/ck/ - Food & Cooking

Looks tasty, 7.5/10. I would have used grilled salmon fillet.

I'd eat anything with smoked salmon and parmesan cheese.
Is there any sauce on that pasta or just butter?

>>4834706
rigatoni with salmon and cheese? 1/10

I'd only eat this if someone was taking me out to eat and this was served f

>ausfag
Too bad our salmon is farmed and full of antibiotics.

Salmon looms like packaged. Not too big on fish and cheese either, but none the less great presentatation. What kind of sauce is used OP?

>>4834706

Your doing it wrong.

Using shitty bought pasta.
Using cold smoked salmon lel
The parmesan looks like its out of a package aswell. Disgusting

>>4834735

Who cares. Tassal salmon is regarded as some of the best in the world.

Looks pretty stock-standard. Wouldn't pay money for it, but if you passed me a bowl I'd happily eat it.

Rate my attempt at a healthy lunch, /ck/.

Whole grain bread, cucumber, zucchini, and a low fat mayo.

>>4834706
would have gone with a lighter style of pasta and a shot of something else with color, sauteed green peppers real thin perhaps. doesnt look too bad though

>>4834743
>Salmon looms like packaged
wut

>>4834787
-100/100

>>4834790
*looks, obviously.

>>4834791
Please tell me why bro ;_;

>>4834787
>low fat mayo

what the fuck do they even put in that stuff? mayo is just emulsified fat.

>>4834706

you weren't kidding when you said simple.

smoked salmon goes with cream cheese, capers, red onions, tomato, hard boiled egg, pita bread, and sometimes sushi rice. pasta it does not go with, not parmesan cheese. thats not just tasty.

>>4834706
Well Ausfag here in murrica you would easily be able to charge way to much for that.
Personally I would do with out the pasta and have the fish. I am not much of a pasta guy, it does look good though.

The Pasta's fine, but why no cream sauce?

>>4834706
Needs a sprinkling of freshly torn up basil.

>>4835412

Naw. What it needs is capers and lemon wedges.

>deconstructed bagel

>>4834706
Ausfag here, worked in pubs clubs and restaurants. The dish is simple enough, needs more colour. Get a bit more of your sauce and get it to stick to the pasta (reduced cream) add some cut chives to it, use shaved parmesan instead of shredded and garnish with some dill. Still simple but should look a bit nicer