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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 147 KB, 888x641, honey soy chicken.jpg [View same] [iqdb] [saucenao] [google]
4656590 No.4656590 [Reply] [Original]

Recipes thread?

I want to build my Asian cuisine folder

>> No.4656591
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>> No.4656595
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>> No.4656597
File: 739 KB, 1160x4033, spring roll.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4656601
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>> No.4656607
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>> No.4656610
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>> No.4656612
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>> No.4656614

>>4656597
those are some shitty looking spring rolls m8

>> No.4656618

>>4656614
I think they look pretty good. I've been meaning to this one for a while now

>> No.4656620
File: 39 KB, 522x250, Benihana Mustard.png [View same] [iqdb] [saucenao] [google]
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>> No.4656626

>>4656618
it's just that the crust is dirty with overfried crumbs that stuck with it. other than that they look fine.

>> No.4656670

>>4656614
Who cares how they look, faggot.

>> No.4656681

Does anyone else have any Asian picture recipes?

>> No.4656735
File: 590 KB, 1298x1668, 1374015782842.jpg [View same] [iqdb] [saucenao] [google]
4656735

Bringing on some stuff from a Pyewacket's thread last week

>> No.4656845

>>4656735
Awesome, thanks for the contribution!

>> No.4656855
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contributinn

>> No.4656857

>>4656681

Yes, a cookbook does. And the best part? They probably won't suck, unlike many of those posted here.

>> No.4656882
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>>4656855
that's the only thing from /fit/ that tastes good.

>> No.4657165

>>4656670
._.

>> No.4657174

>>4656590
i like taking ketchup, a diet coke, and a boneless skinless chicken breast and putting it in a sauce pan, cooking it together

>> No.4657228

>>4656614
those arent spring rolls though

>> No.4657480
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>> No.4657489

>>4657480
>>4656590
curse words and talking like a nigga are so le edgy

>> No.4657534

>>4657480
Not trying to start a beans war (I prefer without, but like both), but what the fuck is with the green beans.

>> No.4657662
File: 501 KB, 787x1901, awesome_lemon_curry_pepper_chicken_by_hinchen-d6e65t0.jpg [View same] [iqdb] [saucenao] [google]
4657662

shit´s delicious yo

>> No.4657707
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4657707

I have six or eight infographics on Asian cooking. Well mostly if not all Japanese, though I might be mistaken. I am scared to post since you need to post words with the picture.

>> No.4657736

>>4657480
that recipe gets posted so often...and i wonder how anyone can prepare a dish like that at 2 in the morning.

>> No.4657737

>>4656590
>>4656590
>>4656590
Just go to ckbooru OP

>> No.4657739

>>4657736
I still find amusement from "throw out these McCormick spices so you can add these McCormick spices.

>> No.4657768

>>4657739
hey but they're not disgusting big company premade shit
are they?

>> No.4658041
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>> No.4658065

>>4657739
Lol. Didn't notice it before. Dying.

>> No.4658072
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>>4657737
Not OP but I wish people would stop recommending that site, it's not good in my opinion.

I came here to start one of these threads actually, thanks. Think I'm making this.

>> No.4658075
File: 340 KB, 682x780, asian honey grilled chicken with marinade.png [View same] [iqdb] [saucenao] [google]
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>>4658072
I really like making my own chinese food, so... incoming chinese dump with other stuff occasionally

>> No.4658138
File: 1.32 MB, 1072x1100, black pepper garlic chicken.png [View same] [iqdb] [saucenao] [google]
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>>4658075
and then 4chan turned off.

>> No.4658141
File: 154 KB, 800x400, blueberry cupcakes.jpg [View same] [iqdb] [saucenao] [google]
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>>4658138

>> No.4658196

>>4658072
But doesn't it have most of the recipes here? And if it doesn't, they can be added.

>> No.4658224

>>4658196
if this thread doesn't 404 before tonight, I'll go through it ad add what,s missing to the booru... from what I can see a lot are reposts, however.

>> No.4658234

>>4656612
what book is that from?

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>>4658141

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>>4658238

>> No.4658869

>>4656612
Where is this from

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