/ck/ - Food & Cooking

pork butt is low and slow

>>5021220
thanks anon.
anyone else got some idears?

>>5021245
Low and slow. You'll need at least 6 hours at 225F covered (I'm assuming you don't have a smoker if you're asking) if it's a portion and 10+ if it's the whole shoulder picnic. You can go traditional bbq, mustard, or fennel and black pepper for the easy options. Cook it until a big chunk falls off when pulled gently with a fork, make a gravy out of the drippings and serve with shit like roasted potatoes, dijon-maple carrots, braised cabbage, and/or rice and beans, then make pulled pork with the leftover meat.

3 pound? That's small.

If it was huge, since I'm Cuban, marinade it in a shit ton of garlic, salt, sour oranges (or lime and orange), cumin, and oregano. Next day air dry the skin. Sprinkle salt blast in a 400 degree oven for like 30min then drop it to like 275-300 for a few hours. Until the skin is really crispy and the meat is easy pulled out.

In your baby case, just season with lots of salt and garlic with lime. If you have a cast iron pot or le cruset pot, you can put it in there covered and roast for a few hours too. Skin will come out nice.

Good luck.

>>5021281
>pound? That's small.
>If it was huge, since I'm Cuban

No doubt you mean South Florida Cuban. An actual Cuban would have a voucher to buy 100 grams of jamonada using the CuC he scraped from the nonexistent cushions of his nonexistent sofa every 6 months to mix with his rice and beans. No actual pigs would be harmed.

Make slow cooker pulled pork, fuck roasting it.

http://allrecipes.com/Recipe/Slow-Cooker-Pulled-Pork/Detail.aspx?event8=1&prop24=SR_Thumb&e11=pulled%20pork&e8=Quick%20Search&event10=1&e7=Home%20Page

I know the recipe says tenderloin, but I have substituted before.

For the BBQ sauce I recommend Sweet Baby Ray's.

Easy and delicious recipe.

>>5021301
>I recommend Sweet Baby Ray's
Wow, really? So edge! Such original! Serve with sriracha!

>>5021301
>>5021281
>>5021269
Thanks Gents

>>5021305
Fuck off faggot, it's a good BBQ sauce.

>>5021318
And I should put some... Heinz is it? Heinz brand ketchup? Are you sure? I've never heard of this "Heinz ketchup" you speak of. On my steak you say?

>>5021328
Whatever asshole, I was just trying to be nice to OP, but you're clearly an angry fuck.

>>5021305
>>5021328

>>5021212
throw it away

>>5021305
> thus faggot doesn't like sweet baby rays

Point at him. Point at him and laugh

Last time I made a pork roast (boston butt), I stabbed holes all over it, shoved it full of crushed cloves of garlic, rubbed the outside with salt, pepper, crushed red pepper and olive oil and roasted it on a rack (fat side up) for like 5 hours at 325 degrees.

Came out fucking awesome. Ate it for a few days and still have half of it in the freezer for whenever I feel in the mood to reheat it.

>>5021284

Try harder, buddy.

>>5021544

Try harder at what? It was a factual observation.

>>5021390
>Sweet Baby Ray's

Needs more HFCS lol

>>5021390
>Ingredients:
>Corn Syrup High Fructose, Vinegar Distilled, Tomato Paste, Food Starch Modified, Salt, Pineapple Juice Concentrate, Natural Smoke, Spice, Caramel Color, Sodium Benzoate, Molasses, Corn Syrup, Garlic Dried, Sugar, Tamarind

The first ingredient is HFCS. What a shit sauce.

>>5021284
>An actual Cuban would have a voucher to buy 100 grams of jamonada using the CuC he scraped from the nonexistent cushions of his nonexistent sofa every 6 months to mix with his rice and beans
Yet they still live longer than Americans.

>>5021566

Notice I didn't say anything about life expectancy or hurr durr country A > country B

Feel free to read way too much into my factual remarks, though. Something about how DPRK is a paradise?