/ck/ - Food & Cooking

First question: can you get bulk canned tomato products in Columbia (like tomato paste, crushed tomatoes, tomato puree, etc.)

>>4624415

why don't you start with what your familiar with, you know things you grew up with or stuff you would have found locally. In that light, I'd suggest some cocaine and you can cook it up on the pizza like crack, then before you know it you'll have a steady stream of regular customers.

>>4624427
>>4624427

No, these come in small cans and are too expensive to make into pizza sauce. What we do have is a very large market that provides cheap tomatoes and such.

>>4624415
In my opinion, the best pizza sauces are the most simple.

Ripe deseeded tomatoes, onion, garlic, salt, and pepper. Puree until it has reached whatever texture you and/or your customers prefer. Done.

>>4624437
Okay! You can work with that. It's not going to be fast or easy, though. You'd need to make really big batches at a time, so you can save time later.
You'll have to blanch and peel the tomatoes, to start with.

>>4624442
couldn't he just use a food mill? won't that take out the peel and seeds, etc?

>>4624463

it's people like you that destroy flavour and have the audacity to put it in the trash, that should be removed from our society.

Okay so an update. I found Hunt's Whole Plum Tomatoes, Hunt's Tomato Paste, Hunt's Puree, Tomato Juice, and Peeled tomatoes.

>>4624536
>>4624536

Meaning these are what are disposable for me to make sauce. Any recipes that make a good pizza sauce with these?

>>4624536

dafaq are you updating in the wrong GD thread you illegal immigrant, go back to muling coke condoms.

>>4624563

wrong thread dumbass...GTFO

Hey OP,

Go to pizzamaking dot com. They obsess over sauces the way /b/ obsesses over trannies and furry porn.

>>4624564
>>4624566
i'm embarrassed for you.

>>4624888
Oh, cool, I got best trips. :-)

>>4624415
i love TERIYAKI pizza! yum.

Free bump just in case OP ever comes back, and also
>>4625082
I was very pleasantly surprised by CPK's hilariously named "hoisin duck portobello" pizza. Instead of tomato sauce, they used hoisin sauce. Oh, also has scallions on it. All in all a very neat re-imagining of pizza, I thought.

But then again, I'm a fanatic for roast duck.

>>4627031
>>4627031

I'm back. I made a pizza sauce using 6 lbs of plum tomatoes. I boiled them, peeled them, and then added sugar, tomato paste, garlic powder, vinegar, and water and blended it all together. Whala, a perfect pizza sauce. Tastes more like margharita but that's due to the freshness of it all.

New issue; I need to find a way to mix 25 pounds of flour, 7.5 litres of water, 5 oz of salt, 5 oz of sugar... without using a mixer. I asked /diy/ if it's possible to make one but I don't think so...

Also, as for an oven, I decided to make pic related. The whole idea for this restaurant was to make it mobile. Meaning I will be making a cart that will hold the toppings and pizza sauce and dough (of course refrigerated), and then have this "oven" to make and heat up pizza.

>>4627131
>Whala
Holy shit. It's "voilà". Even "viola" without the grave would have been acceptable. Fuck you so much. Saged and hidden.

Voila, whatever. I'm Spanish. Anyway, as for the mixer I now have two ideas. A. Using a dough trough and B. Using a motorcycle motor or lawn mower motor and creating a mixer out of it.

Errr, a mobile pizza food stand based on a grill in a country where you don't have access to easy to use tomato products in needed quantities, well, good luck to you.

Anyway, what are your toppings gonna be once in Colombia? Are you gonna do some chifa-like spinoff with local ingredients and tastes?

>>4628213
>>4628207

I already created a new sauce that tastes great and is easy to make. I'm going to do italian pizzas and of course incorporate Colombian sausage and some Colombian dishes into pizzas. Since everything is fresher it tastes better. Plus my grill is basically a pizza brick oven, it adds a really nice smokey flavor to pizza.

For the mixer, maybe do something like a cement mixer? Get a 55-gallon drum, clean it out really, really well, then turn it sideways and roll it around filled with the dough ingredients.

>>4624415
>who lives in New Jersey and works in a pizzeria
Where in Jersey and what pizzeria?

>>4628191

Repurposing a lawnmower engine sounds like it'd be up diy's alley. I wouldn't try it with a motorcycle engine though.

>>4627160
Maybe he meant, Wallah. As in arabic way to say , I swear / I promise (this is true).

>>4624415

Sure bro. We're all willing to help you doing YOUR business.

All of us are willing to help you make bucks doing something you have no idea how to do.

Seriously. All of us want you to succeed.

I'm not even kidding. You have no clue how to make North American pizza SAUCE. We all want to show you how. Especially you want to make a buck off of it.

None of us are poor. We're not shut-ins. We're not the loser kids you picked on in school. Of course not. We're all your Facebook™ Friends™.

Do what we tell you, you'll make the South Americans' mouths water.

roast a few tomatoes with olive oil on em. sweat aromatics in a heavy pot. add garlic and cook it some more. deglaze with white wine and throw the maters in. add minced herbs. give it the stick until its smooth enough to apply to a round of pizza dough

>>4627131
>Whala
>margharita
You illiterate punk ass bitch.

Also, garlic powder and vinegar have nothing to do with pizza sauce.
Why the fuck should one put vinegar in something that's already acidic?

>>4629982
Fuck off you piece of shit and stop posting.

>>4629982
>None of us are poor. We're not shut-ins. We're not the loser kids you picked on in school. Of course not. We're all your Facebook™ Friends™.

What did that have to do with anything? In any case, you're a disgusting thing.

>>4629999

Nice trips.

>>4630003
>thinks quads are trips
>probably a veganfag

>>4630003
those are quads you stupid tripfag

OP, just be sure to name your pizza chain "Narcolombia" after the chain in Snow Crash.

As far as mixing goes, you want to mix the dry ingredients? or do you want to knead wet dough?

If mixing dry, try using a blower. Just be really damn sure not to have anything that sparks because dust explosion. Google it.

If mixing wet, no way in hell. Buy a big-ass commercial dough mixer. You will NOT be able to African-engineer one. Do it right or go home.

>>4630003

Godspeed OP, looks like you're going to need it.

>9999
>Nice trips.

You fucking idiot. I hope you get permabanned.

All you need for a good pizza sauce is this:
- tomato passata (buy it ready or make one yourself), not cooked
- balsamico vinegar
- salt
- pepper
- fresh herbs (basil, oregano, maybe some rosemary) and garlic to taste

Experiment with ratios and you'll get a perfect pizza sauce, herbs and garlic are obviously not obligatory.

>>4630139
>OP, just be sure to name your pizza chain "Narcolombia" after the chain in Snow Crash.
This OP. Don't be a faggot.

>>4630136

He deleted all my posts too?

What an ass.

You can buy tomato paste in bulk in Alkosto

But doing it yourself is best

>>4624437
Just how dumb are you? Of course they sell canned peeled tomatos in bulk almost anywhere in the World. You won't find them in your supermarket.

Just google any 'mayorista' in your area or look for canned tomatoes producers. Give them a call and ask where you can buy their stuff.