/ck/ - Food & Cooking

File: 697 KB, 1237x486, 1350347113336.png [View same] [iqdb] [saucenao] [google]

Baking thread noko Tue Jun 18 00:27:55 2013 No.4570486 [Reply] [Original]

Anyone have have some awesome baking recipes? I prefer the ones with pictures that show the product but written is cool too. Ill dump what I have.

>>	noko Tue Jun 18 00:28:55 2013 No.4570489 File: 690 KB, 1095x589, Cookies 'n' Cream Oreo Fudge Brownies.png [View same] [iqdb] [saucenao] [google] >>4570486

>>	noko Tue Jun 18 00:29:55 2013 No.4570491 File: 255 KB, 736x894, Soft serve Icecream.png [View same] [iqdb] [saucenao] [google] >>4570489

>>	noko Tue Jun 18 00:31:55 2013 No.4570497 File: 1.30 MB, 799x4450, 1293945059889.jpg [View same] [iqdb] [saucenao] [google] >>4570491 I'm just going to dump everything I have, its easier than going through it all for the baking ones.

>>	noko Tue Jun 18 00:31:55 2013 No.4570501 File: 58 KB, 203x960, 481124_10152009534095463_49127830_n.jpg [View same] [iqdb] [saucenao] [google] >>4570497

>>	noko Tue Jun 18 00:32:55 2013 No.4570502 File: 1.09 MB, 1585x2970, 1293944669458.jpg [View same] [iqdb] [saucenao] [google] >>4570501

>>	noko Tue Jun 18 00:33:56 2013 No.4570503 File: 131 KB, 850x1170, 1293939190350.jpg [View same] [iqdb] [saucenao] [google] >>4570502

>>	Anonymous Tue Jun 18 00:33:56 2013 No.4570504 what does it mean if the dough I made is super sticky and sticks to my hands and the kitchen counter when I'm kneading it? Is it too wet/not enough dry ingredients?

>>	Anonymous Tue Jun 18 00:33:56 2013 No.4570505 >>4570497 >using cream

>>	noko Tue Jun 18 00:33:56 2013 No.4570506 File: 767 KB, 1280x3843, 1319079938101.jpg [View same] [iqdb] [saucenao] [google] >>4570503

>>	noko Tue Jun 18 00:34:56 2013 No.4570510 >>4570504 I usually just add some more flour and that fixes it.

>>	noko Tue Jun 18 00:36:55 2013 No.4570517 File: 973 KB, 486x1090, 1319080237057.png [View same] [iqdb] [saucenao] [google] >>4570506

>>	noko Tue Jun 18 00:36:55 2013 No.4570519 File: 63 KB, 500x792, 1350347160920.jpg [View same] [iqdb] [saucenao] [google] >>4570517

>>	Anonymous Tue Jun 18 00:38:55 2013 No.4570526 >>4570505 Get out of here no cream in carbonara guy

>>	Anonymous Tue Jun 18 00:39:55 2013 No.4570532 > betty crocker sugar cookie mix I don't even.

>>	Anonymous Tue Jun 18 00:41:56 2013 No.4570535 > brownie mix why does this exist?

>>	noko Tue Jun 18 00:42:56 2013 No.4570536 >>4570532 >>4570535 im just putting what ive found in the past. none of theses are actually mine.

>>	noko Tue Jun 18 00:43:56 2013 No.4570537 File: 1.52 MB, 1000x1575, 1350347891547.jpg [View same] [iqdb] [saucenao] [google] >>4570536

>>	noko Tue Jun 18 00:43:56 2013 No.4570540 File: 1.16 MB, 1408x3675, 1350348164910.jpg [View same] [iqdb] [saucenao] [google] >>4570537

>>	Anonymous Tue Jun 18 00:45:55 2013 No.4570544 File: 45 KB, 500x647, tumblr_m4i9lwiGsL1qha8zso1_500[1].jpg [View same] [iqdb] [saucenao] [google] >>4570526 http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/may/10/how-to-cook-perfect-spaghetti-carbonara

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