, Walmart, etc?

>>5064152

You're increasing your irrelevance to the discussion. The question wasn't mild, the question was mild yellow. Mild yellow is commonly understood to be something like French's or Plochman's. Gulden's is a spicy brown mustard, has nothing to do with the topic here. It's stronger than French's, Plochman's, etc. so it is not relevant, and who cares what it's milder than? Coleman's is as irrelevant here as Gulden's. Are you autistic or something?

>>5064275
Don't start the new year upset about trivial matters, anon-kun.

>>5064277

JUST TRYING TO STAY ON TOPIC

>>5064279
Source on pic? To stay on topic French is best mustard

>>5064087
Have some of that in the fridge right now, and it's been my main mustard for a long time, but I'm seriously thinking of switching to either French's or Guldens when the bottle runs out. Just not enough flavor for me the last few times I had a hot dog.

>>5064368
Kill la Kill.

I enjoy Plochman's.

>>5066106
French's is just too vinegary for me. I guess that qualifies as flavor but I think you'll find it's not that great even among yellows.

If you have to try an alternative yellow, then see if you can get your hands on a bottle of Heinz. For some reason it's not widely available in stores but it does exist and is one of the best yellows I've had. It would be my go-to if Plochman's weren't so much easier to get

>>5064087
I have a hard time deciding if I like Plochman's or Morehouse mustard more.

so I tried to use yellow mustard to mix my own honey mustard but it didn't taste right at all. I'm not sure if it was too much vinegar or too much mustard but it was way too harsh tasting. should I use a different kind of mustard like dijon or just use mustard powder?

>>5066564
You should keep trying by varying the content and quantities, write them all down. One of these day's you'll get a good mix. Once you do that you can market it to us plebs and make millions.