/ck/ - Food & Cooking

That's a noble mission, but nowadays everybody who creates new verticals adds them to the booru if he wants to.

>>4969933
I find that most people don't bother. And repetitive data entry is fun for me (because I am weird that way) so once in a while I make these collection threads as I browse the board for new stuff. I grabbed the Thai Beed curry one, for instance.

>>4969946
Lol, that's mine. I didn't want to add it because it's not that good... but allright, if you added it no problem.

>>4969959
I can delete it if it bugs you. It's better then some of the others that are there, nothing to be ashamed of.

I've always wanted to post some of my own vertical recipes. But I don't really think I'm good enough of a chef to post them.

Like, my meals are pretty simple and shit so I don't think they'd be worth contributing.

>>4969997
Simple is good. Tasty is good. Home/everyday cooking is good.

Not everything needs to be high level/professional chef grade. We get enough people who are new at cooking, just moving out of their parents' place and such... Simple recipe are a -great- thing to contribute.

>>4970002
Maybe I'll make some verticals then. Next time I cook simple stuff.

I had 2 verticals made up already, without text, but since I didn't think they'd be worth it I deleted them.

>>4970004
text helps, so you can explain what you are doing and identify the ingredients :-)

I saved this for when another anon made falafels. I think there is already a falafel on there but it is mixed with a bunch of other stuff.

>>4970021
sweet, I think I had seen requests for this recipe in an other thread.

>>4969995
Nono, If someone thinks it's worth adding I'd be stupid telling them not to. Here are my "Enchiladas", obviously not calling it that anymore. Add it if you find it appropriate.

>>4970046
that looks tasty :-)

>>4969855
You're BubbleBurst? Do I know you from the ckchallenge two years ago maybe?

>>4970082
Yup, I was one of the runner ups in the first challenge, but I was eliminated quite early this year. I tend to only post with a name during challenge threads, however.

Were you one of the contestants?

>>4970090
Only in the qualifying, I am/was seylow (as it says under my few verticals). But I didn't have the time to cook something everytime a new challenge was given... It was fun to see all the good stuff though.

>>4970098
yup. Too bad hearts no longer has the time to organize the mini-challenge that was being discussed for the holiday season.

>>4969855
I just want to say that I like you OP. Have a nice day.

>>4970378
thank you :-)

>>4969946
>And repetitive data entry is fun for me (because I am weird that way)

Do you enjoy putting things in order to OP?

>>4969855
What's the link to the verticals?

>>4970411
putting things in order not really. I'm not OCD. I just like the tagging/updating of things such as the verticals.

>>4970636
http://ck.booru.org/

>>4970101
I found a few old pics of a thread I made a while ago and since I can't sleep, I made it into another vertical. Again, nothing exciting, but day-to-day bachelor cooking nonetheless.

>>4970411
meh

This replace the tortilla for crepe, remove lettuce and tomata replace with heavily saled marinated in lemon shaved Lamb and dessicated mint and parsely and youve got a Turkish mouth waterer

>>4970411
Why do I always see this fucking vertical? It's so bad, there's 3 fucking "ingrediants" and why the fuck would you put sriracha on a quesadilla?

>>4971768
Why the fuck wouldn't you put sriracha in a quesadilla? If you're going to get mad about it, get mad about the lettuce.

>>4971798
Asian Chilli sauce in a pseudo mexican fast food.
PIG DISGUSTING

>>4971836
>>4971798
>food racists of /ck/ at work again
Feels like home.

>>4971836
oh no, some chili that originaly came from mexico with some garlic doesn't taste right!

Idiot.

>>4971861
fuckface

>>4971836
Sriracha is made from jalapenos

>>4971707
Bumb so i an get to this one tonight.

Ver. 1.1 of my cheese spätzle. Added the "salting"-Step, forgot it in the first draft.

bemp

>>4973096
>>4971707
have been added. Thanks for the bump!