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/ck/ - Food & Cooking

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4674913 No.4674913 [Reply] [Original]

I've been cooking some really good stuff lately.

The problem is I've been putting leftovers in the fridge and bringing them to work the next day to save $ by not eating out.

It always turns out tasting like crap.

Espessally anything with rice.

What can I cook and nuke the next day without it tasting horrible?

>> No.4674919

Semen

>> No.4674921
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4674921

>>4674919
no, I freeze my semen and then thaw it out by placing the plastic container in a bowl full of boiled water. Mmmmm so musty.

>> No.4674923

seriously, no one brings their lunch to work?

>> No.4674924

>lurking the 4changs
>come upon this thread
>post something funny
>see >>4674921

What in the sweet merciful fuck.

>> No.4674929

>>4674924
see it tastes the best if you freeze it for abotu 40 days to get optimum dirty taste and hold your pee in before you jack it so that there's a really scummy pissy taste to it.

>> No.4674932

>>4674929
Drink pineapple juice to get some tasty cum

>> No.4674933

okay then I'll post the few things I've done that are good to microwave.

minestrone soup.
chili con carne
stir fry with no noodles or rice

nothing else.

>> No.4674937

>>4674924
You didn't post anything funny.

>> No.4674950

When microwaving leftover rice, make sure you add water first. also cover it if you can.

This is as close as you can get to steaming it using a microwave, there's really no such thing as good microwaved rice

you might be able to buy some specially processed/packaged rice shit, uncle ben's or whatever, that is designed to be made in the microwave. if you can afford it it's better to make a fresh pack like this and throw out the drying leftover crap rice.

>> No.4674958

>>4674913
If you make stuff with rice eat it cold. Rice never improves by nuking. Also, if you use pasta use stuff like penne and fussilli as they hold together bettr if you reheat them. Try to cook stuff with sauce liek chicken that you can reheat and eat with crusty bread.

>>4674923
In Spain everyone does. I remember when I first started working everyone went to a restaurant and had a 3 course cheap meal. Nowadays people can't even afford it once a week.

>> No.4674965

>>4674950
>When microwaving leftover rice, make sure you add water first. also cover it if you can.

Was going to say this. Just one tablespoon of water will do.

>throw out the drying leftover crap rice.

drying leftover crap rice makes the best fried rice, so if you have any interest in making fried rice, use it for that. Otherwise yes, it can go. But I've eaten leftover rice for several days by microwaving it with water because poorfag and it's fine.

>> No.4674969

OP, SPAM FRIED RICE! That shit can last a whole week from the time you first make it, and it heats up very well in the microwave.

That shit is the bomb, even when microwaved. SPAM, eggs, rice, whatever veggies you want with it. I recommend onions, garlic, and bell peppers, but I'm sure you could add peas, carrots, or anything else you like it.

>> No.4674986

Not seafood. That's the best advice I can give you.

>> No.4675074
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4675074

>>4674969
This.

The reason that SPAM works so well when re-microwaved is that it doesn't toughen like every other meat. It stays nice and soft on the inside, while maintaining the crust on the outside if you gave it one during the initial cooking. Haters going to hate on SPAM, but it's delicious as long as nothing else is loaded with salt.