/ck/ - Food & Cooking

>>5035893
Heat it to red hot, then immediately douse it in ice water or a snow bank. This wil make it strong and nonstick

>>5035893

Don't ruin it.

>>5035897
Dumbass, you need to temper the surface first by adding olive or vegetable oil to the redhot pan and then throwing ice cubes in first.

>>5035912
That only works if you fill it at least half full of oil and then heat it up until it starts smoking. Then throw a big bowl of ice in to cool it down quickly.

You need to season it right OP, heat up a lot of oil and fry some potato skins, let it cool and jut wipe it out with a paper towel. Repeat 4-5 times. Then you have a nice seasoning in the stainless pores of the iron that doubles as a nonstick coat.

>>5035914
>>>5035912
Hot Oil and ice combo will kill you.

>>5035921
Thanks for stating the obvious.

>>5035919
Then rub it with paraffin wax.

It's too late OP, it's already ruined.

>>5035939
>was not here for the days of "deep frying soup" threas

>>5035939
What is obvious to you isn't necessarily obvious to others. I thought that concept was pretty obvious. Hmm, I guess it is not so obvious to you.

>>5036005
Obviously. Good God is that obvious! Wouldn't you state the obvious and call it obvious? Obviously, bitch.

Sometimes i forget I am on 4chan when i am on /ck/, but thanks for reminding me, guys.

OP nothing need to be done to a ss pan. Just heat the pan before cooking until sprinkled in water drops do that quicksilver thing, then pour in a tbsp of high temp cooking fat or oil, bring it to smoke point, keep it there for a minute or three, pour out excess oil and you pan will be almost non-stick.

>>5035897
>>5035912
>>5035914

>how to kill yourself in your very own kitchen

>>5037301

Seriously? These kinds of posts on /ck/?

Some of you children need to go back to whatever shit bored you crawled from.

>>>/b/
>>>/v/
>>>/mlp/

>>5037337
>I'm being a newfag and no one can stop me!