/ck/ - Food & Cooking

>>4661325
what is in the middle

>>4661359
Aioli.

I cooked stir-fried green tomato with pork and egg. I ate it over sticky rice.

>>4661325
That looks like stuff I'd hate, but it looks so nicely prepared of stuff I'd hate I still respect it. :-)

>>4661306
how did you cook that?

>>4661306
burger king

Scrambled eggs with roasted red pepper, onion, shredded chicken with shredded cheddar cheese on top and black pepper. Also a slice of Dill Rye toast with light butter

I had boiled shrimp (with heads). Old Bay seasoning.

A Hot n' Ready

A pork sausage sandwich

chicken faginas

Made some linguine with browned butter and mizithra cheese, and a green salad.

I made a sub out of the leftover bread of a Subway (I buy a sub, but I just lick out the meatball marinara and leave the bread in my fridge) and two Ham and Cheese Hot Pockets and some Miracle Whip.

Grilled pork chops, grilled cabbage and baked potato.

>>4661635
When I worked at subway I would just sell people the meatballs for the price of soup. You should see if the staff will do it for you and if it's cheaper. Because that's fucking gross, man.

half a frozen pizza I found on the counter and a poptart

I am a poverty

What the hell... did you take that plate from my kitchen?

>>4661682
He took my salt and pepper shakers also. OP is a thief.

>>4661325
I would like to understand your fish. Why are the scales still halfway on? Is that raw white onion it is covered in?

Glorious nippon curry and spinach omelette

>>4661814
It's brined herring, or Hollandsche nieuwe. The scales aren't that bad, and they are on the tail, which you don't eat. And yes, there is raw onion on it.

these things. theyre pretty good

>>4661853
Neat. Thanks!

I made some half-assed bigos (first try making it).

Made Singapore noodles. Photo is a bit shit but they tasted great

Cheese ravioli with mushroom cream sauce

>>4661325
>Carrots with garlic mayonnaise
I can't imagine that tasting good.

>>4662333
Aaaaauuggggh.....I LOVE Singapore noodles! Now, I'm not going to be able to stop thinking about them until I have some. DAMN IT.

Anyway, it's not dinner time here yet, but I'm making Shrimp Moqueca.

Campbell's Chunky New England Clam Chowder soup and some Oolong tea.

>>4661306
Slice of pizza from the gas station and about 20 beers.

costco pizza

this is pathetic. i will post pics of my own cooking but i am visiting family right now and they can't cook worth 2 shits and ;__________;

that was lunch maybe what, 4 weeks ago? i cant recall

>>4664533
so what is it that i was trying to say?


oh yes. have some shame, or have some pride, whatever the fuck you want to call it. if you are going to post aren't you going to put some extra effort into what you do? it takes only a additional few seconds to make a dish look much better.

>>4664533
i like your plate.

some stew.

>>4664866
forgot to resize photo.

Enchiladas montadas with a fried egg on top, and some fajita steak.

First time I handled Phyllo dough. Came out pretty good. Artichoke and mushroom filling.

>>4662333
>>4663201

I'm Singaporean and I've never seen, heard or ate anything like that in Singapore. Seen this countless times in Australia though.

Pic related is what I think you guys are trying to replicate, our Hokkien prawn noodles

Cup noodles, because I refuse to clean up after everyone here and the kitchen is a fucking disaster.

"Oh hey, I have to throw away this pizza box? Fuck that, I'll throw it on the floor by the table."

I'm done with it, they can deal with their own filth.

>>4664909
would nom

>>4664916
Breaking news: french fries not actually authentic french cuisine!

More srsly, your pic looks pretty good. What are the main ingredients? "Singapore" noodles is vermicelli noodles, prawns, chicken, sometimes also pork, red chilli, onion and curry powder.

>>4663196
How did you batter the shrimp?

>>4664916
Americans create dishes and foreign brand them, giving them mythological backstories of how they were created in some land far, far away, but that land has never, ever heard of the dish.

This happens to me all the time with my native cuisine and Americans: "Oh hey Anon! Have you tried X-dish? I know it's from your country!"
No: it's not from my country. I've never heard of it.
"Well, what about Y-dish? Do you know how to make it?"
I've only ever seen that here in America. We don't have it back home.
"Well, what /is/ from your country that I might know about?"
Probably nothing.
"Nothing?"
Nothing.

BTW SingaporeAnon: here's some laksa ikan lele I made some months ago.

>>4661306
>That sear on the chicken

When will people learn ck?

>>4664909
nice job anon
where do you get phyllo dough? I've never seen them in my supermarket.

>>4665196

Other countries do that too. I once had the misfortune of eating at a "Mexican" restaurant in Denmark. Jesus Christ that was horrible. They need to stick to pork and dairy. Also, have you ever taken a look at Japanese-style western food?

>>4665199

Indeed, it's horrible. Every time someone asks "how do I cook X" there's a zillion replies about seasonings and such but hardly anyone bothers to mention proper technique.

Check this. I always get the same bacon-wrapped shrimp at this mexican place but finally decided to try their pechuga special. What came out I could never have imagined.

An almost perfect sphere of chicken breast, breaded, deep fried, and then smothered in cheese sauce. You cut into it and inside the sphere there is an interior of bacon, spinach, more veggies and cheeses.

Thing was a goddamn heart attack, but it was so well executed I am really impressed with their kitchen.

>>4666646
>hardly anyone bothers to mention proper technique


Speaking of which, my knife skills a shit. Any websites and/or videos that I should look at to improve them.

>>4666645
Ah yes, but was it Danish food claiming to be Mexican or was it just poorly made Mexican food? Japanese-style Western food seldom claims to be anything Western at all.

Occasionally, something gets foreign-branded and its good. Neapolitan iced coffee, for example, is thought in Naples to be an American invention when Americans have no idea how to make iced coffee like this (and iced coffee in America is generally abysmal, anyway).
The US has a long list of foods it thinks are foreign but are actually of American origin, some going as far as creating elaborate, ridiculous mythologies of their foreign origins (alfredo sauce, for example: completely unknown to us in Italy and the legend goes that it was invented in Rome and yada yada yada).
Singapore noodles is one such dish and fajitas another.

>>4666655

Frankly I don't know of any, but then again I haven't looked for them either. I learned the basics of how to hold your hands by watching various cooking programs on youtube (Ramsay, Bourdain, etc) and got better with practice. Bourdain recommends "La Technique" by Jacques Pepin as a guide for knifework, but that's a book rather than a video. Perhaps I'm over-simplifying things and there's details that I'm ignorant of, but its actually pretty simple. The key is how you hold your grip the knife and how your off-hand holds the food you are chopping. Beyond that it's just a matter of practice.

For holding the knife, pinch the blade itself between your thumb and forefinger, then curl your fingers around the handle. Pic related.

For holding the food on the cutting board, turn your holding hand at 90 degrees to the knife blade, then curl your fingertips under. Use the middle segments of your fingers to guide the blade as you chop. This way if you slip you can't cut your fingers.

One thing I've learned from my cooking is that it really helps to have a sharp knife. If you have to force the blade by pressing hard on it then it's counterproductive since it's more difficult to hold the food, you have to worry about it slipping away from you, food jumps off the cutting board, etc. A sharp knife is much easier, safer, and faster to use than a dull one.

>>4666688

how to hold the food you're chopping.

>>4666674
It was supposedly (e.g. sold as) "Mexican Food" but it certainly wasn't anything like proper Mexican or even Tex-Mex (which isn't very Mexican either). It was well prepared in the sense that it was cooked well, but it certainly wasn't anything you'd find in Mexico.

I agree with you about the long list of "Foreign" (but not really) American foods, I'm simply saying that America isn't alone in that regard. Another example is Hamburgers in England, which may claim to be like American hamburgers but are really more like meat loaf patties since they contain breadcrumbs, eggs, etc, which is practically unheard of in America. Likewise British Indian food has little to do with genuine Indian cooking. Chicken Tikka Masla is purportedly the most popular "Indian" food in Britain but it's not Indian at all, it was invented in Britain, the same way that "Alfredo" in USA isn't Italian.

three carrots and a big ol swig of half and half.

>>4666655
part of the problem is that things change with the kind of knife you're using, as far as optimal techniques go. For example:
~push-cut using a honesuki~
>http://www.youtube.com/watch?v=2YKRnv0aq-8
~rocking motion using a German chef knife~
>http://www.youtube.com/watch?v=3UelvV3PagQ
~mostly vertical slicing with slight pull using a kiritsuke~
>http://www.youtube.com/watch?v=wc3FxV8qfYk

some solid advice for starting out with the basics from >>4666688

>>4661306
English muffin with melted cheddar over a tomato slice
Blonde Bombshell beer, oolong, 80% lindt chocolate
and some black pepper salmon jerky.

>>4666721
As much as good knife skills are a must, nobody who doesn't have the basics down is going to be touching a kiritsuke or honesuki. They'll either be rocking around a pivot point on a German, making a pistoning push-slice hybrid motion with a French, or doing a mid-blade push cut with that cute and unintimidating santoku. Though all those knives cut pretty much how it sounds like they cut, so... stuff.

>>4666839

Clearly you're correct, but I think that guy just posted the videos as examples. The Kiritsuke video, for example, could be done the exact same way with a classic French or German style chef's knife. Though it is a fairly exotic knife being use the technique is very basic.

>>4661619
me too

Today I made duck breast with a sauce from a homemade alcoholic beverage from oranges.

>>4667805
looks good

>>4667805
That looks really good. I mean, the food is flawless.

Can you take some constructive criticism? The food is so good looking, but the basic plating is sort of a mess. I mean, if you got those potatoes and mushroom/leeks off the edge of the plate and left a ~1.5-2 inch border, and maybe shingled the chicken into a crescent shape, you could serve that in a restaurant and charge 30+, probably more for it. But with the spuds hanging off the rim and a gap in the middle of the plate, it just looks like a really great home meal.

>>4667805
Is that a one person meal? That's about what I'd eat in a day

>>4667805
>Button mushrooms and a poorly chosen plate for the meal

4/10 would not eat.

>>4667943
wow, well you are a woman, women dont need as many calories as men, we do a lot more.

Cauliflower cheese bake.

I might microwave me a couple of corn dogs.

I had soem prawns in breadcrums. I was spossed to have calarmari rings in breadcrums too but they broke up and began to spit so I tossed the breadcrumbs in with egg and flour and milk and water but it didn'tcome together and fell apart still so I gave up and added the mix to a fish stock I was making with the heads of the prawns except it all went thick and gooey. Not a very good cooking day.

>>4661306
Sushi!
I ate tempura, miso soup and salad with ginger dressing for lunch.
(I just got invited to a Chinese buffet for din din, I'm being bombarded with good food from all angles.)

Whitefish stew (more like chowder but some people get full on spergers about what's 'allowed' in chowder).

Pic is blurry as fuck because apparently I have the DTs today but fuck doing more than 2 attempts when there's food to eat!

beef tenderloin with béarnaise sauce and fries. Was very good.

Haven't had dinner yet, and I really don't have much to make besides quinoa and vegetables

CHONG CHING CHICKEN DINNER

Fuck yes Asia Cafe.

i just made a tofu scramble with pumpernickel toast. nothing wild or fun

hot ham & chicken sandwich. used torta-style bread. used leftover marinara sauce as a spread. huge baby spinach and mixed greens salad. water.

>>4668633
thats some pretty brussel sprouts

Delmonico steak pan seared.
Portabello mushrooms sauteed
Cream of brocoli soup (using up some stock and leeks I had around)
Avocado shake

>>4668811
Endive actually, but thank you.

Delicious.

Venezias pizza in tempe
Combo c, 6 wings and a slice of pepperoni pizza with a drink for ~8.50

>>4661306
OP I have the same plates...they are so goood

>>4662333
oh shit anon, that looks fanfuckingtastic.
what is the recipe?

srsly i would pay $15 for a plate of that delicious noodle wank pile

whale meat with potatoes and salad

>>4667943
>le edgy calorie restricter xD

beef tenderloin and vegetables in a black pepper sauce

beef tenderloin and mixed vegetables in a black pepper sauce

Meat

Just got back from a seafood restaurant (local chain, still pretty good pricewise and qualitywise)

For appetizers the three of us split Coconut prawns and crab-stuffed mushrooms

For my meal I had a fried seafood combo platter with scallops, clam strips, shrimp and cod (with fries and a salad). The shrimp was the best of it all - nice and plumb with a nice thin batter coat and the cocktail sauce was nice and horseradishy.

I was gonna get dessert, but I was pretty full after it all, so I decided not stuff myself and feel like crap for the rest of the night.

My mother & stepfather both got some kind of 'wood fired halibut' dinner. Three entrees, two appetizers, and beverages for three people ended up being 65 dollars plus tip.

>>4671405
>plumb

plump... God, I'm an idiot...

I didn't eat at all last night or today until dinner so I fattened myself up a bit.

4 white castle cheeseburgers and fries
A sausage and egg sandwich
3 chicken strips
Crazy bread

Recipe OP?

Pot. Then some kielbasa and a fuckton on M&Ms...

Kraft blue box mac and cheese, Cheetos, Candy Necklace, Pixy Stix, Vodka, Cream Soda, Tobacco and 2% milk.

>>4669668
Eskimo?

>>4671819
Norwegian :)

It's not yet dinner time, OP.

I had chili made with textured soy protein instead of mince - just a quick, cheap chili with heaps of kidney beans.
I had that with brown rice and a tablespoon of mashed avocado on top.

It was glorious.

Crumbed up some chicken and made some daymn tasty chicken parmigiana.

>>4661306
I made a big pot of cream of mushroom soup with dumplings and added hot sauce to my bowl. Really, really good.

a ham and cheese sandwich made on the george foreman. and pickles wrapped in ham.

Microwave maple chipotle salmon and some Uncle Ben's rice. Oh, and a tiny bit of tartar sauce.

>tfw microwaved dinner

>>4674498
>Tartar sauce with salmon.

fried rice (brown rice, egg, leek, soy sauce, paprika, cumin, coriander seed, ginger, sunflower oil)

>>4674547
Exactly what I was thinking, old man.

Microwaved canned corn beef hash. Don't do it... Pan fried is great, microwaved is the equivalent of microwaved canned dog food...

made dough yesterday
made sauce for the past 6 hours
making pizza soon

>>4671408
Dont beat urself up about it

>>4674593
wow

Pork Chop with honey mustard gravy, rainbow carrots with honey and balsamic vinegar, and creamed spinach.

>>4674547
>>4674560
Don't knock it 'til you try it!

>>4674593
BWAHAHAHAHA....

...nice one

>>4674593
Ive never seen anyone actually make that

>>4674593

Chik-fil-a...

>>4674593
Did you eat it with anything or what? WHat's with the useless cheese and cucumber?

Baked cod, rice, broccoli and cauliflower.

>>4675344

>WHat's with the useless cheese and cucumber?
>Doesnt realize you can EAT it.

Top Chef Lel

>>4675357
Wow what a bland fucking meal

Pasta with hot dogs nad a few slices of cheese

>>4675361

>gets told
>Explains the picture again to himself

>>4675365
You stupid piece of shit, I am basing that on you saying that's part of the meal
if that is part of the meal then what a bland meal it is

>>4675370

>doesn't realize food on the plate is food
>repeats the bland line again for some reason though no one is refuting it

>>4675378
When the fuck did I say it wasn't food, you stupid shit?

Why shouldn't I repeat myself when you are saying I'm explaining the picture to myself again and being "told"?

>>4674634
>>4675344
Usually I put a mustard/peanut butter mix on top of it but I don't mind it plain.

>>4675449
UGH WHAT THE FUCK

I had chinese rangoons I bought because I live in a house with 4 other people and thus anything I buy that would later be used for meals gets eaten within a day. Also, meals planned by grocery shopping get dismember as soon as they get made(ie, we plan french onion soup, the onions, provolone, and croutons all get eaten and we're just left with stock)

I've been living off fast food and cheap eat-outs for a month or tow now and it's killing me

help

Stop that. Stop that right now.

>>4675449

>>4675449

what the fuck is wrong with you man

>>4675449
Please tell me why

>>4667805
fuck me and call me sally, that shit looks good

Tuna, mayonaise, salt and canned corn. :c

>>4675449
That is miserable.

Homemade paella, rabbit legs in another pan

>>4676073
Looks watery

bolognese and cajun mince beef and veg with smoked cheddar in a tortilla wrap (wholewheat)

got enough left for the rest of the week
>feels Goodman

I had roasted chicken with rice and black beans. No pics but everything turned out great.

>>4674615
Looks good, if not a little greasy (hint: camera flash makes food look that way). I really dig that mustard gravy.

>>4675449
WHAT THE FUCK MAN. I'm so curious to know about all of your other fucked up food choices

>>4661306
Wine.

Salmon with some veggies

>>4678036
What a bland meal

>>4668856
jesus dude. is that chicken feet? fuck

Hmmm, well it's morning here now, but last for dinner I had a plate of meat, cheese, veggies and fruit with crackers. Dry salami, liverwurst, Point Reyes Bay Blue (harder and more minerally than regular Point Reyes blue), Blue Shropshire, sliced turnip, olives, a few snap peas, black grapes, sliced tomato, two kinds of crackers. Sounds like a lot, but it was just small bits of each.
Tonight I'm making red pork tamales.

Cold peanut sesame noodles with cucumber, carrot and tofu.

>>4667979
>>4669683

Not that guy/girl but I'm obese and I probably would eat that duck meal over a day

>>4678158
Maybe you're obese because your genetics is shit, you don't exercise, and you just eat high calorie shit as opposed to a ton of food

>>4678113
how do you make this shit

>>4678203
Actually obesity is high quality genetics not shit genetics... from an evolutionary point of view. Energy efficiency and storage is a valuable asset.

>>4678203

I don't exercise

I'm fasting this month (inb4 sandnigger), and I exercise

I'm losing weight incredibly slowly though, woo

made this for lunch

haven't decided yet.

Either the Cordon Bleu, but those take damn near an hour to cook. Maybe a couple eggrolls with some ramen.. the tonys pizza looks pretty good though. Got enough banquet meals but like to leave those for when I get hungry later in the evening.

We were out of tamales, so we poured some chilli in the bottom of a pan, cut up a package of hotdogs into it, then bot a box of corn bread mix on top. After cooking and cutting into servings put a dollop of sour cream and a cup of nacho cheese on top. Served with some bagged baby carrots and a bottle of lipton. pretty filling.

>>4679216

wait, you can afford lobster but you use that fake sawdust cheese in a green can on your pasta and then your going to eat some soggy ass wings with colt 45. There's enough food there for three or four people and your fat ass just chow's it down like a light mid day snack, you bastard. I could forgive some of this but you mother fucking crossed the line when you put the god damn ICE IN THE MILK.

>>4679240
>not wanting the milk to stay cold
peasant.

>>4679240
that 'fake sawdust cheese' is pretty damn good. In fact we use a trick to get ours for free. Whenever we get papa johns or pizza hut we ask for cheese packets, and after a couple weeks we have enough to usually fill the container up halfway full. Feels pretty good man.

>>4679240
I put ice in my milk too, faggot.

Milk is just never cold enough.

Ate too much yesterday so I just had a bit of baked Ziti and salad. Have some baby carrots and god-tier baked turnip to snack on later.

>>4679250

put the glass in the freezer, shit put the GD milk in the freezer but never put the ice in the fucking milk.

>>4679257
it will still warm eventually.
you can always keep adding more ice

>>4679255

where in the hell did all these milk blasphemers come from?

>>4679240
I sometimes have fresh cheese but the green can is what I had and it tastes pretty good anyway

also that stuff is trader joe's coconut milk (unsweetened) and it needs ice just like every other drink to have optimum temp

>>4679260
>you can always keep adding more ice

>>4679262
we're just rich enough to have ice, is all.

>>4679266
>trader joe's

oh so you're a dirty hipsters too

>>4679270
no, I'm not like those typical people you see shopping there

>>4679268

what shitty third world country do you live in where ice is a sign of wealth?

>>4679227
I don't see any kind of real meat or vegitables or anything in there. Just all pre-packaged frozen meal shit.

my nigga. so sick of the pretentious bastards in here, glad to see someone else who ain't got time for that.

>>4679278
>HI GUYS IM NEW

>>4679276

r'ly because I bet your all up in there with your sports bottle filled in deluded milk and melting ice, taking pictures of shit while you fill up your basket with overpriced goods.

>>4679281

that's cute, are you done?

Marinated turkey fillet with napa cabbage and yellow bell peppers. Topped with sour cream and freshly ground black pepper.

>>4679289
trader joes is actually cheaper than regular grocery stores for all the the packaged stuff

http://www.huffingtonpost.com/2013/02/12/who-makes-trader-joes-food_n_2664899.html

I stay away from the meats/produce and get them for cheaper at the regular grocery store

>>4679293
You're a fucking idiot

>>4678215
Keep telling yourself that while muscular/lean people run circles round your fat ass.

I had roast pork at my parent's house

family roast bros WW@

just sat down to the delicious banquet sausage & gravy pot pie

>>4679240
he always puts ice in his milk. Deal with it.

FUCKIN AWSOME POT ROAST WAS SO MOIST AND TENDER

>>4674498
Why did you take a shit on your plate anon?

>>4671360
>cancer

>>4665196
singapore noodles originated in Hong Kong. It's chinese-style noodles without all the nasty shit that would be insulting to a westerners pallet.

>>4661845
>Glorious
>nippon


Kill yourself.

Little Caesar's pizza.

Haven't had since high school. It's as terrible as I remembered, not worth $5

salmon with that "seafood magic" seasoning...shit is the bomb. also frozen california blend veggies.

Rigatoni pasta with crumbled feta cheese, sundried tomatoes, red pepper flakes, and romano/parmasean cheese lightly dusted on top. Mixed in a little olive oil to keep the pasta from sticking.

raw italian sausage and whisky

>>4679216
Looks delicious mang

Pork Cacciatore with rice and tortillas. Keeps me full through the night and I have just enough for a plate at lunchtime.

Brown rice with sauteed vegetables. Spinach, tomatoes, mushrooms, red bell peppers.

I'm trying to eat healthier. Ran out of lean meat...ah well. Anyone know any foods (grains mostly) that can fill you up real good without having to eat 3 servings? I have a blackhole for a stomach.

Nothing fancy for me this evening - scrambled eggs, chapatis, tea.

An eight of a half chicken and one bite of bread. Just got dumped, cannot stomach anything since days.

A can of tuna, an avocado and a bowl of chips (crisps).

I got home late and I was hungry...

I made red chile pork tamales. Here's a pic, right out of the steamer.

>>4680199
Interior shot

I had beer and trail mix for dinner
>>4680202
not even hungry, would still eat

>>4675449
I'm actually going to try something similar to this.

>>4661306
That's dinner? Dude, I'd go to bed starving and wake up dying if that's all I ate for dinner.

>>4681622
how fat are you?

>>4681631
You don't have to be fat to think that's a pitiful meal

Yakibuta Ramen.
Everything in there including the noodles and broth made from scratch.

Tastes like heaven

>>4681643
A sizeable piece of chicken, a bowl of soup and some sausage? Sure it could use some fresh veg, but calorie-wise that is nowhere near pitiful.

>>4681643

I probably couldn't even finish that.

>>4665196
Or they just simply rape something good but keep the name, goulash would be a prime example, which is a thick beef soup but to americans it's a generic tasting brown sauce served on kraft noodles. Another good example is pizza - 'new york style'? And chicago deep dish pie isn't even pizza.

I had one egg, three roses I made with cabbage leaves and all the peels from some apples I used in an apple pie I'll gift my mom.

>>4679216
where's the bird seed?

>>4679216
That's not very kosher...

ugly soup with too much pepper
anyone know how to mask the pepper a bit?

>>4674622
>>4674614
>>4674731
New blood fellas, quick someone bust out the wine glass o' mountain dew

>>4679216
10/10 expertly crafted good sir.

minestrone soup. Here's a picture from when I had it before.

>>4661627
chicken vaginas

some bastardized version of a philly cheesesteak/sloppy joe. ca$h money.

>>4679254
except you overpaid on mediocre pizza, so you're technically in the loss column

Made a chilli beef sort of things with the chillies I've been growing recently. With rice.

>>4683096
that looks like it came from a can. is this accurate? no worries if it is, minestrone is still delicious

Just had one of the better burgers I made in recent years:
Sesame bun
Remoulade
Red onions
Beefsteak tomato
1/4 pound beef patty
Cheddar
Arugula
Chipotle & garlic sauce

It was pretty great.

>>4683064
I appreciate it

>>4675361
>>4675370
>>4675380
Some moms think it's cute when their kids act out like. I think it makes you a cunt and your mother just as bad. I just hope you feel shame somewhere deep in your massive, faggot ass.

I haven't eaten yet, so. Um. Here is an apple?

>>4685018
>Some moms think it's cute when their kids act out like. I think it makes you a cunt and your mother just as bad. I just hope you feel shame somewhere deep in your massive, faggot ass.

That makes no sense as a response to the posts you are quoting

>>4661325
Man, that looks great.

Eight ears of corn on the cob. And a beer.

>>4685098
how did you cook it?

Papa johns extra large 'the works' pizza.

pepperoni, ham, spicy Italian sausage, fresh-sliced onions & green peppers, gourmet baby portabella mushrooms and ripe black olives.

+three cheese blind
+pineapple
+bacon
+extra garlic cup.

Local baseball team won yesterday so the half off coupon code was enabled. Total of 10.09

>>4685152
oh had the peppers taken off because the system only allows for so many toppings

An Arby's Beef n Cheddar with fries and a Mountain Dew.

And a regular roast beef sandwich because I had a 3-for-5 coupon.

The Beef n Cheddar meal was also a coupon deal. $4.

>>4685221

Arby's 3-for-$5 coupons are the fucking best. It's like the only time I eat at Arby's.

They're only surpassed by the "As many roast beefs as you want for $2 each" ones.

>>4685152
How much did that pizza cost you, tax and everything else not included?

>>4685221
>>4685231
do you guys remember when they had that 4 for 5 bucks deal a while back all the time?

I've only eaten there a couple times but I would get 3 sandwiches, fries, onion rings and bring a soda from home to eat it all in muh car

posting this cartoon that I thought I'd lost forever due to dead hard drive but I recovered it today

>>4685242
I much used to prefer them before they had their junior line, and they did the 5 for 5 deal. When I was a kid we used to stock up on those all the time.

Once they brought in the different sized sandwiches though they made the 5for5 juniors, which I think isn't really work it. Guess just depends who makes it though

>>4685231
the 2 for $5 French dips at arby's are my favorite deal. Course you have to get on their case about them adding swiss cheese by default.

Meatball sub and Italian chef's salad.

Sub was frozen meatballs, crappy bread aisle buns, sliced provolone, and some tomato sauce that I mixed up from what I had.

Salad was cubed mozarella, cubed salami, chopped olives, minced artichoke hearts, salad shit, and Italian dressing. We used to eat something like that weekly at a cheap Italian joint in Metarie, LA. Clearly not a healthy salad.

>>4685242
i remember when they ran the all time never ending 39 cent roast beef sandwich deal. to bad i was to busy fapping it to my friends moms underwear to remember the exact words to invoke the deal

>mfw canadian fast food joints all have higher quality beef than the US, including mcdonalds
>mfw the burger joint with the worst beef patties in canada is ironically the canadian born harveys.

at least harvey's lets you build your own burger, and has those long-sliced pickles. I can get a fucking stack of pickles 2-3x as thick as the patty, it's beautiful/

>>4685326
I'm convinced Harvey's burgers are grown in a lab. But the toppings really do seal it, since you can load that fucker up with everything you would put on a real/homemade burger.

>>4685249
I remember back in like 2002 when their 5-for-5 special was literally five full-size roast beef sandwiches for $5. They've continued the deal since then but it's always a little less of a value as they swap out the burgers for other shit, like their current version where you can pick like 5 items but only 2 of them, at most, will be sandwiches.

It's 10:40pm here and I haven't eaten any dinner, I got a steak in the fridge but I just never got hungry so it's still there which is strange for me. Haven't even snacked just been drinking beers, had chicken schnitzel for lunch about 11 hours ago.
In the past week I've dropped about 10lbs.
I can't figure out what's going on.

/ck/ chilli with rice and cheese

Technically havn't eaten it yet, cos it's Saturday night and I started late. Almost there though...

>>4686185
I thought that was reddit chili

>>4686377
>implying there's anything on reddit that didn't come from 4chan

OKAY WHO THE FUCK KEEPS DELETING MY COMMENT? I WILL FUCKING FIND YOU AND I WILL KILL YOU. THIS IS A VERBAL THREAT.

>>4686518
Are you the same faggot that posted in the wrong thread?

>>4686393

>>4686532

yes

>>4686537
Did my frog pics confuse you

>>4686543
>frog
thos are turtles you bag of shit

>>4686543

why do you have an entire fol;der of the same picture. pls.

>>4686544
>implying there's a difference.

I made some wraps with letuce and falafel.

burger with cheese, bbq sauce and rucola

>>4686684
Looks delicious. I've bought a shit ton of beef so I've been having burgers pretty often. Can't say I'm sick of burgers though.

Burgee

>>4686684
Would eat.

Seared scallops with frageola pasta, beet greens & green tomato chili

>>4689605
Also had this dry aged t-bone with broccoli rabe & sauteed onions & sweet corn cooked in brown butter