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/ck/ - Food & Cooking


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4699898 No.4699898 [Reply] [Original]

So I got some beef mince, not sure what to do with it. Anyone got any good burger recipes? any other idea would be swell, I've got a pretty mediocre spice cupboard and a pretty mediocre fridge.

>> No.4699900

got any bell peppers? If so STUF DEM BEECHES

>> No.4699928

tacos

>> No.4699947

Place burger on heat, cook until burger is burger, eat while looking at American flag.

>> No.4699954

Got worcestershire?

>> No.4699991

>>4699954
got worcestershire.

>>4699900
bell peppers make me want to die

>>4699928
tacos make me want to die.

>> No.4700000 [DELETED] 

>>4699991

topkek makes me want to die

>> No.4700005

>>4700000
Top lel...

>> No.4700034

put on paper plate. microwave until no longer pink in middle. sprinkle on salt and eat. yum.

>> No.4700127

>>4699898
Burger meat + beaten egg + breadcrumbs = beginnings of God burger

Add herbs and spices to taste, form into patties and grill.

>> No.4700141

>>4699991
What about Greek seasoning?

>> No.4700155

>>4700127
why the bread crumbs? I use gourmet alzoni and it works way better. leaves a better texture too once it's cooked.

>> No.4700158

>>4700127
Which are you: average Brit or white trash American? Those things do not belong in a hamburger, fullstop.

OP: cook Danish food.
Millionbof is om nom nomable.
In a pan, crumble cook 100g beef mince (about a quarter pound) with 1tbsp of oil, butter, lard or tallow. Be sure to use a wooden spoon as rubber, silicon or plastic ones may melt during the next step.
Once the meat is browned, add 1½-2tbsp flour and cook, stirring constantly, until nicely browned in colour, a few steps away from turning burnt.
Off the heat and stir in a chopped quarter of an average sized onion and stir for a minute.
Add 1 cup beef broth or equivalent of water and bouillon/stock cube/powder.
Salt to taste and serve over mash or eat with toast.

Don't make the same horrid mistake as most Dansk: have some fucking vegetables alongside, too. Spinach sautéed with garlic in butter makes a good side. So does creamed spinach (blanch spinach, chop finely, blitz a bit with some water and cook with butter-caramelised onions until the moisture content has mostly cooked out).

>> No.4700160

>>4700127
Eggs and breadcrumbs serve no fucking purpose but to deplete flavour and texture. If you can't flip a fucking burger without it falling apart, then you didn't fucking make it right.

>> No.4700162

>>4700158
not the OP but man that sounds awesome. gonna try this out.

>> No.4700163

>>4700158
Don't ever use beef tallow for anything someone is going to eat. Ever.

>> No.4700165

>>4699991

make some picadillo and get some flour tortillas. i don't know the recipe but you can just google it. once you get it to the right kind of spicy its the perfect food to refrigerate and have everytime you come home from work or get stoned late at night.

>> No.4700166

>>4700163

McDonald's Fries used to be delicious because they were sprayed with beef tallow. Then the vegetarians sued them and ruined everything.

>> No.4700169

>>4700166
>beef tallow
isn't this just rendered beef/mutton?

>> No.4700174

>>4700169
Yeah, but it's just about 100% trans-fat, Tasty,but fucking terrible for you.

>> No.4700178

>>4700169
yes and its way too strong of a flavor to use on food

>> No.4700179

>>4700174
you are fucking retarded its saturated fat AND IT IS NOT FUCKING TASTY

>> No.4700182

>>4700174
>100% trans-fat
You really sound like a fucking idiot right now.

>> No.4700183

>>4700174

It's nearly 100% saturated fat, not trans fats. Trans fats are a type of unsaturated fat that are mostly produced by hydrogenating vegetable oils

>>4700179

Of course beef fat is delicious; the fat is what makes beef delicious. McD's wasn't spraying it on fries to make it taste worse. Food scientists: 1, /ck/: 0

>> No.4700188

>>4700183
They did not spray their fries with straight pure rendered beef fat

>> No.4700193

>>4700188
for the record
"Beef extract, not beef tallow, as the suit alleges, is the only natural flavor in McDonald's French fries, Riker said. Asked why the company simply did not write ''beef extract'' on its list of ingredients, he replied, ''It's a good question. We're sensitive to all our customers' needs and concerns. We try to be as forthcoming and user-friendly as possible. We'll review it. We'll take a look at it.'' "

http://www.commondreams.org/headlines.shtml?/headlines01/0504-02.htm

>> No.4700200

>>4700188
No but chik-fil-a used to cook their fries in rendered beef fat.

Source: I worked there a long time ago

They have since switched to the "healthier" peanut oil. But I still got a chuckle when veggie fags would come and order just fries because "they tasted so darn good!"

>> No.4700205

>>4700200

Even McDonald's used to do that. They only started spraying them with beef fat after they switched to vegetable shortening. Never mind that vegetable shortening does actually have all those nasty trans fats.

>> No.4700210

>>4700205
>Never mind that vegetable shortening does actually have all those nasty trans fats.

shhhhh we wouldn't want veggie fags thinking their "animal-free" products are actually worse for you

>> No.4700212

>>4700200
GOD DAMNIT YOU ARE FUCKING WRONG AGAIN! FUCKING FUCKING FUCK!
Chick-Fil-A Waffle Potato Fries
Ingredients: Potatoes
, beef fat, may contain partially hydrogenated vegetable shortening
(soybean oil and/or canola oil) and/or palm oil, disodium dihydrogen pyrophosphate ( to
promote color retention), dextrose, Liquid shortening (beef fat, cottonseed oil, propylene
glycol, propyl gallate, citric acid).


NOBODY DOES ANYTHING WITH PURE FUCKING BEEF TALLOW BECAUSE IT TASTES LIKE UNHOLY SHIT! FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUCK
*gasp*
I WIN

>> No.4700221

>>4700212
Yes, feel the hate flow through you.

>> No.4700222

>>4700212
>action text

you win nothing

>> No.4700234
File: 1.17 MB, 3026x2129, _MG_8901.jpg [View same] [iqdb] [saucenao] [google]
4700234

>MIX BEEF WITH GARLIC AND ONION POWDER ADD OPTIONAL CAYENNE
>MAKE INTO PATTIES
>FLAME GRILL THAT BITCH AND ADD MY SPECIAL GLAZE
>FLAME GRILL STREAKY UNSMOKED BACON
>FRY SOME CAJUN BATTERED ONION RINGS
>TOAST BUNS
>PLACE BURGER, BACON AND THEN MONTERY JACK CHEESE UNDER GRILL UNTIL CHEESE MELTS
>ADD ONION RINGS
>MIX MAYO AND TOMATO SAUCE
>SMOTHER ON TOASTED BUN
>FUCKING ENJOY

>> No.4700241
File: 907 KB, 3310x2207, sauce.jpg [View same] [iqdb] [saucenao] [google]
4700241

>>4700234

>> No.4700254

>>4700212
>implying I was talking about beef tallow

Calm down. Let the autism subside. Reread my post. I never said it was 100% pure beef fat. On the box however, the primary main ingredient was beef fat. Dealwithit.jpg

Fucking aspergers must be a bitch, damn.

>> No.4700274

>>4700212
>NOBODY DOES ANYTHING WITH PURE FUCKING BEEF TALLOW BECAUSE IT TASTES LIKE UNHOLY SHIT!

Until the early 1980s McDonald's fries were done in 93% beef tallow. You're simply wrong, idiot asspie

http://rense.com/general7/whyy.htm

>> No.4700285

>>4700254
>"No but chik-fil-a used to cook their fries in rendered beef fat"
>rendered beef fat
>rendered beef fat
im calm enough to sneak in your bedroom tonight and fuck you in the ass using beef tallow as lubricant

I'll bet you'd like that
Wouldn't you?

>>4700274
i'm coming for you too and im bringin potatoes

>> No.4700291

>>4700285

Do you not know that tallow is rendered fat or something?

>> No.4700298
File: 92 KB, 211x251, 1289508340598.png [View same] [iqdb] [saucenao] [google]
4700298

>>4700285

>> No.4700300

>>4700291
you are way off track... I am arguing the fact that rendered beef fat and tallow are the same thing and it tastes bad... jeeze get with the picture
also 7% of a different fat that remains liquid at room temperature is enough to change the flavor and general texture of fried foods.

>> No.4700302

>>4700285
>being this ass mad over being wrong about something

You really have a lot to live for, don't you?

>> No.4700307

http://www.youtube.com/watch?v=5bHGb6eoZPI

[burps loudly]
Let me tell you about Sloppy Joes.
[Pushes down french press and pours coffee in mug.]

Put your cast iron frying pan on your burner and start grinding up your pepper over the clean, still cool pan. cover your pan in black pepper like sand. Pretend you're Emeril Lagasse and flick your paprika into the pan just like that. next do the same thing with your garlic salt.
[takes a quick sip of coffee, it's perfect temperature now.]
now take your ground beef 90% lean 10% fat and break it up with your hands and put it gentle-like in your now warm pan. let it sizzle and don't touch for a few minutes. Shake with vigor and strength and smear the fats and oils around in the pan and pick up/ mix up all the seasonings with the beef. Now take your favorite marinara pasta sauce and eye ball the amount you need. Brown the mixture to your delight.
put your sloppy joe mixture on toasted and cut rolls with cheese slices to your taste.

This is a very simple and cheap recipe that tastes better than those packets of AIDS sold at the super market.
[tips floppy wizard beanie]

>> No.4700309

I'm just gonna leave this here:
>http://www.seriouseats.com/recipes/2009/10/garlic-beefonnaise-meat-mayos-mayonnaise-recipe.html

>> No.4700312

>>4700302
i'm not mad at all just makes for a more interesting dialogue

Aren't you guys having fun debating?

Also would you guys not have beefy anal sex with me? I thought it would be fun...

>> No.4700314

>>4700307
Make them EXTRA SLOPPY

>> No.4700317

>>4700300

Except it doesn't taste bad, it's pretty neutral, except for the mouth feel, which is above most oils. McDonald's only had the 7% cottonseed to raise the smoke point and make the oil last longer.

In other words, you're wrong about tallow tasting bad, Captain Asspie.

>> No.4700319

>>4700309
>http://www.seriouseats.com/recipes/2009/10/garlic-beefonnaise-meat-mayos-mayonnaise-recipe.html
SEEE EVEN THAT SHIT CUTS THE BEEF FAT WITH CANOLA!

>> No.4700324
File: 219 KB, 512x336, extrasloppy.png [View same] [iqdb] [saucenao] [google]
4700324

>>4700317
>>4700312
>>4700302
>>4700300
>>4700298
>>4700291
>>4700285
>>4700274
>>4700254
>>4700241
>>4700234
>>4700222
>>4700221
>>4700212
>>4700210
>>4700205
Stop being mad and embrace SLOPPY JOE

>> No.4700329

>>4700317
ill bet you save your fat from cooking, let it solidify, and eat it with a spoon... don't you captian husky?

>> No.4700331

>>4700312
>i'm not mad at all
>Aren't you guys having fun debating?
>I thought it would be fun...

[previously, on LOST]

>GOD DAMNIT YOU ARE FUCKING WRONG AGAIN! FUCKING FUCKING FUCK!
>NOBODY DOES ANYTHING WITH PURE FUCKING BEEF TALLOW BECAUSE IT TASTES LIKE UNHOLY SHIT!
>FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUCK
>*gasp*
>I WIN

On next week's episode of Autism & You:
>SEEE EVEN THAT SHIT CUTS THE BEEF FAT WITH CANOLA!

>> No.4700338

>>4700324
Lady you're scaring us!

>> No.4700335

>>4700329
>not saving your fats to let solidify and use as an energy compactor to fuel your car

>> No.4700336

>>4700324
this is an extra sloppy thread... even for /ck/

youtube.com/watch?v=5bHGb6eoZPI

>> No.4700334

>>4700324
I made them EXTRA sloppy for ya, cuz I know how you kids LOVE dem SLOPPY JOES!

HAAAACHCHHAHAHAHA

>> No.4700340

>>4700331
Shhhhh no tears only sloppys

>> No.4700341

>>4700336
BILLY PASSED THE THIRD GRADE

OH WHAT A GLORIOUS DAAAAYYY

PASSING THE THIRD GRADE

THE BILLY MADISON WAAAYUHHHYAAYY

>> No.4700343

>>4700340
Angry Asperger: The Driver

Everyone else in the thread: The kids

http://www.youtube.com/watch?v=e-ekszIb1Xc

>> No.4700349

>>4700200
>peanut oil
Why would they do that when there's so many people with peanut allergies? Are they trying to kill someone?

>> No.4700353

>>4700349
Fun fact: the thing in peanuts that people are allergic to don't transfer over to the food cooked in peanut oil.

>> No.4700355

>>4700349
DUH.
ALL KNOWLEDGE IS SKEWED FOR THE BENEFITS OF THOSE WHO KNOW THE TRUTH.
KNOW THE TRUTH
KNOW HOW TO COOK
KNOW HOW TO LIVE
KNOW SLOPPY JOE

>> No.4700356

I've been eating nothing but beef tallow soup for like, 30 years, and I'm an Olympic athlete. what are you shrimps babbling about?

>> No.4700358

>>4700356
sloppy joe

>> No.4700397

>>4700158
>>4700160
>Hello everyone. I'm a pedantic loser who is afraid of ideas that contradict the modicum of knowledge I have about any given subject. Instead of educating myself by trying new things, I do my best to suppress the spread knowledge that I did not acquire on my own.

>> No.4700409

>>4700397
I'm sorry but the person wanted a burger not a meatloaf.

>> No.4700412

>>4700409
is a sloppy joe not both?
is this not what you asked for?

>> No.4700416
File: 773 KB, 1816x1438, homemade-sloppy-joe-recipe[1].jpg [View same] [iqdb] [saucenao] [google]
4700416

Can't even handle this slop!

>> No.4700437

>>4700409
Meatloaf is formed like a loaf. Anon said form into patties. We're done here.

>> No.4700441

>>4700437
must be rough being that stupid.