/ck/ - Food & Cooking

Rueben > all

Bimbo bread and jalapeños or get out.

>>5051568

are those the sandwiches that taste bitter cause of a spice they got?

>>5051569
ew that bread looks dry as fuck and other ingredients look shit tier proper ingredients make the bread wet when wrapped in plastic
looks good>>5051565


>>5051597
ew commi food

I'll eat the sausages though

>>5051605

wat

Reubens are corned beef, sauerkraut, and swiss cheese on rye bread with russian dressing. I don't know of anything that would make it bitter.

This sounded horrible to me when I first heard about it. But I took a bite and never looked back.

>>5051637

where do you get one of those

shit looks great...really gud!

>>5051643
Capriotti's.

http://capriottis.com/locationsMap.php

>>5051841
>inb4 "oh you must be an 'murican, how's you diabeetus?"

>>5051841
That looks disgusting.

>>5051841
okie plz

>>5051841
Every time I see one of these, I want to try it... just to know if it would be delicious or horrifying. I lean more towards imagining the former. Where in the States could I buy one of these? I might try it when I next visit.

I'm too lazy to post a pic, so just imagine an open sandwich.

>>5051872
U S A! U S A! U S A!!

Katsu-sand
Katsu means Cotelette of Japanese style.

How about a beef tounge sammach on rye from Katz's?

They're really good.

Yes, this is a real thing in Scotland

Tamago-sand at Kansai area of Japan
The thin omelet and some items were sandwiched.

>>5052031
They seem to be fairly wide spread. I live in a hippy ass bullshit town in California, and a local burger restaurant, Burger., has them

No pics unfortunately but my favourite sandwich of all time is tandoori chicken tikka and garlic coleslaw on soda bread

>>5052161
haha california, are you even allowed to eat meat there anymore or you consinged to tofu and sprouts?

>>5052159
its a real thing in england too. a pie barm if you will

>>5051565
Nihongo?

>>5051637
A lot of gourmet delis in manhattan make them year round.

And they are delicious!

>>5051841
Is dat the Luther?

>>5051650
Insta boner. Torta cubana. Made best at That's It liquor store in S.F.

finn

>>5052157
>beef tongue
shiiiiiit its been years since ive had beef tongue sandwhich. havent had any since my grandma died and the farm was sold ):

truly delicious meat that is so often overlooked because people assume its gross

>>5052258
I aint eatin no shitty meat thats been marnating in cow saliva

>>5051565
vegemite and cheese (the one kg brick of tasty cheese obviously)

>>5052258
Ox tongue is an amazing cut of meat. Really underappreciated.

>>5052266
your loss buddy

I live in the United States.

Stuff you will find at a german baker.

I guess this is more like a burger, but they have the beef steak and chicken breast variety.

>>5052275
>drinking crown

>OP asks for sandwhiches
>all the americlaps posting burgers

lel

>>5052420
>implying burgers aren't sandwiches

>>5052420
all burgers are sandwiches

>>5052420
>A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.

http://en.wikipedia.org/wiki/Hamburger

Typical Swedish breakfast

Welcome to Japan

>>5052429
>>5052426
>>5052425
It's still kinda funny though.

Welcome to Murica!

>>5052437
Why is this pic a meme?
I don't get it

>>5052439
The price, maybe? I dunno. It seems like a fairly reasonable way to wrap a sandwhich.

>>5052439
"Because it tastes like taste..."

>>5052431
Aw hell no! I would rage like a bitch.

I recently had a chicken cup of noodles to discover this.
And they definitely put less veggies and no fucking chicken pieces!

>>5052431

That's from China, not japan. There's no Kana anywhere on it and the price is marked in yuan, not yen.

>>5052445

What's surprising about that? It's sold by weight rather than volume. Why would you expect that the brick of noodles would fit the cup perfectly?

here in Germany, everything including at least one topping and two slices of bread is called a sandwich, or a Brot.
An open faced sandwich is always called a Brot (for example Käsebrot=cheese bread)
A sandwich on a bun or bread roll is called Brötchen (for example Schinkenbrötchen=little ham bread).

A curiosity is that what you Americans refer to as a chicken sandwich is called Chickenburger in Germany. At least the kind you can get at McD's, KFC etc.

>>5052457
When i was a kid (mid 90's) it use to be filled from top to bottom.
I know for a fact because i use to take out all the noodles of the cup to crush them.

And what happen to the chicken chunks!

>>5052470
>take out all the noodles of the cup to crush them.
Take all the noddles out of the cup, to crush them.

>>5052442
and nobody likes it.

>>5051568
>.
Ruebens are amazing

We dont realy have a sandwich culture.
What we do is take thinly sliced ham and sausages and put them into crunchy breadrolls.

This is what we call a sandwich in Belgium.

Never understood how that came to be.

>>5052569

Why the fuck would anyone eat this ever?

>>5052575
i desire

>>5052598

In Italy we suck at making sandwhiches. Most of our sandwhiches are slices of prosciutto or mortadella or some shit and some cheese. With dry bread. Fucken shits.
It's a shame becouse we could build god tier sandwhiches (God tier deli meats, god tier cheese, god tier pickled/preserved under oil mushrooms/eggplants/tomatoes/pepper and god tier sauces (Pesto genovese, olive oil per se is bretty good on sandwhiches, spreadable cheeses or even salami (Think Ciasucolo or Nduja)).

Why the fuck would you make a dry ass prosciutto sandwhich? Take bread, sprinkle with olive oil, crush some tomatoes in that bitch (Maybe some pepper) and apply prosciutto. Now that's a prosciutto sandwhich.

Fucking americans do italian sandwhiches better than fucking italians.

>>5052598
Top kek

>>5052642
the meat is nice enough to have just on its own, thats why. i dont know what is it you cant enjoy about simple prosciutto that you think you need 50 different other additions to make it be

>>5052648
Becouse prosciutto is DRY. And so are many italian breads (Including central Italy saltless bread and southern sourdoughs). Try to eat a prosciutto only sandwhich on thick slices of southern bread without dying and come back here.

>>5052656
>never had a proper, fatty prosciutto di parma
>never had prosciutto di s daniele
>never had proper, fresh-baked bread
>never had pane al latte
>never had coppia ferrarese
Yeah. Nah. You're a cunt.

>>5052663
Gooby pls, I'm Italian therefore I had all those things. Tasty? Yes. But I'd rather eat prosciutto on its own rather than in a dry ass pointless sandwhich.

This is how Nordics sandwich.

First, go to this link, and let the song start playing.

http://www.youtube.com/watch?v=Jmk5frp6-3Q

Close your eyes, and imagine floating in the empty depths of space. Black nothingness adorned with naught but bleak, cold, far-away stars surrounds you. And yet in the far-away blackness, ahead of you, a white object catches your attention. It is this. The voileipäkakku. It approaches at a slow, majestic glide, as if it was you that sped towards it, and grows in your vision bidding farewell to all mortal concepts of scale by its mind-bogglingly vast, deck shining with sourcream and mayo and sprinkled cranberries, intersected with streaks of bright blooming orange of the rows of cold-smoked salmon, stretching into infinity. Your speed is now terrifying as you swoop along its surface, and yet you cannot help but focus your eyes on the spectacle of food before you - sliced egg fill your vision for but a moment, to be followed by glistening, delicious salmon roe, the pickle and the onion, the snow-white backs of shrimp strewn with orange ley-lines, before yet another colossal streak of salmon sprinkled with dill and the occasional slice of lemon cosmic in scale. As you dive into its deck, you burrow through sweetish depths of rye bread, and into layers of filling fashioned of fine cream cheese, dill, onion, sour pickle and chipped warm-smoked salmon, then fluffy white wheatbread moistened with stock and a layer of a different cream cheese, heartened with the aroma of smoked reindeer, and perhaps ham, and followed by yet another layer...

This is the Capital Sandwich. This is the voileipäkakku. This is the smörgåstårta. Let your mind surrender before its presence.

>>5052674
>those egg slices
how?

>>5052697
you really didn't know?

>>5052697
and this is how http://www.luechinger-schmid.ch/upload/bilder_quick/

>>5052716
>>5052720
Is it made from real eggs though?

>>5052716
>>5052720
Actually just this. The end pieces of the eggs are chopped up and stirred together with warm salted butter, to be put on karelian pasties.

>>5052728
yes, they just seperate yolk and eggwhite and then fill the tubes. they're called Stangenei in Germany, not sure if it's a German invention though.

>>5051637
its like you never made a sandwich the day after thanksgiving

>>5051653
>that greasy hand with a fucking hair on it
Lost my appetite.

>>5052734
Oh, that's much less disgusting. I thought it might've been like those chinese fake eggs

Flæskestegssandwich (pork roast sandwich).

>>5052716
Oh... those poor hens...

I wonder if meat pies with fillings count as sandwiches.

פלפל

http://www.youtube.com/watch?v=JcyGOc5RF0o

>>5052894
פלאפל
>FTFY
captcha: trollis Uncle

>>5052803
fucking germans man, i love you guys

>>5052957
that ain't german. danish probably.

now this is german.

>>5052959
and this. we don't fuck around. juicy meat on a roll, maybe some mustard. that's it.

It's a pretty delicious way to kill yourself

>>5052975
>dem fries


shieeeet

pastrami dip > rueben

Muffuletta > *

Mexico representin'

>>5053018
That looks amazing!
Too bad i don't eat ham, i would replace that with turkey or something.

>>5053029
You heathen.

>>5053018
That looks like the wrong kind of bread, dog. And what the shit is going on with the olive salad?

no other sammichz need apply.

>>5053038
Italian Beef is okay.

I prefer it's final form.

>>5052674
Min broder.
You should become a poet, I tell you your description of what should be Sweden's national dish touched my heart.

This on the other hand is the Smörrebröd.
It's from Denamrk and I know what you're saying "That's no sandwich".
Hah, I laugh at your ignorance, this is the ultimate goal of all sandwiches, the danes took a sandwich like any other and then piled food on it until the laws of physics screamed in protest.

That, is what a smörrebröd is.

>Pic related

>>5053044

WHAT IS THIS BLASPHEMY?

>>5053053
but who was bread?

low carb sandwich

>>5053059
that is a new orleanian staple,a "debris" (short for "roast beef and debris" po boy. Made from "debris",or fond,juices and particulates that fall off during the cooking process of roast beef. It is similar to an Italian beef sandwich. Usually Italian Beef is made with additional bouillon and occasionally even with warmed, shaved, deli beef. The new orleanian version is more like a pot roast, it makes it's own juice. sometimes the debris po boys are called "hot roast beef"
I really miss parasol's debris po boys (it's my favorite) Mother's make good ones too,they even have a version of that includes the roast beef, debris, and baked ham (not pressed ham). It is called a "ferdie".

>>5053059
Yo' that looks like vomit.

>>5052631
What if you have spaghetti but are too lazy for a bowl, and don't have garlic bread but do have hot dogs buns, butter, and garlic..? Plus, it does actually taste pretty good.
I didn't post the pic, but I've definitely done that.

>>5053061
Here I will show you one of the 'lesser' Smorrebrod where you can even SEE the bread.

>>5053092

Thanks Tyrone...don't you have bikes to steal?

>>5053036
I dunno, I was just looking for an obnoxiously large image. Personally I prefer a fuck ton more olive salad than that. Fuck, I could just eat the olive salad by itself.

>>5053053
Hail, Danish sandwich overlords!

>>5053059
At least at Mr Beef, it doesn't look like an ass abortion.

>>5053088
Fun Fact: Jerry Amato used to be my neighbor.

Mother's is fucking choked with tourists, but the debris is still great.

>>5053106
Aw shit. You my nigga, you know that? I always order extra olive salad.

>>5053088
>even with warmed, shaved, deli beef

Nigga, ain't NO real Italian beef made with fucking deli meat. They are whole roaster sirloins slow cooked in their own juices and some Italian herbs and spices, than they are cooled, sliced and reheated in the "gravy". What you appear to be talking about is someones fucked up leftovers that they didn't know what to do with so they just threw it in between some bread. However, that has nothing on the supreme incarnation of sammich'...of course being the Italian BEEF.

>>5053113

Well...fuck Mr. beef and Al's too I'm a Portillos guy.

>>5053133
Looks like something from Arby's, bro.

>>5053148
What kind of cheese is that? Havarti?

>>5053140

BACK THE TRUCK UP...you can't get no shit like this at fucking Arby's.

>>5053122
they sliced the beef wrong

>>5052242
Been there, it was pretty good. Bit over the top, but tasty as fuck when you're wasted walking around SF.

>>5053190
what the fuck?
what's the point.

>>5053201
Filipinos

>>5052445
The noodles absorb enough water to pretty much fill the cup (I know they are floating somewhat above, even after plumping). They just made a better pre-cooked presentation for the necessary amount of noodles.

Francesinha, Portugal

Toasted bread, steak on top, stack salty meat of choice (hams, chorizos, sausages, whatever), bread then cheese at will. Pour secret sauce on top, put on oven.

>>5053417

I had that in the airport in portugal :P Even though it was pretty shitty quality it tasted delicious =)

>>5053427
Fun fact: the "gravy" is a mixture of bloody semen and santorum.

>>5052457
I think he figured it was Japan because of the black stripes covering the genitalia.

Also, I'm pretty sure the photo is from Taiwan, not China, because ten RMB is a metric fuckton of a lot of money for a crappy sandwich, but ten NTD is about what that would go for here (five years ago, anyway, now it's more like 18NTD).

>>5052159
how is everyone in Scotland not vomiting 24/7

>>5053639
It's not 24/7. It's about 12/7. The other 12/7 is allocated to some combination of drinking and methadone injections. The trick is to minimise sick time by getting the methadone and alcohol ratio just right. Not enough methadone, and you'll sick all over your coat. Not enough alcohol and you won't be Scottish. Too much alcohol and you'll sick all over your coat all over again. It's quite the dilemma, being Scottish.

1.50€ a package, I regularly eat these when I'm travelling into remote areas at Sundays and only the gasoline stations are open.

>>5052242
>>5052242
Pic is from Boos Voni which is the superior torta place for all time

Boos Voni till I die

this

>>5052442
>>5052562

Wasn't funny. Isn't funny.

>>5055144
what kind of dough is that...

>>5055187
looks kinda like foccacia

>>5055200
either that or shitty ciabatta

>>5051643
Turkey, stuffing and cranberry jelly. Best after Thanksgiving sammiches ever.

>>5055187
Just curious, why did you put an ellipsis at the end of your question instead of a question mark? Is there some type of tone or connotation that the ellipsis implies that a question mark doesn't?

>>5055187
Danish-bread dough.

>>5051868
that's a doner kobab, yes?

>>5055268
My guess is that he simply wanted to omit the question mark.

Actually, just in case you don't know already. It is commonly, at least as far as I can tell, used to emulate a cut off sentence in a confused or sometimes dramatic effect.

"What is this I don't even..."

The French Dip Sandwich remains my favorite.

>>5052161
Oh, that's cool. I was planning on visiting Cali anyway this year, so that should be handy. Thanks.

>>5052160
Japanese do not know how to make a sandwich
>confirmed

>>5056119
Japan make better than your country.

>>5056119
Japan makes better thing than your country.

>>5056562
Japan is a joke of inbreds and cowards.

>>5056562

fuck off weeaboo. Asian countries can't do sandwiches. I would know, I live in South Korea.

>>5056578
>South Korea
>implying not pleb tier
Bitch please, I used to live near a family mart and their sandwiches and steamed buns were the fucking shit. I'd give anything for a good Katsu-sand and a pork manju right now.

Fischbrötchen, fresh at the harbor, are the most amazing breakfast after an all-nighter.

>>5056566
Gook/Chink detected

Pro tip: you're not any better, in fact, you arr rook same

>>5056848
why is there toothpicks in my sandwich sir?

>>5056562
yes, but those things are limited to sushi and ramen. you know nothing of sandwiches, jon snow.

>>5052103
top-tier

>>5052902
>>5052911
>>5056898
whoever saves all of these horrible japanese foods is my hero.

though, in their defense, i have heard from a few people here that they went abroad and had the "real" thing... and hated it. Sandwiches were one thing a friend specifically said he didn't like. I guess if you don't grow up on real breads and meats, you don't really understand the combination.

>>5056949
>>5056940
No, sandwiches have so much love to give, Japan, Turkey, America, germany, siam, People who think "only my sandwich is the best" are only enamoured with ingredients!

>>5051613
horseraddish

>>5053081
it better be gluten free

Texas best country reporting.

Lousiana reporting in

>>5052103
That looks tasty as fuck

>>5057681
>dat roast beef poboy w meat drippins

well played neighbor. I've had those and its top tier. So good.

>>5053026
No wonder Mexico is fattest now, that looks deliciouso

>>5055041
It's.. It's so beautiful.

Mexican tortas may look a little plain, but damn if this kind of bread doesn't make it awesome, especially something that was taken out of the oven some minutes ago.

And if the bread goes stale the next day, then slice it up and make croutons, or do like my granny and put them on the stove, put some butter and sugar. Great comfor food.

>>5052975
>primanti bros

You're probably not even from Pittsburgh, you just like Guy Fieri and his ilk.

>>5057644

Horseradish makes it hot, not bitter.

>>5051565
How to into Sandwich in my country

first, a layer of mashed potatoes on bread

>>5058258
>2014 - 2 days
>being goy
Ashkenazim have declared it bitter, so it is bitter and that's all there is to it.

>>5058267
then you apply sliced meat of choice (I chose turkey because that was also my pot pie choice) and a pot pie on top of it.This helps prevent your pot pie gravy from soaking into your bread and making it soggy.

Smoke meat sandwich

>>5058329
Rolling SAN... oh, look, 100.

>>5058329
mayo on the other bread slice, pepper on the pot pie

I'm making a sandwich in an hour, I'll show you guys when I'm done.

>>5051637
Delaware confirmed for center of the world

>>5051637

>>5058376
smash to compress. it should be one quick action (that was my former roommate's fat hand)

Cowgirl Creamery from the Republic of San Francisco. It's pretty fucking good.

>>5055082
Those things are like 80% bread.

>>5058441
Don't kid yourself. You know it looks delicious.

Thank you for viewing this presentation on how to Sandwich in my country.

>>5055082

>>5058501
You're British, aren't you? Or from the British Isles, right?

>>5051613
>swiss cheese

Goyim detected. A true reuben has no cheese, in order to stay kosher

Russian in thread
We have no sandwiches and fastfood lol
Picrelated: Bread+Butter+ Red Caviar

>>5051569
Awww yiss dont forget the avocados

>>5053026
Torta cubana a huevo!!!!!

>>5056848
Germanfag here, and Germans make the least delicious fucking sandwiches on the planet. They just cram whatever the fuck is lying around into stale, day-old rolls.

Bongland does the best prepackaged sammiches.

>>5059201
I call bs

>>5052669
Ma cosa cazzo stai dicendo? Ahahahahahaahah!

>>5059201
I'm russian. We have sandwiches we call them burtebrod you sad excuse for a slave ;-)

>>5059695
Negro

>>5057651
Where in Houston do I have to go? Dallas -> Houston is not hard so....

love norway

>>5060348
I would roll around naked on those.

>>5060358
I would just eat them.

>>5060348
>eggerore under rokt laks

>>5060348
Don't try to make yourself look special, Norway. You know full well we have the same thing in Sweden, and they have it in Denmark too.

>>5052674
That... was beautiful.

>>5052999
Burn this heretic. Nothing is better than a Ruben.

>>5053411
>Egg slices
>Caviar paste
>White stuff

>>5060589
It's actually very good even if it looks simple, and it's great for breakfast. The white stuff is obviously butter.

>mfw can pick the amerifat sandwiches from the thumbnails

>>5053198

Where's the gravy?

>>5060623
Because they're the ones that actually look good.

>>5060667
>muh HFCS, nitrates, and potato chips

>>5053161
>>5053122
>>5053059
muh niggas who know the goat sandwich

>>5052994
damn.. a sandwich that looks like the ad !?
im sold

>>5060621
>mfw a Swede was so dumb he took a snide American sideswipe comment seriously

Köfte ekmek. Forget the kebab, this is the real shit right here. Half a loaf of fresh baked Turkish bread, stuffed with Köfte, tomatoes, and some grilled green chili peppers. Most places in Istanbul add fries too, some places do onions apparently, though I personally think it's better without.

>>5058937
there is absolutely no way hes not

>>5059201
in Glorious Russia we have best sammich
krokodil crumbled on slab of leaf
best ever

also immediately helps to reduce all calories eating from leaf

>>5051565
bread
mayo/miracle whip/horsey mayo
cheese type 1
meat
veggie(s)
cheese type 2
mustard/honey mustard/dijon
bread

>fin

Murica

>>5060956
What KFC did with the Double Down is revolutionary-- they redefined the sandwich. I, for one, applaud them.

>>5053018

Central grocery prototypical muff

>>5060835
Yes. Scientific nutrition factings is true. It read on leaf: "Calories: IT WILL TAKE ALL OF THEM." Seriously. You will make releasings of your inner skeleton with krokodil.

I wish I had the necessary ingredients to make aa sandwhich right now, goddamn.

>>5060956
I don't think anyone eats those consistently.
I had one once when they first came out, haven't thought about it since.
Like those pizzas from india where there are small hamburgers baked into the crust.
it's more a novelty item to try once and never eat again

>>5060743

Wish I would have taken a pic of the huge sandwich tray I made for poker night last night. It was glorious. I made:
- braunschwieger with pickles, onions, and mustard on rye
- egg salad with greens on white
- ham and cheese with pepperocini tapenade on wheat
- peanut butter and pickle on wheat
- cucumber and cream cheese on white
- salami, onion, tomato, and greens on sourdough
All cut into triangles and arranged on a huge platter. Everyone was nom nom nomming...

>>5057651
>Dr. Browns black cherry
Acceptable.
We also would have accepted Cel-Ray, Root or Cream.

>>5061032
Krokodil is the only solution to the inner skeleton menace. Do your part people, it's a battle we're all losing.

We call that a "belegtes Brot" in Germany.

>>5058217
Woah now, I'll get shitfaced at the Triangle Bar in Swissvale and split a battleship with you right now. Though lately I've been big on the Smallman St. Deli for dem Reubens

>>5057651
The place is called kenny & ziggy's, its by the Galleria. Its fuckin good. That pic I posted is probably their biggest sandwich but even the other sandwiches are far from skimpy.

Pic related.

>>5062670
was trying to reply to >>5059749

>>5053333
Quads...

so many replies, and still no hagelslag?

>>5062767
it looks like chocolate sprinkles. is it?

>>5062773
Correct. Especially delicous when combined with peanut butter

>>5052975
>fries and bread

utterly shit and dry combination

>>5062767
So that's what they are. I've been finding them on my parent's shelves/storecupboard for years.

the best Club sandwich in existance, the Wagon Wheel, in Winnipeg Canada. Every morning 2 turkeys go in the oven. just look at that turkey

If it has to be held together with toothpicks it's not a sandwich it's trying to cheat at food jenga.

>>5053095

spaghetti on a hot dog but is straight up retarded.

it's like eating rice with bread.

you're mixing two carbs

>>5063487

Yeah man, it's like using two pieces of bread to make a sandwich. Twice as many carbs as necessary.

>>5063490

its healthier to just fold one big piece of bread in half

>>5063497

If I tore the big piece in half I could make two open face sandwiches with as much meat as I want. Bacon is free on the Atkin's diet.

>>5063499

>>5063490

I wasn't really concerned as much with nutrition as the fact that it seems to be little else but spaghetti on a sandwich.

I don't understand the appeal.

>>5063499
>better made
>faygo
>dem dubs

It's always nice to see a michifag on this board.

>>5063554

Faygo can be found pretty much anywhere.

Samosa Sandwich - western India

>>5063554
What this bro >>5063557 said. I've lived in Indiana and Kentucky, so not far from Michigan, but I've seen it in Pennsylvania, Florida, pretty much everywhere.

>>5063681
That character is hideous.

>>5063554
Michigander reporting in.
Faygo is pig disgusting.
Better Made is decent.

>>5062767
oh god, my father in law is dutch and he eats this alllllll the time

>>5052103
god-tier
Every time I visit my cousin in Cali I make sure to stop by The Hat. Hands down best sandwich I've ever had

>>5051637
just had one

damn

>>5051637
Why on earth would that sound horrible?

>>5063981
hahahaha! DARTH SIDIOUS!