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/ck/ - Food & Cooking

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4988548 No.4988548[DELETED]  [Reply] [Original]

How do you like your guacamole, /ck/?
I like to make mine with a 1:1 lime to avocado ratio, a bit of salt and chopped onions. Lacking onions or the patience to chop them I like to add a bit of garlic powder.

>> No.4988551

>how i like it
lots of lime, fresh garlic, onion, cilantro, tomato
>how i make it
i mash an avocado and add a tiny bit of vinegar

>> No.4988554
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4988554

>>4988548
>he doesn't use peppers

>> No.4988559

>>4988548
1 lime per 2 avos and mix in chopped (done the powdered thing also) garlic and salsa fresca. Salt and pepper liberally of course.

>> No.4988561

>>4988559
thats not nearly enough lime

>> No.4988566

>>4988554
I used to eat everything with peppers but I was just diagnosed with a stomach thing and my doctor advised me to cut down on the heat.

>> No.4988575

Avacado, sour cream, cilantro, salt, lime, hot sauce, minced onion, semen

>> No.4988579

>>4988575
You add sour cream to your guacamole?????????????????????????

>> No.4988606

>>4988548

How come the grocery store only sells rock hard avocados I can't use immediately yet when I bring them home they emit mind control amnesia rays that prevent me from remembering them until they're soupy rotten mush

>> No.4988610

>>4988566
I'm sorry to hear that anon. Could you maybe try using a milder pepper? Poblano maybe? IMO a good pepper is integral to the guacamole. Serrano is my shit but I think a little poblano would do you good.

>> No.4988615

>>4988606
LOL.

I keep my recipe simple. To each avocado, half mash/half chunky, I'll add about 2 tablespoons of red onion, lime juice, cilantro, and about 1/4th of a jalapeno.

If it's some unripe avocado I can't wait to use, or a more bland non-Hass variety, I will add a touch of sour cream or mayo, or even a bit of tomato to up the flavor and creaminess. If I can't get it limey enough, I'll add some zest to the juice.

>> No.4988618

>>4988606
Keep them in a paper bag on top of your fridge. Ready in two days.

>>4988610
I'm actually quitting cold turkey until I get better. I don't really enjoy less spicy peppers as much. I'd rather go without any heat until I'm better then eat everything with rocoto.

>> No.4988626

>>4988618
Poblano tastes good though. My pepper of choice for guacamole is serrano, and jalapeno works. But still, I'd take a poblano guac over a no pepper guac.

>> No.4988656

Plenty of avocado, diced tomato, diced jalapeno, diced onion, bit of lime juice (keeps the color), chopped cilantro, bit of mayo (extra creamy, no flavor), salt, pepper, chili powder.