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/ck/ - Food & Cooking

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4877412 No.4877412 [Reply] [Original]

Hey /ck/, first time posting now, how do I make teriyaki sauce?
So far I've come to the conclusion that you need sugar, soya sauce and mirin cooking wine, or sake. But obviously since I've never made it before and i'm rather...starting my cooking skills, I have no idea what I should or shouldn't include in it.
If the specific ingredients depend on something, what does it depend on what should I take into consideration?
Also do the ingredients or the way I make it change if I want to either use it as a marinade sauce or just as a pouring sauce?

>> No.4877419

Soy sauce, sugar, ginger, onion powder

>> No.4877421

>>4877419
No mirin or sake?
How come?
And I can use the sauce for both marinading and just general serving?

>> No.4877433

>>4877421

Mirin/sake is a useless ingredient that alcoholics just try to shove into everything. And yes, it'll work for both

>> No.4877446

Fucking
look
it
up

>> No.4877449

>>4877433
If you wait a few minutes before eating your hot pocket and let it cool off then you won't be constantly burning off your taste buds.

>>4877412
Soy sauce, ginger, garlic, brown sugar, rice vinegar (or sake of you want). If you want it as a glaze instead of a marinade just reduce it longer or add some cornstarch if you're in a big fat hurry.

>> No.4877450

>>4877446
I did, but got different recipes with every fokin website.

>> No.4877458

>>4877449
>>>4877433
>If you wait a few minutes before eating your hot pocket and let it cool off then you won't be constantly burning off your taste buds.
>
>>>4877412
>Soy sauce, ginger, garlic, brown sugar, rice vinegar (or sake of you want). If you want it as a glaze instead of a marinade just reduce it longer or add some cornstarch if you're in a big fat hurry.
This guy knows what's up. Take it from an anon who knows his Japanese food.
Oh, and add some sesame seeds or sesame oil. Remember, less is more.

>> No.4877459

>>4877450
1. Find the common ingredients in the recipes.
2. Make a basic version of what you want
3. TASTE YOUR FUCKING FOOD BEFORE YOU'RE DONE COOKING
4. If you find it lacking, add a common variant.
5.???
6. Profit

>> No.4877461

>>4877449
For how long approximately cook it? Also at what kind of fire pit?
I read that I should cook it at a medium fire pit and cook it until the sauce dissolves.
Also is adding sesame seed a good idea?

>> No.4877475

>>4877458

>he's not an alcohol junkie, he must like hot pockets

I bet you boil your hot pockets in beer

>> No.4877487

>>4877461
>fire pit
Nigga, what the shit you goin on about? You telling me you don't know how to reduce a sauce?

>>4877475
>deep fried beer battered hot pockets
I think you're on to something.

>> No.4877494

Why is /ck/ too stupid to use google? Is it the high percentage of female posters?

>> No.4877500

>>4877494
>Is it the high percentage of female posters?

bingo

>> No.4877503

>>4877494
>Recipes are welcome! Feel free to talk about your favorite dishes and discuss past cooking experiences.

>> No.4877513

>>4877487
S-sorry.
There's not a sticky on /ck/...

>> No.4877529

>>4877494
>>4877500
>Implying women are worse cooks than neckbeards.

>> No.4877540

>>4877513
Whatevs, just let it simmer over a medium heat until it's thick enough for you. Reducing is just cooking the water out of something. A good test is to watch how it drips off the back of a spoon.

>> No.4877545
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4877545

>>4877529
>reading comprehension

those two posts were inferring that a woman would rather come here and make a thread on the slowest board on 4chan to ask a question that could be answered in 10 seconds on google.

retard.

and a woman, i'm assuming.

>> No.4878285

>>4877449
yeah, this, ginger and garlic are great in the teriyaki, you should cook it until it's thick enough for your purpose but if you want it very gooey take care to balance the sugar and salt so that when it reduces it does not become overly seasoned. Sesame oil is good too as is some chile if you like.