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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4837718 No.4837718[DELETED]  [Reply] [Original]

I want to make a low quality tomato soup. What I mean by that is I don't want it to be mostly tomatoes. It should have tomatoes' acidity, it should taste like there are tomatoes in it, there shouldn't be a bigger dominating flavor but it should not be pureed tomatoes.

What am I looking for?

>> No.4837734
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4837734

Holy shit, I was thinking about making a similar post to this today. Thanks, OP.

>> No.4837735
File: 46 KB, 255x275, crappytomatosoup.png [View same] [iqdb] [saucenao] [google]
4837735

>>4837718

Here you go buddy.

>> No.4837737
File: 35 KB, 318x480, Campbell_Soup-1-screenprint-1968.jpg [View same] [iqdb] [saucenao] [google]
4837737

>> No.4837739

>>4837735
>>4837737
I knew this was coming.

>> No.4837756

Uhhh, you're looking to saute other vegetables with the tomatoes before pureeing?

>> No.4837781

>>4837718
Paprika and tomato concentrate.

>> No.4837818

>>4837718

Tomato water? You can make it using any canned tomato product, from whole to paste. Just add water!

>> No.4837840

>>4837718

What are you asking? I could throw you my recipe if you like, done it this way around 30 times.

>> No.4837866

If I want to make a quick tomato soup, I first make a roux and then put some tomato paste in it. Pour water over it, and then put herbs and stockcubes for the taste, otherwise it will be very bland.

(things I use are bay leaf, dried chilli, thyme, mace)

>> No.4837914

>>4837866
>mace
well that was random...

>> No.4838087

Add a can of whole tomatoes to:
chicken or beef. It just enhances it.

>> No.4838093
File: 47 KB, 640x480, foelie.jpg [View same] [iqdb] [saucenao] [google]
4838093

>>4837914
english is not my first language, so I put the word through google translate and it said mace.
to be honest, I'm a bit sceptic about the translation too, but I don't know the english word for it. Here is a picture of 'mace'. We call it 'foelie'.

>> No.4838117

>>4838093

That is the correct translation, mace is a well-known spice in English; but it's not commonly added to tomato soup.

>> No.4838131

>>4838117
It's an old family recipt, it gives a really nice, mild flavour to it all/

Oh, I forgot, you have to put the spices in a little bag, a kind of tea-bag, because it isn't that nice to bite in it. I use a coffee filter, and close it with toothpicks.

>> No.4838135

Add in pureed roasted carrots
Adds flavor, keeps the color similar carrots are cheap as fuck

>> No.4838354

>>4837718
shrimp&tomatosoup is awesome, but not sure if it can be called low quality though