/ck/ - Food & Cooking

>>5002286

I, kinda wanna kill her too.

I've never used the dislike button, but that whole thing just kinda screamed dislike.

The waste in that video. The stupid oil thing.

I don't care about canned sauce or not, but 4 cans, and less pepper than a McDonald's packet. It would take half a turn on a grinder.

If she likes hers that way, fine, but it comes across as so pretentious, like anything else is wrong.

>>5002286
oh god watching this hurts my eyes.... fucking camera man......

>shitty canned tomato sauce instead of whole san marzano tomatos
>pre-ground black pepper
>uses canola oil in her sauce instead of olive oil
>using some shitty dull butter knife to chop the onion
>her finger placement while chopping it
>fuckin deep frying the onions in all that shitty canola oil instead of sweating it in a small amount of oil
>cut the whole garlic head instead of breaking it apart
>using like halved cloves in the sauce instead of mincing it

I'm done. This shit is fucking worse then jarred Ragu. This isn't tomato sauce, this is watery red diarrhea.

Everything about that video was horrible.

Who the fuck washes onions? Or for that matter garlic?

>>5002286
>WERCUM TO DO HOMADE ITALIAN CWIZEEN
wat, that's not even English.
>ITSA QWIT A SIMPLE RECIPE
>ME RIKE TEL YA DA RECIPE
>canned sauce
nope
>no added salt
nopenope
that basil looks nasty as fuck
>garlic
>garlic powder
>onion powder
>CANOLA OIL
WHAT THE FUCK
more like homemade whitetrashian cuisine
>sauce, not puree
fuck
>no measuring spoon
>under seasons
this is painful to watch
i hope she at least cooks it...
>u can use canola or vegtable oil
>one and a half cups
WHAT
WHAT
WHAT THE FUCK
WHAT THE FUUUUUUUUUUUCK
>da oyl gibs it da taste
IT'S FUCKING SKETTI
SHE'S MAKING SKETTI
A BUTTER KNIFE
OH GOD
GOD PLEASE DELIVER ME FROM
>make sure not to cut yourself
nope. i'm done.

The way she chops IS FUCKING INFURIATING

>>5002286
>breaking
>commercial break in a 10 minute video

>This whole fucking video

>>5002506
12 year old detected

>all that oil
>canola oil
>that hand position in cutting the onion
>that technique
>WHO THE FUCK CUTS GARLIC LIKE THAT

>>5002286
MY SIDES

>>5002286
I don't know if I want to laugh, cry, rage, or be disappointed in humanity.

>>5002286
What in the fuck did she do to that basil. I have never seen basil so water-logged.

What even did she do to that basil. It looks like she boiled it.

>>5002526
just because you use a cup of oil to make sauce doesn't make me 12.
go learn to cook marie

I'm tempted to watch her meatball video but I'm not sure my body is ready

>>5002558
We're already in this deep. Might as well go all the way.

https://www.youtube.com/watch?v=6FiRjxaNTWM

>title of show says "Marie & Lisa"
>you only ever see one woman

Does she have an invisible friend or what?

>>5002572
Maybe she's in charge of the camera.

>canned tomatoes
>onion powder
>garlic powder
>canola oil

i-i couldn't make it past the ingredients guise...

what teh fuck

even daft punk got it right

http://www.youtube.com/watch?v=uURB-vo9rZ4#t=1m45s

>>5002286
Oh look it's another stupid white american, I'm shocked

"87% and 13% sirloin"--> Fatty ass sirloin meat… If you use the entirety of the beef knuckle, you'd get leaner than that (typically). Not using RAW meat that fell on the (presumably clean) counter… meh.

3/10.

I don't understand why the idea of canned tomatoes is what gets you guys. In my house (mother and stepdad both half-Italian) we always used a can each of diced and paste, ideally with as little additives as possible. Regular sauce is made by boiling fresh tomatoes for as long as possible to get essentially the same product and with a fresh tomato price (not like the tomatoes you get in the produce aisle are necessarily super fresh) so using canned really just skips a long and expensive process. But using canned sauce instead of diced, paste, or pureed tomatoes is insulting.

>adding a pint of oil to onions and garlic and then tossing the vegetables out and in the oil into the sauce
that's just some hilarious welfare sauce shit though

>>5002600
>roast whole tomatoes
>blend
sauce

>>5002606
still the exact same thing as canned tomatoes at a higher price

>>5002598
It's 87% meat, 13 fat you fucking dunce.

>>5002607
they taste different, so you're wrong

>>5002614
you can get canned roasted tomatoes if that's your thing

>>5002616
my post still applies

>adding oil to sauce ever
I've never fucking heard of this shit, seriously. Maybe because I just expect some of the olive oil flavors from the seared meatballs to seep into the sauce instead? Why the fuck...
Also, I've never seen someone handle garlic like that.

>>5002610
No crap dude. Beef knuckles typically yield between 91-93% beef to fat… 95% is also pretty plausible if you trim slightly.

I've been around long enough to know how this works. Please consider that some people aren't as stupid as you would assume.

>>5002619
ionno, I've never had a bad sauce with canned tomatoes. maybe with fresh tastes slightly better, but not enough to warrant the difference in price and time.

but I still wouldn't buy precanned sauce, because all the magic happens when you simmer it together with your spices and freezing is the only proper way to store a properly cooked sauce

>>5002600
It's because the more heavily processed the canned tomatoe is, the more shit's been done to it to "preserve freshness". So, say canned whole tomatoes are ok compared to the opposite end of processed spectrum: plain sauce. That is, whole tomatoes in a can are WAY different than tomato sauce in a can.

>>5002622
If you really think 95/5 beef is useful for anything besides replacing drywall I pity you and anyone you have ever cooked for.

>>5002632
I never said it was good for making meatballs. 80-85% is meatball meat.
85% is good for burgers (assuming you're not looking for hockey-puck sized burgers)
93%-95% is good for "health nuts".

There's a case and point to most percentages of beef. I never said she should be using high % meat to fat ratios; I merely mused that 87% is kinda fatty for a traditional sirloin yield.

I'm no chef, but I know my way around the block and a kitchen.

>>5002629
this is the primary agent of my sauce
if you can't read, it says "ingredients: organic tomatoes"
that's it

>>5002643
Aw, I was assuming you were using the sorta crap that the woman in the video used. In her case alot of shit is going on thats different.

Whole tomatoes are still better for a myriad of flavor. cooking, and texture based reasons. Just give it a try.

>>5002647
where I live, a small box of cherry tomatoes or two romas costs around 2 bucks, so I'd rather just use costco paste and imported italian diced (costs around 85 cents a can, contains only tomato and salt)

>>5002286
>sprinkle a little bit of the garlic powder so it covers about, I would say, approximately, one-half of the surface

oh god

>>5002545
she's probably reusing it.

>>5002662
Awesome.

>>5002647
Not him but i make a pizza sauce using tomato paste from a company called cento and it has for ingredients, tomatoes, and maybe salt.

i cleansed my palate by watching this mobster make sunday gravy

http://www.youtube.com/watch?v=-h6ToaL6Qg8

Oh my god... Another highlight on youtube. Maybe she makes a feature with jack guacamole from cooking with jack.

>>5002639
i use 93/7 for chili. its never dry like everyone thinks, as long as you use plenty of beans (kidney) and tomato sauce and tomato juice.

i let my chili simmer for a LONG time. when i store it, there isnt any loose water

>>5002522
I've seen it before. It was originally two parts, but re-upped as one. Should've edited out the break msg and all that but that may have been asking too much

>>5002286
>homemade tomato sauce recipe
>first we'll start with some canned tomato sauce

>>5002695
Ah, Clemenza

He was a contestant on Hell's Kitchen

Also he looks like he could die at any moment. If I recall he had at least one heart attack during the show.

Rancid old white americans cooking food makes me sick

>>5002620
So, what you're saying is that tomato sauce sucks wherever the hell you're from. Always start with olive oil to impart flavors from the aromatics..

>>5002545
Probably frozen. My former mother-in-law used to freeze parsley for some weird reason causing it to come out all wilted and wet.

damn that was some shitty sauce. youtube sucks

>>5002506
>Italian
>baww thats not English
no shit kid

>>5002572
shes giving cunnilingus to the other one behing the counter like the guy from Agro's Cartoon Connection

>>5002695
at least he didn't sweat in it this time

>>5002714

Jesus Christ. It's not even canned tomatoes. It's actual fucking sauce.

>http://contadina.com/products/tomato-sauce-original.aspx

>>5002286

>approximately

I think the Kraft spokes women has a better grasp on how to make a video.

http://www.youtube.com/watch?v=yb21OEoan1c

http://www.youtube.com/watch?v=0NSbVAShSPY

>>5003172

What is this? A lasagna recipe for cannibals?

>>5003187

>The cheddar cheese
>it's kraft singles.

I lost it.

>>5003198
cheddar cheese is apparently tagalog for kraft singles

>>5003211
What would Kraft singles and tagalog cannibals be without proper utelsils?

http://www.youtube.com/watch?v=pYCi22UHDcU

>>5003187
>ketchup in spaghetti

WHY

>>5003218
Because they touch themselves at night.

>>5003218
Filipinos aren't human technically.

>>5003218

Seems to be a common ingredient.

http://www.youtube.com/watch?v=6shWdR1dm7g

>>5002286
Holy shit, she managed to find a way to fry a sauce.

>>5003217

http://www.youtube.com/watch?v=5gWQbkGfLxE

When I heard the tomato "sauce" start to slosh around I wanted to throwup but I didn't because this vomit belongs in her face

>>5002569
She's just flat dumb.

She lays the meat out on foil on the counter so she can "spread the spices evenly." This leads to her spilling half of her meat on the counter as she attempts to pour the meat off of the foil and into a small bowl. She then throws that portion of the meat away, even though it simply fell on the counter, because she wants to "prevent the possible transfer of microbes from the counter to my meatballs." This also throws off the ratio of eggs, which she had already cracked into the bowl. Well, she mixes the meatballs anyways - so much for the even spices - once with a spoon, and again with her hands. She then 'fries' them "over low heat" for 20 minutes in a cast iron full of... canola oil, basil - "fresh, of course" - onion, and garlic.

>>5002695
I'm surprised he didn't die just from talking in the intro segment.

>I don't need to add any salt to my sauce
>I use onion powder and garlic powder

>>5002484
>Who the fuck washes onions?
I do. I hate the taste of unwashed onion when I use it raw. Washing garlic is pants-on-head retarded though.

>>5002286
Uses sauce and not whole/crushed tomato. Can barely chunk an onion up with a blunt knife on a slippery board.
Calls it done when it's still runny as shit.
Also
BAY-ZIL
Lets do this, you distract her and I'll approach form behind and garrotte her.

PLOP

>>5002286
Is this like food torture porn?

Good god.

My grandmother is awful at making Italian food, at least she can fucking realize to use olive oil IN A ITALIAN SAUCE.

>Homemade sauce.
>First thing I see is canned tomato sauce.

Closed tab, called Chairman Kaga to send in the exterminators.

>>5002286
This is /ck/ tier experimentation food that would be in an image saying "how to make cheap better tasting tomato sauce."

Like you people would notice the difference between canola and olive oil.

>>5003389
it's very obvious

>>5002286
This is a fucking prank. This is the exact opposite of anything that's italian. I was laughing the whole time knowing that.

>>5003386
Let's say it's your brothers harvest like mine or some aunt and uncles, I know how to do that, but really they have wives who think that they know better... and to be peaceful, it'll go that way instead of the brother's.

It's their property and stuff. Plus the yield is very small so not worth complaining about.

Choose your arguments and fights. Those with family if it really doesn't matter, don't matter.

I could make a big argument between my sister in law and my brother, but there's no real gain to doing so. So I can make sauce, so what?

That's the real problem about my sister in law, she has nothing if it's not for judging or controlling her stupid cat. I tend not to be around my brother and his wife too much. I do love my bro.

God I was SO SURE she was gonna cut herself...

I don't know why but that video reminded me of Tim's Kitchen Tips.

http://www.youtube.com/watch?v=HgG_b9L7dwo

this video has it all
lazy ingredients (going for premade sauce because you can't season your shit, canola oil)
horrible technique (dat garlic sawing, dat onion whateverthatwas, dat onion deep frying(!) in canola)
white trash arrogance (actually calling that shit homemade - nope, italian - nope, cuisine - nope)

If the camera can't focus fast enough making the screen look like a blur for two or three seconds then you need to learn how to edit your footage and plan to just film each part separately so you can place the camera where you want to shoot. Fuck.

>>5003410
She likes trying to control her children too, who're not from my side of the family. One of these day's they'll have enough balls to tell her to fuck off, but that wont happen today or tomorrow.

HAHAHAHA! It's just truth, I love my brother and he made his choice to deal with some bitch with children from another dad. I don't have to like them.

That's that.

Good song though Tenderness.

>>5002286
That voice. That fucking voice.
I feel bad for any anons that have to suffer that accent - you will never be loved. Ever.

>next week, greek recipes with butter and indian with beef...

>>5002286
i liked the video
i will try this recipe later

deepfried basil?
also
>be careful not to hurt yourself
dat irony

Why?

time to enter nightmare mode

http://www.youtube.com/watch?v=unltPH0pIT4

>>5004097
Oh god. Cooking beef in a microwave

>>5004097
>Browns beef in microwave
>Sketti sauce for enchiladas
>Bakes sour cream in enchiladas
Can you do that?
Can you be any more white?

>>5004119
Also
>I'm concious of caluhrihs
>fuckton of cheese, sour cream and processed shitsauce
"Blondie" sure knows about mah calories.

>>5004097
>microwaved beef
>spaghetti sauce
>ratty tortillas

ENCHILADAS!

>>5004097
http://www.youtube.com/watch?v=FeY0d3ZozwY

>>5004135
Instead of making shit tier microwave beef why doesn't she cook a bunch of beef and freeze it into 1lb/.5kg bags...

>>5004135
ew

>>5002286

>oil, which once it all cooked CAN REMOVE it
>people might think my sauce has a great deal of oil on it

I'd bet 50 bucks someones been giving her shit about that IRL.

>>5004197
>I'd bet 50 bucks someones been giving her shit about that IRL.

I'd put 50 on top of that, saying it was an in-law that did it.

"Olive oil will give it a different taste"

>>5003187
>Pinoy food
>good ever

>>5003389
Are your fucking taste buds entirely dead?

http://www.youtube.com/watch?v=Oe8sWVwDPr0

>>5003273
>puts 4 eggs with that small amount of meat
>considers adding more

>>5003273
>>5004238
also, she just threw away like half of her meat ffs

i cant stand how in america everyone is so afraid of germs. you're going to cook it, itll be fine.

>>5004241
this... what killer diseases do people think are on their hands that will contaminate the raw meat?

why is she tossing her meatballs at the plate instead of just placing them?

>>5004284
Plop!

>>5004197
>>5004200
Thirded.

This is an absolute rage mode

It isn't that hard to make your own sauce from scratch, but calling this "authentic Italian" it is far fucking from.

The way she cut that onion. I had to rewind and watch again. I hope she has a kitchen accident which stops her from making anymore youtube videos. Fuck me senseless

Ps, a proper bolognese sauce with pasta made by me. Fucking Christ

>>5004234
oh god....

her pork roast

she cooks it from frozen in a roasting pan for nearly 7 hours

>>5004308
>proper bolognese
>all that fucking tomato

lol'd

Well at least you can pat yourself on the head for making better than Ragu brand. Aim high /ck/!

>>5004308
I am from Italy.
I have never seen bolognese look like that. What do you think makes it proper?

>>5004308
why is there so much tomato on your bolognesa, where are the fucking carrots

>>5004135
>Where is all this blue coming from?

>>5002643
wait

is there such a thing as inorganic tomatoes?

>>5004320
Tomatoes are badass. What's wrong with it?
Lol discussing bolognese/tomato sauces is just like discussing chilli and whether or not beans should be added.

Nevar change /ck/

>>5004383
no its not, there is an actual recipe for bolognese, bolognese is not a tomato only sauce, its a carrot based sauce.

http://www.youtube.com/watch?v=xu_zWyx6CTI

>>5002739
I also do that for convenience sake.

The taste doesn't suffer from it.

>>5004383
Nothing wrong with tomatoes, but I think it's funny that Italians think of them as traditional when in reality they came from the Americas. It's not from the Roman legions or anything like that.

Same with people thinking that chile peppers are traditional, those also are from the Americas.

>>5003246
>http://www.youtube.com/watch?v=6shWdR1dm7g

Only for trailer trash inbreeds...the ones that use ketchup with pizza as well!

>>5004413
Did he even taste it?

>>5004434

I dunno, I stopped watching when he added the ham...I was about to throw up!

As an actual italian, I wanna kill myself.

>>5004411
I think a few hundred years will suffice to introduce something into a region's traditions.

>>5004413

>ketchup
>water
>hot dog
>MSG
>broth cube
>grated carrot

WHAT THE FUCK MAN

>the canola oil gives it the taste

I have no response to this.

http://www.youtube.com/watch?v=bGl2B-fRDpI
This one seems a little better.

>>5004398
>doesn't want a soapy potato
>rinses in a bowl of soap water
This lady looks like my neighbor

This thread is a disaster to cooking. I would NEVER add a hotdog or ketchup to anything I'm putting on pasta.

I just have no words

I bought some frozen meat a couple months back, and decided to take it out today. The "best by" date was in September, two months ago, which was three months after it had been packaged. Is it still safe to eat? Isn't frozen meat pretty long lasting?

>>5004674
It will be fine. Depending on the kind of meat and how you're cooking it, you might lose some moisture/tenderness.

>>5004413
this has to be the saltiest thing ever created

>>5002286
Did she just chop an onion with a fucking butter knife? Holy fuck...

>>5004284
>not knowing that the air she breaths contains billions of microbes and by throwing the raw meat through the air they get picked up

what an idiot it's like she wants to get the monkey e.coli virus

>>5004351
hell if i know. it's all my costco stocks and i can't find paste anywhere else, so it's what I bought

>>5004746
Seriously, that little fucking knife, the terrible technique, the cutting board going everywhere. I can't believe she even has hands.

>>5004398
>washes potato with hand soap
>in a bowl of water rather than under the tap

My jaw fucking dropped.

If I made a cooking video would you make fun of me too /ck/?

>>5004917
Yes.

But only if you deserve it.

Why does that woman have a cooking show or blog?

>constantly makes mistakes while cooking
>microwaves beef
>freezes tortillas

Why does she have a cookbook and who buys it?

>>5004995

blame the food network

>>5005042
why

>>5006122
Everybody thinks they're gonna be the next big star.

>>5004398

>you have to use squeezable butter

>>5004351
It refers to how they've been grown and treated. If inorganic, or possibly even not-produced-by-the-plant pesticides are used (a technicality), then they don't count as organic because they have inorganic content.

>>5006147
That's x10 worse than squeezable cheese

>>5004308
You should put the tomato in earlier dude. Also if you like chunks of tomato like that try halved cherry tomatoes instead

>>5003187
That burned garlic sure tastes great

>>5004383

Actual ragu alla bolognese doesn't have tomatoes in it.

>>5004308
>2013
>not peeling and deseeding tomatoes

Is this a bad cooking video thread?

Yah it is.

http://www.youtube.com/watch?v=Sd_Ii2kyjS0

>>5006660
Why the fuck would you de-seed a tomato you idiot?

>>5006667

So it would have no seeds.

>>5006672
They aren't seed, silly anon.


I am Italian, and I have NEVER used tomato sauce in a can for making "tomato sauce"(aka "sugo"). I always use SanMarzano tomatoes or Ciliegino(Lil' Cherry) ones.

>>5006681
my family is Italian and they all use canned tomatoes
but not canned tomato sauce

>>5006681
You are likely a person of Italian background several generations removed from Italy and not actually an Italian.
I'll be the first to tell you that many of us from Italy (if not most) use tinned or cartoned tomatoes in cooking our various thick tomato sauces. Fresh tomatoes are good when in season for certain sauces, but tinned, cartoned or even dried ones are used for others. For example, I wouldn't dream of using fresh tomato for cooking any sort of ragù (long-stewed sauce) just as I wouldn't use tinned for cooking pasta with sea urchin (fresh or reconstituted-from-dry, only).
"Canned tomato sauce" is not something we use, no, but whole or crushed tomatoes from the tin or carton are very, very common.

>>5006739
No, fidati, sono Italiano, vai tranquillo; son della provincia di Firenze, ed i miei son di Agrigento e dintorni.

>>5006739
>>5006758
#rekt

jersey "italians" make me want to blow myself up

>>5006758
Ah. Che strano. Non usa mai i pomodori in scatola? Nel sud Italia, si usano un sacco. Forse polentoni utilizzano più il concentrato che nel resto d'Italia.

>>5006763
>implying a Florentine has any say on the use of tinned or fresh tomato in Italy
They just eat polenta with butter. Other than pappa with tomatoes, tomato isn't much used at all in Tuscany, so no surprise he doesn't use it.

>>5006773
>>5006787
Amico, i miei genitori sono della provincia d'Agrigento. Semplicemente, ho un orto pieno di pomodori assolutamente bio, freschi e di qualità, che mio zio ci manda ogni tre mesi.

E conosco più ricette siciliane che toscane, te lo posso assicurare.

>>5006787
>implying I don't use oil, you stupid wanker

>>5006806
Okay. Quando m'ha detto che sua famiglia era d'Agrigento, pensavo fosse che parlava dei suoi nonni oppure bisnonni, due generazione rimosso dal sud. Che cavolo ne sapevo?
Anzi, e' un fatto strano un Siciliano in Toscana che non usa pomodori in scatola. Suo zio manda pomodori freschi anche in dicembre, diciamo? Che wow.

>>5002507
This, a million times this.

It starts weird with her butter knife, but at least she follows a pattern and right around the end you can the the exact moment she decides, fuck everything, and kind of jams her knife down randomly

http://www.youtube.com/watch?v=jMj8lNdFqV8

Countering all this awful with a dude who makes actually good videos and food.

>>5006843
Why does this guy always talk like he's reading a story to little kids? Recipe is bretty good though.
Also,
>BOH-LOH-NAI-SAY

>>5003172
jesus fuck that lisp

>>5006843
how do you know when to lower the heat for the Milk and the wine? is you hear it searing at the bottom? or should you just always be able to see some?

and do you really just leave your stove on for 6 hours?

>>5007575
If you're simmering it at the right temperature you'll be fine, you just need to go by sight for how reduced it is (he shows what is should look like in the video).

And yes, you leave the stove on low the whole time it's simmering down. This is common for a lot of sauces, usually the longer it cooks the better.

>>5003187
>mexian music starts

my sides

what is this shit about the cook mixing the pasta and the sauce before serving it? I wanna decide how much sauce I put on it god damnit. Reminds me of when I went to dinner at my then mother-in-law's and she pulled out a fucking oven form with spaghetti bolognese. It was all dried up almost like you'd expect a casserole to be and it tasted awful.

>>5006843
>bolo-nay-say
>white wine
>cayenne
He also talks like a faggot.

>>5002577
> i-i couldn't make it past the ingredients guise...
me either
I was having such a good day, too. First day of winter holiday for me.

>>5006843
> shitty mirepoix as a base
> no browning
> adding the wine at the endi instead of deglazing with it
> tomatoes in bolognese sauce
> water at the end
go die and take this fucker with you

One thing I don't get.

> Simmer tomatoes with nearly no spices.
> Deep-fry onion, garlic and basil in oil.
> Strain oil into tomato sauce
> !!! DISCARD excellently fried onion with garlic !!!

This thing is essentially tomato sauce with oil. There's next to none of other ingredients. All the onion and garlic has been discarded. There's only as much as the oil absorbed - which is next to none!

>>5006970
>reading a story to little kids

That's who he's targeting.

He's like a home economics teacher, giving tips to kids who are new to cooking.

Adults don't need an instructional video. They can just read a text recipe.

>>5008901
Also, disregarding how retarded it is to just pour a ton of oil into tomato sauce, she insists she uses all that oil because "that's the flavor" but then she insists on using canola oil instead of olive oil. It's really like I'm living in some kind of retarded nightmare.

>>5008838

Of course you need tomatoes in Bolognese sauce ...?

Your other points are valid though.

>>5006843
He sounds like Seth Rogan.

baysil
BAYSIL

Why do murrikans always add unnecessary AYs and EEEEs to everything

>>5008980
Because they are ignorant fucks.

>>5008980
Because that's how our language would tell us it should be said?

You don't say BASS-SICK, you say BAY-SICK.
Basic
Basil
OH WOW LOOK AT THAT. Don't get so mad over stupid shit.

>>5008984
Who the fuck says BAYsick, it's bassick in most of the developed world.

Why do americans do this?

>>5008989
Because basic is derived from the word base, so changing the pronunciation of it is pants-on-head retarded.

>>5002535
You mean chops garlic, right?

http://www.youtube.com/watch?v=u4zw99VsoMA

im going tok ill myself

>>5002730

what does white have to do with anything

>>5009037
Niggers venting rage at anything white or white related.

>http://contadina.com/products/tomato-sauce-original.aspx
>Ingredients List:
Tomato Puree (Water, Tomato Paste), Salt, Sugar, Citric Acid, Garlic Powder, Onion Powder, Spices.

>>5003415
It looks like they're using a DSLR with a manual-focus lens. A retarded combination, seeing as focus-pulling is one of the most difficult and high-pressure professions in the entire film industry.

>>5009050
Because only black people think whites are full of themselves and unethical...

>>5002695
Good god, where is his neck?

>>5009139

What does ethics have to do with it? I just don't want you fucks bringing race into every little thing. You sound like an uneducated mongoloid

>>5002286

I made it through almost two minutes

>using premade sauce
>using garlic powder when you're already using real garlic
>using garlic powder or onion powder ever
>going with the sauce first

god fucking damnit I like America but at the same time it's eating culture is disgusting

>>5002627

>but I still wouldn't buy precanned sauce, because all the magic happens when you simmer it together with your spices and freezing is the only proper way to store a properly cooked sauce

I can agree with this, even though I still think it tastes a little better if it's made completely from scratch but that might just be placebo

>>5004308

where are the carrots
where is the basil
hello

>>5008984
>implying linguistics and etymology is that simple

The words are taken from entirely different sources and contexts. BAY-zil is so common in America that I won't say it's wrong, but considering the word's history I wouldn't say it's the most correct pronunciation either.

>>5009349
>going with the sauce first

You want to cook your pasta for 6 hours or what?

>>5002695
You know the dude can cook italian when he is out of breath discussing what the name of the dish is in the first 15 seconds/

what the fuck did she do to that poor little garlic.

>>5002286
I tried not to be hard on this video. I really did.

But oh god

The oil

That gross basil

That runny sauce

THAT AUTISTIC FUCKING CAMERA

SHE DIDN'T EVEN PUT THE LID ON CORRECTLY

I could forgive all that if she wasn't calling it italian. But god damn dude.

>>5009387
That's the thing though, I'm not even saying it's right, I just wanted to point out that it's fucking stupid for people to get so upset over, especially when there's a fucking good reason that so many people would pronounce it that way based on their experience with their own language's pronunciations.

>all this shit about canned vs fresh

Yes this bitch is fucking stupid for using premade canned tomato sauce and calling it homemade, but there is absolutely nothing wrong with using canned whole tomatoes to make sauce with. It's a widely accepted thing that using canned is preferable if fresh tomatoes aren't in season, since what you can get "fresh" out of season will be sub-par and expensive.

>>5002286

This is so much worse than any cringe vid I've seen on /b/.

>that layer of oil on top of the sauce

>thiii pot

she must be a troll. nobody chops onions like this for real

Am I being rused? Or are you guys really that autistic?

There's no need to be mean. It's just some mom/lunchlady making sub-par food. It's far from the worst cooking I've seen on youtube.

>>5010349
Well it would be at least understandable if it were some friends mom who cooks for her family. If I were at their place I'd eat that and say thank you and get the hell out.

But she's acting like she fucking knows what she's doing and suggesting her sauce is something that should be replicated. Everyone who doesn't know better will think this is how you make sauce. That is bad.

>>5010349

The video is called Homemade Italian Cuisine
>nothing is home made
>nothing is Italian except the mutilated garlic clove

>>5010349
Please post an example of something worse.

>>5010370
best sauces, doubleswee crabby patty, depressed pedo microwave guy, simply sarah, random shit while looking for recipes...

>>5010370

http://www.youtube.com/watch?v=OERZ8Pqs9iU

.........................

>>5010349

This.

Although the lack of editing is truly annoying. The autofocus gives me a headache.

>>5010406
I'll give you simply sara, even though she seems somewhat competent in the kitchen she makes very poor food.

Doubleswee is obviously a child with development issues. Not a good comparison

>>5010439 <- That guy is doing a "I'm so poor look how I live and eat" schtick. Poor comparision.

Find a "stand and stir" video of worse cooking.

'strain the oil'

Oh good, she is actually going to get rid of that disgusting shit before she pours the onions in, she had me worried.

Took shitty canned tomato sauce and made it even worse.


gg

>>5010465

Even the logic

the only thing she added was like a quart of canola oil to fucking spaghettios sauce.

and then at the end she says to remove the oil

wat

>>5008920
> Of course you need tomatoes in Bolognese sauce ...?
no. butter, beef stock, ground veal, chopped pancetta, onion, carrot, celery, wine, cream to make it creamy (AFTER it has cooled down a bit)
the end

>>5010369
she made it at home. it is home made.

>>5011005
> porn logic

>>5008838
>>5010996

>I have a recipe for a sauce that I call Bolognese so I am bester!

>>5010996
disgusting

>>5010996
>Bolognese
nigga what the fuck are you doing?
don't call that bolognese

>>5002476
>implying what you buy is real olive oil

>>5003187
>ketchup
>kraft singles cheese
>hotdogs
>sex bomb sex bomb sex bomb
I fucking lost it

>>5011568
>implying I don't grow, harvest, and press my own olives.

>>5009030
Jesus christ

Jesus fucking CHRIST guys! You should all be able to make bloody Lasagne in around one fucking MINUTE by now!!

For fuck's sake.

http://www.youtube.com/watch?v=4Vr-SZyXwLo