/ck/ - Food & Cooking

heavy kraut and ketchup

OR

red onions only

Either topped with chili and cheddar cheese, or just a bit of mustard (either honey mustard or dijon)

>>5007634
>>5007641
Charred, fried, steamed, or boiled?

>>5007651

>>5007634
here

Honestly, boiled or steamed is fine with me. If I'm having people over though, I'll go through the trouble and grill them.

>coleslaw
>honey mustard

You haven't lived until you've tried it.

i like them like this

>>5007617
chicago style

>>5007660
Served with inadequate buns?

>>5007651
>>5007641 here, I'm not really picky about that, I enjoy them all.

I like a Sonoran style hot dog. That's toasted buns, bacon wrapped and grilled. Home made salsa, pinto beans, mayo and cheese for toppings. Since the grill is already going, I usually also grill up some avocado halves, sprayed with canola. The crunchy/creamyness play in those things go really well with it.

I've never gone to a really great hot dog joint. I've always wanted to go to a Nathan's, or some kind of place that I watched on T.V. One in particular would be that place on Man vs. Food from some of the earlier episodes where he ate like 16 chili dogs. I really wanted one.

But when I make the, I tend to boil 4 or 8 and then smother them in some canned chili and cheese (maybe onions) and just fucking chow down.

>>5007700
i have to say those buns are quite adequate

>>5007698
same. never could really get into chili dogs.

Mango-lime salsa. The kind of bold flavor they enjoy in Albuquerque.

>not eating bratwurst instead
>being a faggot
Pick 2.

But if it comes down to it and hot dogs are all that's around, I'll usually go with just some onions and mustard. Nothing too fancy.

>>5007641
These two ways are the only not shit tier ways to eat a hot dog. Ketchup is for plebs.

Ketchup is for women, children, faggots, and the unrefined.
> Mustard
> Mustard, Chili, and Onions
> Mustard, Relish, and Onions

Grilled, with sauerkraut, grilled onions and spicy mustard

Kraut or chili, mustard, and onions. Always charred.

The last time I ate a hot dog I took a bite and pulled a long hair out of my mouth. I threw up after and I haven't been able to stomach hot dogs ever since.

Chicago style is the only style...

vienna beef
poppy seed bun
mustard
onions
sweet relish
dill pickle wedge
sport peppers
aaaaaaand celery salt

>>5007617
Top tier: Onions and Mustard
Ammrica: Ketchup
Shit tier: Anything with relish or sauerkraut

For me, what makes a good hot dog is its casing ("skin"). It needs to crisp up and give with a snap. Your best bet is a label that calls it a sausage, rather than a hot dog. But if you want to be strict about the hot dog label, Hebrew National and Nathans-brand have a good casing. What I do is first microwave the hot dog for a few seconds - Just long-enough to firm the interior. Then, I place it in a large flat skillet and pass a low butane torch over it, from end to end. Doing this will cause the skin to contract on one side, and the hot dog will actually roll itself over across the skillet while you torch it. You'll know the casing is crisping nicely by the way pockets of air will puff up all over, as it fries. Because the interior is already hot from the microwave, you can have a hot dog cooked to your desired level of doneness in under a minute. The quality can range from the element-heated rollers you see at gas stations and commissaries, to the cremated, blackened and ruptured casings that you might prefer to eat at barbecues.

>>5009328
nothing compares

pic related

>>5009340
Don't do sport peppers due to indigestion and can't find poppy seed buns ANYWHERE IN THE GODDAMN SOUTH

>>5009340

lol, NO sport peppers...I'll slap your shit.

Texas dog ftw.

Chili con carne
Yellow mustard
Sauteed yellow onion and jalapeno
Shredded sharp cheddar cheese (pepperjack too)

>>5009344
I know man, it's leave them off or shit out part of my colon

>>5009345
Oh yea, and the dog is to be grilled or smoked.

>>5009348

fuck your colon bitch, put some damn sport pepper on that shit.

>>5009350
Also forgot to add the dog is to be all beef.

Pic related and brown mustard. Preferably a real sausage though, hot dogs are shit.

I don't eat hot dogs,
I eat hot wiener's

>>5009371

A thick Bratwurst boiled with beer, white onions and sauerkraut fried on a cast-iron skillet, Silver Spring brand Beer n Brat mustard, Claussen dill pickle spear, on a toasty onion bun.

>>5009344
>>5009343
>>5009351
>>5009354
okay what exactly are sport peppers

google helps nothing. are they just southern people talk for pepperocinis?

>>5009571
>are they just southern people talk for pepperocinis?

Yes.

>>5009586

not they are not asshat, they are completely different and they are not even southern.

>>5009612

He never said they were southern. He said it was "southern people talk". In other words, many people in the south call pepperoncinis "sport peppers".

Chili Dogs or go home

>>5009622

ahhhh, no, NO they fucking don't chuckelfuckingmonkeylover...the expression is not from the damn south.

>>5009639
It's still a fuckin retarded way to say pepperoncini.

>>5009661

maybe because you are an ass licking cockold, forced bi fggt who doesn't know that they are Capsicum annum which is completely different then one of your MMMMMF sixways.

>>5009439

motherfucking this. nothing compares to a bratwurst boiled in beer and topped with kraut, onions, and good mustard.

captcha: bjurine the

>>5009671
Dat snap.
Y'know what I'm talkin bout.

>>5009586
Pepperocini and sport peppers are not the same thing.

>>5009692
Gnome talkin' bout? Beeyatch?

>>5009670
>>5009698
Then call them what they are, instead of some nickname that nobody has heard of.

>>5009703
They're not even the same pepper...

>>5009709
Then what are they?

>>5009721
Pepperocini are sweet peppers called pepperocini, similar to banana peppers. Sport peppers are hot tabasco peppers.

my normal hot dog game
>QT 2 dogs for 2$
>4 slices of jalapeno
>onions
>neon relish
>long cut pickle
>spicy ketchup
>yellow mustard

if its my own hot dog condiment bar
>pickled red onion
>diablo banana peppers
>yellow mustard

I except all hot dog variants though.

>pic not really related

>>5009748
Like I said, "Then call them what they are..."
I don't care that they aren't pepperoncinis anymore, sport pepper is still the wrong name for them.

>>5009790
wat

ihoh in anchorage Alaska Hawaiian dog with sauteed ham pineapple and bacon with chipotle creme sauce i eat with cilantro fries too best dog ive ever had

>>5009942
heres the pic too

>open hot dog thread
>no pictures of that fucking 7/11 hot dog
I can't believe today was a good day.

>>5009780
>Woobie

>>5009995

>>5011232

>>5011235

>>5011232
>>5011235
>>5011237
lol not this again

>>5011232
>>5011235
>>5011237

I lost my shit. 10/10 well done

Pic related is the local specialty: Beanless chili (that has some heat to it) and cheese.

Only hot dogs I've ever enjoyed is pic related.

Chili, onions, and mustard or sauerkraut and mustard. And obviously I don't mean that cancerous yellow mustard.

>>5011265
A chili cheese dog is your local specialty? Do you live in Detroit or something?

japadogs. Because japs do everything better.

>all these plebs liking ketchup on dogs

Mustard and yellow onions. (None of those pussy red or white onions.) The astringency of the mustard and the sulfuric taste of the onions really cut against the fatty richness of the hot dog nicely.

Japanese mayo, wasabi, pickled ginger, seasoned seaweed, sesame seeds

http://www.tubbydog.com/category/specials/

>>5011378
Actually most "American style neon yellow mustard" is colored yellow by turmeric, a flavoring ingredient that happens to also be very yellow.

Because it's cheap. Turmeric is the main flavoring in "yellow mustard". So if it's already yellow from an ingredient, why would they add more food coloring?

Toasted bun, nacho cheese, onions and pepperchini

katsup and mayo

>>5007721
Nathans is good but so overpriced.

>>5009328

>>5011681
>eating weeb dogs

I'm sure its tasty though

>>5007617

>>5007840

>>5012011
>>5012018
>>5012007
>>5012020
>>5012021
STOP

PLEASE

>>5007617
Boiled or steamed on hot steamed bun.

Sprinkled with a bit of salt or topped with chili and cheese.

>>5012024

>>5007617
>Tfw i liked hotdogs so much when i was a kid.
I don't know why, i can't just eat them anymore.

>>5012041
dude I cannot read that logo on the left for SHIT

>>5012048

it says "stiff homober"

>>5012027

>>5012050
>stiff homo

>>5012048

Cartoon style: peanut butter, jelly and captain crunch

Swedish style.
Mashed potatoes and prawn salad.

>>5012157

>>5012168
peebutt

>>5012162
No falukorv?

>>5012181
Lompar is Norfail tier.

>>5012181

>>5012207

>>5012168
Stuff that thing in the oven and let the juices caramelize it.

The simple classic, most of the time. Bun, frank, mustard.

If I'm in the mood for loading it up, I'll usually go for something like Chicago style >>5011875

>>5012250
That dog looks familiar

>20 years ago
>imported hot dogs from Sweden
>sold all across Europe only in stands and restaurants
>ketchup
>mustard
>magical blend of mayo
>heavenly relish
>onions fried to crispy perfection by the gods themselves*
>and other magical ingredients

*fried onions did not have a trace of fat and had a texture/crispness similar to corn flakes, almost tasted like something else entirely

>tfw as a kid the condiments were so good i ended up eating them off the hot dog
>tfw that was the only hot dog in my life that was good enough to do that with
>and i fucking hated mustard
>tfw i have never eaten a hot dog 1/10th as good
>tfw i tell my American friends about it and they are all like hurr durr hot dogs are for poor fags
>tfw i was told the company that exported them went out of business a long time ago
>tfw i know i will never get to eat that glorious bit of heaven on a bun ever again...

>inb4 traditional Swedish hot dogs
these were not those long buns they stick on a metal stake fill with ketchup and throw a dog down the hole...

>>5011383
In the suburbs north of NYC

>>5012188

all beef snappy casings
sauteed onions
sauteed mushrooms
kraut
mayo

pretty much how I like my burgers but without slices of tomatoes

>>5012410
What's going on in this?

>>5012422
what else do you think would happen when you drop solids fro 100's of feet

>>5012410
hot dogs killed him?

>>5012432

I couldn't even imagine a more perfect way to go.

not>>5012410

>>5012422
http://news.bbc.co.uk/2/hi/uk_news/england/lincolnshire/7488567.stm

>>5009944
Looks great. What do you do in anchorage, if you dont mind me asking? Kinda always wanted to move there.

>>5012430
So...what did that have to do with dropping hotdogs from the sky? Explain it to me like I'm a retard, because I'm doped up on pain killers right now.

>>5012473
Goddamnit, mean to quote >>5012446

>>5012476
fuck if i know, didn't post that pic. ask >>5012410

>>5012473
it was a fucking joke

You faggots made me make a hot-dog today.

I can't think of a single fast-food place that has good hot-dogs and those instant buns from shops look nasty, so I spent a whole day baking buns, searching for good quality weiners (suprisingly I've managed to find one that are 93% meat) and making hot-dogs.

Ale it with cheese, weiner and some pickles. And ketchup. Yum.

I made a lot of buns and bought 5-6 weiners so I'll have more tommorow. With onions and mustard this time.

>>5012488

>>5012446
why would people just randomly beat the shit out of someone? I don't understand the world sometimes

>>5012488
ok

>>5012497
>why would people just randomly beat the shit out of someone?
>I don't understand the world sometimes

knockout game...

>>5012508
You got knock out game'd?

>>5012493
this is me giving a shit

>>5012489
>not raising a cow and slaughtering it and making your own hotdogs

Pleb

>>5012539
>making fake ass "hot dogs" with beef instead of dog meat

How do you sleep at night?

>>5012539
>cow
>not pig

son I've got some bad news for ya

>>5012544
lips, 'lids n' ass-holes, it's all the same where it comes from.

Boiled in chili, then on a french roll open faced with some onion and cheese on top.

Or if i'm going non-chili-dog, grilled then in a bun (also grilled) with some strong mustard and maybe some horseradish.

And to all you putting ketchup on your dogs, that's for kids. From what I understand that will make street vendors visibly angry if you do that in some areas.

>>5009331
Hot dogs from an actual butcher use a real casing too, and is usually better quality than the mass produced store dogs.

I honestly havent really enjoyed a hot dog in years.

>>5009439
Beer brats are god tier, I like spicy mustard on them, aids their kick.

>>5007840
Wow that looks really great

>>5012021
This isn't so bizarre. Hot dogs in mac and cheese is nothing new.

>>5013388
Once bought a hotdog without anything on it (not a fan of toppings...and if I do I go kid route and use ketchup), his response "you want a NAKED wiener? Really?"

>>5013473
Why are tomatoes shit-tier?

>>5014174
I think it's more the presentation..

How do Chicago dogs taste?

I like the idea, but I don't see how all the ingredients don't clash with each other. Especially the tomato slices and the dog.

Mayo
Hot sauce

FINAL DESTINATION

>>5012297

this pic is in all the AAFES shopettes. Laugh every time.

well... i just happen to like my mustard with hotdogs. so... here i am.

Classic.

>>5015520
>Kraft singles

>>5015568
Except they are aged cheddar slice.

i love my hotdogs coated in quinky sauce, tastes like heaven

>>5015568
Cut lines, definitely not kraft singles.

>>5015568
>that little smirk before he throws down the box

every time

>>5015568
Those don't even look like Kraft singles.

>>5007617
Chili and Onions, or onions only.

>>5015570
>>5015573
>>5015577
My b

boiled and then grilled dog, toasted bun, yellow mustard, relish, heavy onions. maybe chili if I'm feeling dangerous

with diced onion, bellpepper and jalapeno, +ketchup and mustard

sometimes things like bannana peppers, relish or salsa verde

>>5009244
What a le gentleman

I like mine all beef on a toasted stadium roll with melted swiss cheese, bolognese, pickled jalapeno, muffaletta olive mix, and reggiano.

I must be a mutant because the only way I will eat them is with some nice chili sauce (preferably hot-spicy) and cold creamy coleslaw.

Take a bacon wrapped hotdog and put it in a toasted bun. dice up some pineapple, green and red peppers, and some sweet onion then throw it all in a skillet. Lightly season with garlic salt. Empty the contents from the skillet onto the hotdog and very lightly drizzle some yellow mustard on top. Now eat a meal from the gods.

seattle style

>>5011681
Too much fucking ginger; no sausage will be tasted.

>>5007617

>lafayette coney island

MUH NIGGUH. I miss MI chili dogs so much. Also Koegel's.

>dog
all beef, split down the center and charred both inside and out
>bun
potato roll
>toppings
diced jalapeno and onion
mustard and onion, maybe with kraut
chili, cheese, onion, and mustard
chicago style
not a fan of ketchup because it covers up - rather than compliments - the flavors
if your hot dog is dry enough to require mayo, you've already fucked it up beyond saving

Bun, shredded cheese on bottom, hot dog pressed down (so the heat from it will melt said cheese), salsa.

just like you O.P.

2 with everything

>>5009780
QT master race reporting in
You better not be one of those fags who doesnt know one cashier can help two people at the counter. I swesr one of these days im going to just go up to the counter cuz the other faggot customer doesnt know that.

Where we're going, we don't need buns.

>>5016116
Ill make a deal with you and split the process right down the middle. You make it, ill eat it. Deal?

>>5012358
>they are all like hurr durr hot dogs are for poor fags

That's retarded. If I was rich I would have a hot dog or two for lunch every day for the rest of my life (health willing) and be content.

>>5018280
>rich
>unable to eat what I want when I want

All those millions and you don't even have simple freedoms

>>5017278
Yo fuck Tahoe's its all about dogtown. Unless its 1am, then Steve T's

>>5018280

i'd regularly eat them if i were a billionaire.

but i'd have them specially crafted to be super healthy. no nitrates or preservatives or any other of those nasties.

they'd be made from the freshest pork. pork from free range pigs who happily romp around grassy fields and eat vegetables.

i'm pretty sure i'd be able to dodge getting colon cancer.

With real bacon bits, ketchup chips, cheese, mayo, mustard and ketchup.

I work in a very mexican part of town and this shit is the fucking bomb nigga

I get these at least once a week from the food trucks

>>5018351
that would go good with a beer right now

>>5018341
How the fuck do you even eat this? It looks literally impossible to take a bite without all of the toppings going allover your face, hands, shirt and shoes.

>>5018341
TUBBY DOG! Best hotdogs around, I can almost feel my arteries clogging each time I go.

>>5018370
With a knife and fork of course.

>>5018371
Fellow Calgary fag?

Chicken on the way is also good. Dem 25 cent corn fritters.

>>5018377
Hell yeah motherfucker.

>>5007617
must haves
>mustard
>relish

i add whichever items are available
>pickled onion
>cheddar
>mayo
>dill pickles
>saurkraut

>>5018286
Murrkka.

>>5018305
Oh, yeah, I would too. Maybe even experiment with different animals like one day do a seafood hot dog, then a yak, then a pig, then a snake...you know, all crafted like you said.

>>5018402
Deep fried with coleslaw?
Fuck yes