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/ck/ - Food & Cooking

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File: 154 KB, 800x600, CubanSandwich61.jpg [View same] [iqdb] [saucenao] [google]
4703717 No.4703717 [Reply] [Original]

Man oh man.

When's the last time you had a good solid Cuban sandwich?

>> No.4703743
File: 100 KB, 342x245, 1373738384156.png [View same] [iqdb] [saucenao] [google]
4703743

12 yrs ago because the place burned down

>> No.4703750

>>4703717
the other day


one of the few good things that comes with living in miami

>> No.4703759

>>4703717

>>4703717

Never because those things are fucking disgusting.

Eating deli ham... in the year of our Lord 2013. Topped with ANY form of shitstain mustard and disgusting soggy pickles.

Ugh.

>> No.4703763

>>4703759
abrupt trolling

>> No.4703764
File: 729 KB, 320x240, florida.gif [View same] [iqdb] [saucenao] [google]
4703764

>>4703743

That's how you can tell the good ones.

>> No.4703773

>>4703764
That gif never fails to make me laugh.

>> No.4703777

I live 20 minutes from Little Havanna in Miami.
So, last week.

I prefer the Medianoche though.

And I agree with this GIF >>4703764 Florida sucks

>> No.4703792

>>4703717
Several months. Indiana isn't exactly a hotbed of the Cuban culinary scene, or any culinary scene for that matter.

>> No.4703797

>>4703792

Well, you do have... um..
I'm trying to think of any signature Indiana dishes

I mean even West Virginia has pepperoni rolls

>> No.4703803

you mean a ham and cheese sandwich with pickles and mustard?

>> No.4703824

>>4703803
kill yourself

>> No.4703840
File: 20 KB, 265x265, 1375753396052.jpg [View same] [iqdb] [saucenao] [google]
4703840

>>4703803
>forgetting the best ingredient

>> No.4703850

I've never had one. Am I missing out?

>> No.4703903

>>4703797
I hear they make one gell of a shit sandwich... although the last one was kinda soggy...

>> No.4704031

How come monte cristo sandwich and cuban sandwich look the same?

>> No.4704039
File: 553 KB, 3264x2448, 1370981689549.jpg [View same] [iqdb] [saucenao] [google]
4704039

>>4703717

I can't say I ever had one.

>> No.4704041

>pickles

I never got why anyone would put these on a sandwich, they're just way too overpowering. Sure you can find lightly pickled things that are less pungent, but that doesn't seem to be the trend.

This is coming from a guy who loves lightly pickled cucumbers, giardineria, and pickled herring.

>> No.4704049

>>4704039
>getting out of bed turns into this
https://www.youtube.com/watch?feature=player_detailpage&v=LRrSHp5uSBo&t=320

>> No.4704050

The Cheesecake Factory makes a damn good one, but local restaurants here make damn good ones.

>> No.4705283

>>4704041

They work perfectly when the rest of the ingredients in the sandwich are as strong, which is the case with the Cubano. Yellow mustard, ham, Swiss, roast pork, those all have pretty strong flavors.

The Au Bon Pain in the hospital where I work makes a screwed-up "Turkey Cubano" that has, yes, turkey instead of pork, sweet relish instead of pickles, and they put it on a fucking baguette. It's actually not a bad sandwich but the differences make me rage