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/ck/ - Food & Cooking

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File: 50 KB, 640x480, french-onion-soup.jpg [View same] [iqdb] [saucenao] [google]
4777052 No.4777052 [Reply] [Original]

First thing I cooked was French Onion soup. Looked just like this I was so proud. How about you /ck/?

>> No.4777058

I, like a lot of cooks (i'm assuming) came up on a good old-fashioned spag bol.

>> No.4777065

Gumbo got me hooked on real food first. I had never really had good access to seafood in the rural deadcenter of the US, but in high school I made a bunch of different food as a sort of hands on research and fell in love.

Not specifically with gumbo, just with actual fucking food and not "stroganoff" from a box.

>> No.4777082
File: 1.14 MB, 250x250, 1377917379633.gif [View same] [iqdb] [saucenao] [google]
4777082

>>4777052

if it looked just like that then why didn't you take a picture of it

faggot

>> No.4777087
File: 53 KB, 400x520, bush_moron.jpg [View same] [iqdb] [saucenao] [google]
4777087

>>4777082
I was only like 12 I didn't own a camera yet nor did I think "What a great moment better take a pic of it instead of eating it!"

>> No.4777099

I started with egg dishes when I was very small. Chopping the fillings helped my knife skills become less terrifying over time, and I got pretty good at separating the yolks without shoving my fingers into the albumen. I graduated into stews a bit later, and that is when I really started experimenting with spices.

I really only started to become proud of my food's appearance when I started baking.