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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4923356 No.4923356[DELETED]  [Reply] [Original]

What's for dinner /ck/ooks? I grilled a rib eye, baked a potato, and sautéed some Brussels sprouts w/ bacon and onion.

>> No.4923360

pork loin with a spiced butter pomade, fingerling potatoes and pearl onions.

Also baked chocolate and almond cookies.

>> No.4923378

>>4923356
I had chicken, brussels, and roasted acorn squash.

Looks tasty OP. Also your steak looks like a stocking.

>> No.4923380

>>4923356
Sausage butty with HP sauce.

>> No.4923383

>>4923356
That steak looks overcooked buddy. All that's missing is ketchup.

>> No.4923387
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4923387

>>4923383

>> No.4923401
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4923401

I'm drinking today so after 1L of beer at around 3:30pm I made a stir fry with beef, garlic and onion marinated in pineapple teriyaki sauce then I pan fried it up with some broccoli, green bean, and celery. It was decent. I guess for diner I'm having:
50mL Bicardi Limon
50mL 99 Bananas
50mL 99 Cinnamon
50mL 99 Watermelons
and about 600mL of Sake.

I have 4 bananas that I plan on eating later while I'm drunk.

>> No.4923404

>>4923387
Thanks mr Rogers.

>> No.4923408

>>4923383
It wasn't, but thanks for your input. I like a bit of char on my meat, which is not to say that it was "overcooked".

>> No.4923431

>>4923356
dinner and laptop
forever alone

>> No.4923700

I made schnitzel, egg noodles with cheese, and red cabbage. Took a terribad picture, but it tasted great. Nice comfort food.

>> No.4923706
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4923706

>>4923700
And then I forgot to post terribad picture.

>> No.4923716

I ate breadsticks from the pizza joint where I work. It's whatever.

>> No.4923720

>>4923356
goddamn that cup of water looks delicious.

fuck, im thirsty

>> No.4923735

How's living in Orange going?

>> No.4923740

wow thats a lot of meat! im on a diet so im not allowed to eat more than a deck of cards worth of any meat :(

god that looks good though fuck heart disease and cholesterol lol

i dont have a heart problem i just want to get cut up

>> No.4923742
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4923742

Made a philly cheesesteak, this was my first attempt at one and it was pretty good. I will have to cut the meat thinner next time, but I have 10 lbs to practice with. I should get pretty good at it.

>> No.4923748

>>4923408
A steak with some char, especially around the fatty parts is delicious. It is even better when it is still rare. OP I can just smell the steak now and I crave it.

If it wasn't for my genetics and exercising I would be fatter than Gabe Newell.

>> No.4923806
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4923806

Tri tip, tried a meat tenderizer and pepper mix, on a grill pan.
Topped with personally gathered chanterelle mushrooms cooked with garlic, shallots, cream and chicken stock.

Miso and broccoli side dishes not pictured. It was a decent dinner.

I should have marinated the tri tip with the tenderizer overnight or at least started it this morning, and only done half of the steak that way to compare, but oh well.

>> No.4923836

>>4923742
Peach muscato? Nigger wat.

>> No.4923852

>>4923836
>Arbor Mist

Nigga wat

>> No.4924040

>>4923742

That's the walking dead you're watching isn't it?

>> No.4925155

>>4924040
Yeah I missed it on Sunday so I downloaded and watched it after making my food.