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/ck/ - Food & Cooking

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5059812 No.5059812[DELETED]  [Reply] [Original]

Lamb with oven potatoes, cherry tomatoes and pickled onions here.

>> No.5059850

>>5059812
That looks pretty tasty, OP. Especially them potaters. I'm not having dinner for another couple hours, but I'm going to make a masala burger with tomato and asparagus and au gratin potatoes on the side.

>> No.5059857

>>5059812

Looks perfect to me.

>> No.5059859

>>5059812

is that a mini portion or do you grow monster parsley?

>> No.5059882
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5059882

>>5059859

Welcome to the Information Age, professor, or should I say: the Disinformation Age.

>> No.5059897

>>5059859
I picked the biggest parsley shoot from our plant, but the portion isn't too big either. I save myself for the new years feast tomorrow.

>>5059857
>>5059850
Thanks! Marsala burger sounds interesting, do you season the meat?

>> No.5060090

>>5059812
Are you the guy with the shun knife?

>> No.5060127
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5060127

>>5060090
Nope, I'm the germanbro who sometimes posts cooking threads.

I have a Wüsthof Santoku.

>> No.5060197

Awww yeahhhh are those some motherfucking pommes hasselbach

>> No.5060208

>>5060197
Yup, with rosemary, olive oil, sea salt and tellicherry pepper.

>> No.5060856
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5060856

Bemp for dinners

>> No.5060872
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5060872

Beef chilli made with Rickard's Red

>> No.5060889

>>5059812
Looks great, kudos on the pickled onions, only thing it's it's quite a small serving
Is this more of a snack/beer accompaniment than a meal?

>> No.5060893

>>5060872
Sorry, but those herbs look like a huge spider with long thin legs.

>> No.5060901

>>5060889
It really was, I made myself another little sandwich but I'm trying not to eat too much because I know I will go way over the edge tomorrow. We'll have raclette.

>> No.5060906

>>5060893
It's 2 sprigs of thyme. I tied them together and removed it from the chili when it was done...

>> No.5061932

>>5060906
kk, hobe you liked it.

>> No.5062043
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5062043

My last meal before the feast... The last pair of christmas saussages. They're a oberpfälzer specialty, greicherte broudwürscht (smoked brats). There is no saussage better on earth, believe me. They are so badass they have to be boiled(!) for 10 minutes.

Anyways I wish you a nice slide into 2014 /ck/. Have fun!