/ck/ - Food & Cooking

>>4909003
shits delicious, yo

Oh, I can play this game, OP....I can play....

>>4909059

>>4909065

>>4909068

>>4909060
god in heaven

>>4909071

>>4909077

>>4909082

>>4909068

>>4909086

>>4909091

https://www.youtube.com/watch?v=Qf_W7As6xbk
I have not tried this, but it is a little like Frankenstein's monster.

>>4909003
Haggis is delicious!

>>4909093

>>4909102

>>4909107
>spunky cheese spread

>>4909107

Lel, Sandra Lee's kwanza cake. Those are corn nuts peppered around it.

>>4909117

>>4909119
All of my WAT?

>>4909120

You guys are such elitist hypocrites. When it's in some old ad it's "food gore", when Ferran Adria does it you get a hardon.

>>4909125

>>4909126

If natural ingredients are whites and chemicals are niggers, Ferran Adria is a house nigger and Betty Crocker is a field nigger.

>>4909126
Cry more

>>4909130

>>4909126
>elitist hypocrites

Welcome to 4chan. We hope you're enjoying your first visit here.

>>4909119

you could post anything she makes in here

https://www.youtube.com/watch?v=MLrNGIbqn0w

>>4909141
Hobo style is best style

>>4909146

>>4909146
Well made hobo meals are glorious.

>>4909149

>>4909151

>>4909155
Can you guess what this is?

>>4909158
Someone take a guess.
I consider this the "piece of resistance" in my food gore collection.

Best sandwich ever.

>>4909166
Poached bread?

I really really hope that's not it.

>>4909158
It looks like a chunk of meat swimming in grease

A personal favorite.

Mac'n'cheese pizza!

Did people seriously eat this stuff....?

>>4909155
My favorite pizza is ham/pineapple, favorite salad chicken/pineapple. It's really good stacks to salt food .

>>4909169
Nope (but wouldn't that be disgusting?)

>>4909170
Well, you're on the right track, but I was hoping for a more detailed guess.

>>4909185
Phew. I'm colorblind so I thought it looked a bit like bread crust, I'm happy I was wrong.

>>4909158
>>4909166
>>4909169
>>4909170
>>4909185
>>4909192
No more guesses? No one? Well, Okay then......

>>4909198
Enjoy!

>>4909198
please enlighten us

>>4909203
Jesus fucking christ

>>4909158
lamb?

You people are retarded. Half of this shit can't even be considered food gore.

>>4909203
Oh god. That's what I thought it was, but I thought surely I must be wrong...

Someone yesterday posted a roast chicken they made.

Does anyone have it?

Looks like soggy pork rinds on beef

>>4909239
Now have a better one.

>>4909240
What the fuck is this?

>>4909240
I love spaghetti o's. Would eat.

>>4909246
spaghettio aspic

>>4909246

A most loathsome aberration, conjured from the twisted souls that haunt the forgotten, vile corridors of R'lyeh.

>>4909256
I can't stop laughing.

>>4909145
http://www.youtube.com/watch?v=awCHJSfZWd8
I'd eat anything she cooked if she always dressed up like this for me.

>>4909240
Gotta love the vienna sausages thrown on for good measure.

>>4909246
It's what the samurais once ate.

>>4909263
fuck yer

>>4909171
haha GAY

>>4909241
what even is that, dog food?

>>4909278
Cookies :3

>>4909263

i'd bake her clam if you know what i mean

>>4909119
Is this racist? I feel like it just might be racist.

>>4909278

Looks like someone tried margarine instead of butter.

>>4909243
That looks delicious.

>>4909203
My college dorm cafeteria served BBQ bologna periodically. Just.. giant hunks of the meat slathered in awful bbq sauce.

>>4909323
No you faggot.

>>4909323
Extremely. Drunken bitch needs yanked off the air.

>>4909391
>>4909263
>>4909119
Sandra Lee general? Sandra Lee general.

http://www.youtube.com/watch?v=ce40YCHysVM
http://www.youtube.com/watch?v=RQKu3PcgYrU
http://www.youtube.com/watch?v=CaFGoGFPrJ4

>>4909323
It would be if this kind of garbage wasn't the norm for Sandra

>>4909481
Aunt Sandy's not racist, she butchers every ethnicity's cuisine equally.

http://www.youtube.com/watch?v=3iWAP09hLiY

i was listening to rickey smiley in the morning and apparently old black ladies still bring these weird ass jello salads to church pot lucks.

>>4909473

god damn she's retarded

and fuckin housewives eat this shit up

Dear god, why is everything in gelatin?!

>>4908999
food gore?

they got a website for that....

http://www.lileks.com/institute/gallery/

>>4909523

Housewives that drink excessively, maybe.

>>4909068

Were these 'molded gelatin salads' actually popular in the 50s and 60s? There's of artwork featuring them.

If they were popular, why did they suddenly disappear?

>>4909670
I think they might have been, my mother who grew up in 50s-60s midwest america says people ate them at church gatherings. They weren't as popular as casseroles

>>4909096

Those flavors don't look too crazy. I'd eat it, and probably love it.

Cream cheese, pecans, pineapple, and green bell pepper are thrown together in tons of different recipes.

>>4909670
>Were these 'molded gelatin salads' actually popular in the 50s and 60s?
Yeah, I grew up in the 70s, and while I wasn't subjected to these (we had Jello with canned fruit or bananas in it), there were still weird recipes in magazines or dishes in pleb-tier salad bars. Jello molds were a very common kitchen tool back then, as well. Just a fad that went bust, like fondue parties, though probably more advertising-driven than most.

>>4908999

Amateurs don't know 'bout the liver paté en masque.

Incidentally, I found this gem: http://vintagerecipecards.com/..

>>4909086
what am i even looking at

>>4910021

They appear to be 'zas.

God who wrote these fucking cookbooks and why did they think it would be a great idea to make recipes that weren't cheap, easy, or even relatively delicious? It's like training people to exhaust more effort in order to thoroughly disgust their families in an era where people can actually afford fresh meats and produce.

Especially this >>4909171
Jesus
http://www.youtube.com/watch?v=OoAlf0-U7EA

>>4908999
Food gore? I present you the farcement. Some traditional French food... It's a cake, kind of, made of potatoes, prunes and minced pork. Wrapped in bacon.

It's like you've never heard of Aspic.

And some "delicious" mystery meat from France: tripoux. Lamb feet and calf tripe wrapped in a lamb's paunch.

When you look at French cuisine in depth, snails and frog legs start to seem delicious in comparison.

>>4910096
Aspics are fine. As long as you put soft, tasty and if possible savory, ingredients in them. Greens are none of those.

>>4910067
it's the jews
who else would push for
>muh space age processed foods
>muh fat salt and sugar
>moms should go work instead of cooking healthy food for dad and kids
>what do you mean you're making a roast chicken? The Joneses are spending 100 dollars and a fancy heap of processed ingredients! you want to be the poor family of the neighborhood

why are you babies so affraid of jelly? Is there some epic hate maymay I missed or something? Also bad old over saturated photos doesn't make the food especially bad.

>>4910106
"Space age processed foods" were a lot better than the current fads from bourgeois degenerates, like eating insects...

>>4910108
Oh lighten up, not everything has to be "may-mays", you asspained /v/irgin

>>4910100
Looks delicious. Are you one of those kids that throw fits whenever their meat isn't either bacon or ground beef?

>>4910116
Problem is, it's not delicious. It's bland and it leaves your mouth sticky and gooey for a long time because of the tripe and feet combination. Which is why the peasants who cook those wash them down with highly acidic white wine.

gore enough?

>>4910132
This is how you make delicious stuff...

http://www.youtube.com/watch?v=u99TNTgV0vM&feature=player_detailpage#t=168

>>4910123
>bland

Looks more like you have problems and blame the food0

>>4910144
His description makes it clear he's tried it
You haven't, so I'm not sure why you are so certain it tastes good

Just because a food is traditional and unusual doesn't guarantee quality.

>>4909001
that looks like the treats they give bears at the zoo

pls, no more gellies

>>4910175

>>4910176
keep it in /lgbt/....

>>4910178
What possessed these people to do this? How could anyone possibly enjoy that?

>>4910152
yeah no that meal is not rare and I tasted it and claiming it's bad just because you are grossed by the ingredients is stupid.

>>4910193
It's called Schweinesülze and is a well-known dish in Germany
http://de.wikipedia.org/wiki/Sülze

pic related: a whole cutlet in Sülze

>>4910198

>>4910198
Nope, this is aspic http://en.wikipedia.org/wiki/Aspic

>>4910202
>Fish

>>4910193
To quote:
>Aspic, when used to hold meats, prevents them from becoming spoiled. The gelatin keeps out air and bacteria, keeping the cooked meat fresh

>>4910202
It's called Sülze in German

>go to google images
>type 'head cheese'

http://en.wikipedia.org/wiki/Casu_marzu

>>4910212
>http://en.wikipedia.org/wiki/Casu_marzu
HOLY..

>>4910204
Thank fuck it's not needed now.

Cracks me up with people are horrified at old food.

One of my hobbies is cooking 40's and 50's recipes with all those "foods of the future!!! (Canned, processed mystery meats, etc..) and you'd be surprised how good a lot of them were. Even the jello-based (you usually flavored clear jello with soup so the gelatin flavor will compliment the food).

>>4910231

Sorry for the pic, apparently I had my iPad set to Australia

>genious idea
>cook sausages in water cooker
>works
>but the sausage flavour sticks
>forever
>mfw tea with sausage water

Why do all these american gore food recipes from the mid 90's call themselves "salad"?

Like anything that is made with aspic or is genatenous with savoury ingredients is somehow called a salad.

God damn

>>4909003
its so good though

>>4909003
https://www.youtube.com/watch?v=e18c75PgEG4

>>4910211
Oh god, what the fuck.

>>4910272
it's damn good, garlicky, soft, chewy, salty, fatty but not disgustingly so. stfu

>>4909168
carbs: the meal

>>4910283

Don't mind them, they are the posters who eat sugary snacks and pizzas and see something that doesn't look immediately appetising so they think its gross when this is a food board.

>>4910272
it taste better than sausage

>>4910156
100 percent murrica.
italy is disappoint.

>>4910320
>>4910212

/ck/ amount of plebe is disapointing.

>>4910088
holy shit that must bake for a long time

>>4909240
>SHE BE REAL!

My friend said her mom had an old recipe for 'Spaghetti-O's Cake' but she didn't have pictures.

I pestered her to FIND ONE! FIND ONE!

But here it is. Thank you, based anon!

Spoilers: There is cocoa powder in that shit.

>>4910248
it's used as a hangover remedy around here along with pickle brine and tripe soup

>>4909523
>>4909484

You know what's funny, kids?!

Sandra doesn't even write the recipes. Her assistants do.

One former assistant had like a tell-all. Sandra basically sends them ball-park estimates of her food ideas and then they hammer out the recipes.

Most of them laugh in private that it's toddler mash only the lowest of the lows would ever take seriously.

>>4910485
They'll even write up fucked up stuff on purpose to see if Sandra will make it.

>>4910204
But doesn't it defeat the point when you have to eat a whole bunch of funny tasting rubber to get to the "fresh" food?

>>4910271
Looks like bread but made from mucous instead.

>>4910540
>funny tasting rubber
you've never had aspic, then
its jello dude, normally made with meat or vegetable stock

>>4909237
The fuck is that, a mustard gas crepe?

>>4910152
I'm french and I know tripoux, very well.

Its delicious but I agree it might not look like so.

IT IS TIME

>>4910563

>>4910568

>>4910231
I'm not exactly horrified by those mid-century recipes, they're just funny. I also collect old cookbooks and have a whole shelf of "food gore" core cookbooks. I've made many of the recipes and yeah, a lot of them are actually really tasty. I've never been a huge fan of the meat/savory jello salads, though, with a few exceptions ( a few of the seafood based ones are pretty good). But I do like the dessert jello salads, they remind my of being a little kid, when my grandmother would make them and every church potluck had them. A lot of the recipes I try I will substitute certain canned goods with fresh equivalents, though. For example, instead of using cream of mushroom soup in a recipe, I'll make a thick mushroom sauce instead. And sometimes I just use the canned stuff. Depends on the what it is and the recipe. Anyway, it's fun to try some of that stuff. I also have cookbooks from pre-WWII which have some amazing from scratch recipes.

>>4910570

>>4910575

>>4910581

>>4910585

>>4910568
>>4910570
>>4910575
>>4910581
Mmm, the taste of poverty.

>>4910588

>>4910592
WE ARE AS GODS!

>>4910592

>>4910598
Cucumber is not food.

>>4910602

>>4910604

search "grochowka"
it looks like shit but tastes like heaven

>>4910588
That must be Swedish.

>>4910592
da fuq???

>>4909003
haggis owns, it's like a nutty and spicier version of mince (ground beef)

>>4909060
This is actually a secret ingredient in alot of carnitas recipes, braising in condensed milk.

Dunno about burgs tho

>>4909243
fucking disgusting

i bet its gluten free too

boy talk abouut a blast from the past.canned pears and miri8cloe whip. no thanks, for either I i like fresh pears, or pear jam. and still dislike cool whip, scuse me miricale whip for mayo. can't believe they still sell the trash scuse me now, whist I light my punkin. its gettin dark. from this time last year in a rest. nursing, rest home, told I would die to one that can criticize; (punctuation included) not bad. be careful. ha, ha ha.

>>4910231
Is that a pentagram I see on that Betty Crocker cookbook?

>>4910211

Head cheese can be delicious though.

>>4910243

>these american gore food recipes from the mid 90's
>mid 90's

>>4909240
How inventive!

>>4910248

>>4909091
>Minted Pineapple
Shit, that sounds pretty good though.

>>4909272
Is that caldo gelatin

I'm sure plenty of you have seen this, but if you haven't..

gif unrelated

http://www.youtube.com/watch?v=je4-tfdgUWg

ITT: Autistic children with unrefined palates confirm that they have a total lack of knowledge of culinary trends and history.

>>4909003
I've actually wanted to try haggis for the longest time but I'd feel weird walking into any Scottish-styled pub or restaurant

>>4911099
>barbecued bologna, Jello molds, miracle whip, Banquet frozen dinners, Sandra Lee
>refined
toppest of lels

>>4910156
Would bang/10

>>4910342
The fuck is this. Gourmet spam?

>>4910592
Where can I buy a crate of these?

Prepare to laugh your ass off.

http://someoneatethis.tumblr.com/

>>4910540
Aspic doesn't really have a flavor of its own. You add your own stocks to flavor it. The texture is more like jello than rubber.

>using red bull on a steak

It's like sin within sin.

>>4911888
Ok yes. I did laugh.

>>4911900
>canned fat-fre4e beef gravy

Squirrels

>>4912023
Those are obviously chickens.

>>4911888
>First post is tagged "covered in cheese gloop"
It's hollandaise sauce you cunt, and is the accepted sauce to eat with asparagus.

>>4912077
>http://someoneatethis.tumblr.com/
THIS IS NOT HOLLANDAISE. SHIT LOOKS LIKE YELLOW MUSTARD WITH YELLOW DYE ADDED.

>>4909203
Catsup ...or ketchup?

>>4912080
This is hollandaise.

>>4912080
It's hollandaise with too-yellow eggs.
I made it and it was exactly that colour.

>>4912093
Then you did not include enough butter. Unless your yolks started brick red. You're trolling me if you think that lumpy stuff that's the same color they paint the roads with is hollandaise.

>>4912098
Bad hollandaise perhaps, but still hollandaise.

And I'll remember the butter thing, hopefully it's not as bad next time.

>>4912098
It's pretty clearly american musturd straight from the bottle. >>4912093 is absolutely yanking your chain

>>4910156
Are you kidding? After a few bowls of weed, I would destroy that cookie pizza. That's actually not a bad idea

>>4910198
I would eat that. Meat, pickle, carrot, egg, it's like a damn all-in-one dining experience.

>>4912111
Chemically inducing temporary clinical retardation is no excuse for shit food and shit eating.

>>4912118
To me it looks like a meat pie with just the jelly and not the pastry. So I'd probably go for it.

>>4912121
I like pizza, and I like cookies, so I don't see what the problem is. I just think that my high self would appreciate it more, so you can eat my ass.

>>4909173
Interestin concept
Terrible execution

>>4909263
>>4909473
>>4909523
>>4910485
>tfw she's practically married to the Governor of New York
>there is a small chance Sandra Lee may be the next First Lady

>>4912407

Better than our liberal elitist first lady who thinks she knows what's best for my children. What business is it of hers if my kids want to have something delicious now and then? Sandra understands regular people like us, probably because she is a Christian and wasn't born in Kenya, unlike a certain other first lady. Sometimes you just don't have time for all that fancy chef stuff. Don't judge me, you don't know me.

>>4912409
>>4912407
Bill Clinton>>>>>>>Sandra Lee>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Michelle Obama

>>4909241
Are those chocolate chip cookies but they forgot to add flour?

>>4912632
Probably

>>4910088
But I found it delicious!
It's not that bad,really.

>>4910156

If they weren't chocolate chip, I could probably eat it. But chocolate just seems like too much of a clash with pepperoni and pizza sauce and shit.. Oatmeal raisin I'd do.

>>4909168

Needs cheese.

>>4912039

Not sure if troll, but I'm pretty damn certain that those are squirrels. Have you never seen a dressed squirrel?

>>4912023
Too good for squirrel, are we? Fuck you.

>>4909473
>Sandra Lee - French Pork Chops
it's not that bad IMO, except the bread crumbs and that she uses only pre-packaged ingredients

>>4910212
>the larvae can launch themselves for distances up to 15 centimetres
>The cheese is known to leave an aftertaste for a duration of up to several hours

nope.jpg

>>4909272
a plate of bloody snot

>>4910292
that is literally dog food

>>4910570
snow!

>>4910178
>Dieses Bild wurde hochgeladen von CK-User Jens66

I don't even...

>>4913851
I miss LAN parties...

>>4911039
WHAT IS WRONG WITH IT!?!?!?!?!??!

>>4910160
At least mcdonalds used to use real chicken parts back then.

>>4909120
To be fair, that's pretty much just a pizza, and it's pretty good and easy as long as you don't use processed food.

>>4913910
Too bad they had to cut costs after they paid that nigger. Now you're eating even more heads, but it's just ground up into a paste.

>>4909001
This reminds me of that one episode of the Fairly Oddparents, where Timmy's dad tries to assume the role of both parents... "I made gelatin-brand gelatin... and put broccoli in it, so it's HEALTHY"

>>4909241
What causes this, my mom can't cook but she does the nestle tollhouse choclate chip recipe pretty well, but all of a sudden her cookies got runny like this and she couldn't figure out what was wrong.

For fuck sake if she really just started to forget to add flour after like 30 years of making the cookies i'm going to have to make her go to the doctor to check for a mini stroke or alzheimers.

>>4909240
Isn't this just what it looks like coming out of the can normally?

>>4909670
post world war two there was a large fad of making things easier in the kitchen for women. Jello went balls out trying to take advantage of it

To all of you who think that the jello-food and canned food and mystery meats and processed foods were popular back in the 40's and 50's, they weren't. They were just heavily advertised. If you want to know what they really ate, then just talk to your grandmother or, if you are really lucky, your great-grandmother.

My grandmother recently gave me her mother's old cookbook because I kept talking to her about what she used to eat as a kid and what kind of dishes she used to make. It's filled to the brim with recipes and footnotes that make it look pretty normal by today's standards. There's a lot of history in this book, and there's so many newspaper/magazine cutouts and handwritten recipes.

>>4910590
That's not real poverty, that's just laziness.

>>4910202

it's called sulze in germany, but 10 douche points for you.

Holy shit the taste of this crap! I only bought it for my wisdom tooth extraction diet.

If i wanted to drink chalky pink tasting shit i would have asked my doctor for the kids drinkable version of amoxicillan. this tastes exactly like it, luckily a bit watered down though.

>>4910288
Are you living in some kind of fantasy world man? The majority of people would not entertain eating that upon first time viewing of it.

aspic isn't bad. we made agar with beef broth in grade school in science class and ended up eating most of it and having to come in a recess to redo the lab since we ruined it lol.

I can't blame people for looking at pictures of haggis and seeing an overfilled diaper that has been cooked until it burst.

It wouldn't be food gore for most people if you could smell it though.

>>4910592

Get in here wildcats!
http://m.youtube.com/watch?v=ZKxhI4I5kq8&desktop_uri=%2Fwatch%3Fv%3DZKxhI4I5kq8

>>4909003

I don't care how good it tastes, I'm not eating breast cancer.

>>4909166

That's a roast being deep fried. Burn in hell. Thanks

>>4909119
/diy/ here I swear guys that grey shit is Builders Bog.

Why was everything back then so daft and disgusting?

>>4909060
Proof that a quality burger contains egg.

>>4909115
Cheese cloak.

>>4909203
Noooooooooooooooooo!

>>4914058
>Wow the Native Americans were such great people for using the whole buffalo!
>MCDONALDS IS TURNING CHICKEN HEADS INTO TASTY TREATS?!?! HOW DARE THEY

Make up your mind already.

This thread is fucking disgusting

I got one I got one!!!

>>4915512
Was that ever in doubt? You need something to bind the meat together or you get a crumbly mess.

>>4911039
Seen it before, but...
I can't get over cooking the meat with butter..

>>4910575

This looks like something from a fucking horror movie.
>That fibrous outward meatball growth onto the noodles
>Not Silent Hill

Oh god make it stop

>>4916552
Huh? I've always shaped patties from ground beef, dusted them with salt, garlic powder, and paprika, and either grilled or pan fried them with no problem without egg.
However a fried egg may accompany the patty into the burger.,

>>4916552
If you form the patty poorly and overcook it, I guess. But I pretty much never use egg in burger patties. It's preference.

>>4910100
>lamb's paunch

I eat a lot of crap, but that unholy texture.

>>4910176
Ohohohohoho.

Good thing this thread is happening, I wanted to ask:
How do you think 7-11 chili would taste with Maruchan Instant Ramen, sans vegetables?

>>4916556

I can't understand how he fails to cook that burger so badly. It keeps getting smaller as bits stick to the pan and is still mostly raw while he tries to eat it. I just can't take it.

>>4910178
FUCK YES, SYLTE

What a plate of sadness

>>4908999
nice reverse satanic trips

>>4909155
>>4909237
>>4909240


Having Trypophobia is awful.

>>4916778
In that case here

>>4916783
No...please. Stop.

>>4916778
It's not that bad if you can still be here.

>>4916783
wayyy too much pasta and not enough filling wtf

>>4916785
>>4916793
I know it even fucks with me, looks like hivemind pasta

>>4916826
>>4916785

I don't have any pictures, but when I'm really stoned and don't have enough doritos I grab a bread loaf and fill it with the doritos I have

Dorito sandwich

>>4911888

My sides

>2013
>eating from the garbage

>>4916753
I enjoy this stuff. But then I take a then i take too much of it and feel like shit.
I've only tasted this though.

/thread

>>4916948

>>4909237
grape pancakes?

>>4913661

NO U

>>4916895
Aren't those just cookies with somewhat molten ice cream?

>>4917066
No, it's biscuits and gravy. The little things in that are pepper.

>>4917097
Ok, that made me gag

>>4917110
Biscuits as in bread, if I'm not being clear. The bigger things are sausage, the little flecks are pepper, it's a creamy gravy, and it just looks like the biscuits might be a little stale or something, it usually looks better when it's presented properly.

>>4909096
"Don't use imitation Cool Whip."

>>4916999
what a waste of good asparagus. they only need a little lemon juice.

this whole thread is 70's cooking incarnate
aspics all over the place with tasteless ingredients in really fucked up combination

>>4917122
Ah, thanks a lot for the clarification, english (especially british english) isn't my first language. Hell, not even my second.
I already had classified this as a stoner's attempt to create the weirdest combination of sweet and savoury

>>4917189
That would be steak pancakes.

>>4909119
Mmmmm fibreglass.

When art imitates food imitating art imitating leisure equipment

>>4916946
What's so terrible about it? It's not very nutritious, yet very sophisticated for /ck/ standards.

>>4917256
I guess it was just an amount of time before someone on /ck/ came out to defend something they've actually made and posted in the past.

>>4914640
http://youtubedoubler.com/?video1=ZKxhI4I5kq8&start1=0&video2=-L8ZLohHnA0&start2=0&authorName=meahwahwah

The worst thing is realising that it actually took someone a lot of effort to make these monstrousities; more effort than it would have taken to just prepare them normally.

>>4917235
>Dem candles.

HAIL SATAN!!!

>>4916927
What is it and why is a downie on the label?!

>>4919699
>lucifer's balls
>white

McMisery?

Lel

>>4919701
What do you think it's made of?