[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 283 KB, 1000x864, Six-winged_Seraph_(Azrael)._1904.jpg [View same] [iqdb] [saucenao] [google]
4849921 No.4849921[DELETED]  [Reply] [Original]

So tomorrow I'll be driving to my friend's place for a cookout, and I have marinated two fillets of tilapia for blackened fish -- salt, pepper, lemon zest, honey, etc.
The question is, the car ride will be one and a half hours long. Will the fish go bad? What's the best way to store them in my trunk? Do I need an ice box?
Thank you!

>> No.4849922

>>4849921
That is generally the best way to keep fish cool on the road. If you're going to a cookout, are you taking a cooler? Or even if you're not, a small one would for just 1.5 hours. Just tightly seal in the fish and then put it on top of the ice and you will be fine.

>> No.4849943

Ice boxes are great for your trunk period. Good way to transport cold stuff you buy from the supermarket if you live a ways away.

>> No.4849945
File: 15 KB, 500x500, styro ice box.jpg [View same] [iqdb] [saucenao] [google]
4849945

Get one of these for a few bucks. Reusable too

>> No.4849956

Turns out I don't have an ice box. what's a good way to keep the fish fresh without one?

>> No.4849969

>>4849956
Wrap with aluminum foil, shiny side facing out. Put into any container with ice/ice packs/frozen water in bottles. Wrap in blankets.

>> No.4849979

>>4849969

Much appreciated!

>> No.4850299

>>4849969

>Wrap with aluminum foil, along with the marinade. Throw it on top of your car's engine and cook it on the way over

FTFY

>> No.4850312

>>4849921
the amount of faggotry in this thread is enournmouse.
before pescado flesh is cooked, being at a room tempertaature is ideal