/ck/ - Food & Cooking

lemme get the ball rolling

>>4940815
>here's something you can try, a grilled cheese that takes 3 times longer than a normal grilled cheese!

uh.

>>4940815
I think that stuff cost more than $5 unless you bought like 10 servings worth at once and split it into 10 meals.

>>4940820
This looks awesome.

>>4940820
I'm making that shit right now, that sounds great.

Some carbonara for OP

>>4940820
That almost seems like a troll recipie, but i'm very tempted to do it anyway

>>4940896
Except for the cutting thing, that's how I make a baked potato.

Is there an archive for a bunch of recipes anywhere?

inb4 fire cookie, microwave brownie and the 1001 ramen recipes

>>4940891
>cream in carbonara
yeah nah

>>4940915
http://ck.booru.org/index.php?page=post&s=list

There are a ton here

>>4940896
What is hasselback potatoes

>>4940918
>implying unporcessed eggs
>enjoying salmonellosis

Not OP, but lurking attentively.

Looking to expand my library.

bumpin because laughter

>>4940820
>>4940891

It's great, takes a bit longer than 45 mins though.

>>4940987
>>4940896

contrabootin' because that was bomb

Pic related is surprisingly good, if you don't use shit tier ingredients like the faggot who made it did.

>>4941010
Tikkamasala

>>4941014
Chicken Schnitzel

>>4941018
Never tried this one, too much pride.

>>4941024
last one, hoping for some kind anon to dump a few

>>4940918
>bacon in carbonara
yeah nah

>>4941033
can you afford pancetta?
bacons a fine sub

>>4940172
>fried
Nice puns

Has anyone ever tried this one?

I actually made these, they were surprisingly decent. Use only a quarter of an onion if you're using a regular can of tuna, though. 1 onion is like the same amount as the tuna.

>>4941032
>>4941070

Fuck me this entire thread is a massive bag of dicks i cant believed it. No wonder why there are so many obese. Ok here we go

>>4940896
They have them at fairs as hurricane/tornado potatoes. Pretty good.

>>4941080
These were the only decent ones

>>4941080
No one claimed that any of these are or are not healthy.

>>4941080
>single out a recipe consisting of tuna, egg, garlic, onion, a pinch of flour
>this is why you're obese /ck/

I don't follow.

>>4941081
I have seen a similar thing where they cut them into a spiral was pretty good

Thai Salad
for next 3-4 days, can use in sandwiches

before you cut anything, wash it all, there are pesticides on it probs. try and cut into smaller thinner slices, mix everything as you make it.

you need,
sharp knife
town
large bowl/s
cutting board
fry pan

>green is for vegiess

>Mixed Cos lettuce, 2-3 handfulls- 1 hand of rocket too if they have it.
>they usually have it at same/similar price.
>Basil - take leaves off stalk
>Coriander - pick leaves
>Mint (long leaf) -
>Capsicum, 3 (try diff colors yellow,green) -slice
>Cucumber 1 - slice
>Bean sprouts (comes in plastic bag, usually last 2-3 days)
>Mung beans/chick peas (canned, wash em in water lots, get them dry a bit after)
>Spanish onion - sliced length ways
>Corn - peel, pic in container in water wave with bit of water, leave a lid a little, 2min? idk trial and error depending on size of corn, maybe talking too much about corn.. do it, cut it off cob

Stick to this to keep it budget

additions..
sultanas, blackcurrants, mango (this is epic level)
or nuts

The sauce
some of this can be pricey to buy but will last forever and give lots of portions, commit.


3 tbl soy sauce (light one, depending on your taste can get others)
2 tbl sweet sour sauce (bottle)
1/2 tbl
>lime (if they are in season/cheap) - cut in half,
make X cut in open side, cutting down a bit, use a spoon to press out juice into bowl remove seeds)
fish sauce - 4 drops up to 1 tsp depending how
used to it you are, its strong
whisk all this together well.
pour this onto salad, doesn't need too much

If you feel like meat, nice piece of beef, scotch fillet is best.
smack it up a bit with fist
dash of oil each side, rub it into meat
bit of s&p
hot high heat pan, no oil on pan,
i like it rare
1min one side, 1 min next side
2min rest on plate
cut thin slices

done.

>>4941063
I really want to. If I start tomorrow, I have enough time to make a good amount of bottles for New Years.

>>4941063
No but I remember there was a really good one for apple cider that I made and it was damn amazing, I want to making it again but can't find the graphic.

>>4940172
>quite my favourite

schlipfkrapfen

filling:
1 kg cooked potatoes (with a lot of starch)
1 onion
2 garlic cloves
salt and pepper
muscat
chives

dough:
500 g flour
salt
1 egg

peel and mash the potatoes. cut garlic and chives.
cut onions and fry them in pan. mix all the ingredients.

mix flour with salt and egg. pour water into the mixture
until you can knead the dough. roll it out very thin
(about 3 mm thick). cut out 5-8 cm wide circles.

put a bit of filling onto the circles, flap them over
to little crescents and press them carefully so they
won't unfold.

sprinkle with flour on both sides and put into boiling
water.
when finished cooking serve with chives, parmesan and
brown butter.
you can also put them onto a cutting board into
the refrigerator so they won't stick together. in ziplock
bags you can keep them there for about 4-6 months.

Shirazi/Israeli Salad

you'll need
>cucumbers
>tomatoes
>onions
>a bit of lemon or lime juice
>some salt
>some minced mint and parsley

step 1: chop or dice tomatoes, cucumbers, and onions
step 2: toss some lime/lemon juice, minced mint, and minced parsley on dat dere salad
step 3: chill dat sheeit
step 4: ???
step 5: profit