/ck/ - Food & Cooking

>>4477156

what is that silver/grey thing under the salmon?

overall dish looks pretty good. add a bit more healthy veg and I'd be 10/10. As it stands, I give 8/10. Would eat.

>>4477180
I think it's the skin

I made this a couple months ago my first attemp at making chicken in a different way.

>>4477180
>what is that silver/grey thing under the salmon?
Have you *ever* seen a fish before?

>>4477180
>>4477183

never change, /ck/

>>4477186
How was it? Chicken looks good.

Cooked last night. It's sticky lemon chicken drumsticks cooked with red wine vinegar, a soy/fish sauce, sesame seed oil, and lemon juice finished with fresh thyme and parsley. Sides are roasted red potatoes with rosemary, and asparagus. (I know the asparagus looks awful, due to using too much olive oil)

>>4477186

would eat. i love the seasoned look on chicken and shrooms are awesome

here's mine

>>4477196
>>4477235

Thanks and yeah it tasted real good. You guys want to see my dessert I made in Culinary School!? I post in /ck/ every now and then btw, sometimes w/ my name as AbySsaL or just anon but I don't post much as I'm busy.

>>4477226
>>4477235
Would definetly grub on.

>>4477245
I'd like to see, sure

>>4477235 here, I have more things.

marinated the skirt steak in orange juice and limes with cilantro and some seasonings. shit was good. next pic will be the final spread

>>4477266

>>4477253
Here's my lava cake (:

cant really rate anything in here since im picky and dont eat nothing but burritos and pizza

made this yesterday

some chicken pasta I made. not a healthy meal, but a delicious one.

>>4477280
hnnnnng

>>4477273
fajita'd veggies AND beans and rice????

well i see you have multiple tortillas so hopefully you made fajitas and burritos...
why are the beans white? rice looks supurb! im sure that shit was fantasitc...

not a fan of mushy guac or meat but fuck, i would go bad on all of that! all i eat is pizza and burritos

>>4477287
Did your sauce curdle?

>>4477273

mmm sausage peppers and onions

I don't have a pic of what I've eaten today, so I just picked a random photo from my "food pic" folder.
- Bacon waffle with gravy.

I remember them being fucking delicious. I only made them once, though. That shit will kill you.

>>4477156

7/10

>>4477292

that pizza looks delicious

Some deer I cooked earlier this year. I don't consider myself a good cook at all, just wonder if my cooking looks appetizing at all.

>>4479136
Pan seared, btw

>>4479136

Not bad. If you're using cast iron, let the pan heat on your highest heat for about 10 minutes more before you start, and you'll get a nicer crust.

If you're not using cast-iron, start.

>>4479156
thanks for the advice. and yes, pan searing on cast iron is the only way I cook steaks outside of the grill.

>>4479136

You call that a steak...dafaq you know about an 80oz Tbone?

>>4479177
I know its unnecessary.

>>4479177
>t-bone
>looks overcooked
>not even cut to show the juices

why.jpg

>>4479189

>not letting your meat rest so juices are in the meat, not on the plate

deargodwhy.jpg

Salmon stir fried with ginger and chilli.

>>4479188

I bet you sing Justin Bieber tunes in the shower and sleep with a plush MLP that has a fleshlight insert.

>>4479189

here is the meat after resting

Chicken stew with potatoes and peppers. Presentation has never been my strong point.


>>4479195

That looks pretty tasty. I am salivating here.

>>4479231
Thanks bud. I'm salivating over your jar of weed.

>>4479231
If you'd stirred that spinach in to let it wilt, the presentation would be up from 5/10 to like 7/10. Looks tasty though - wouldeat/10.

>>4479231
Since you bring up presentation, I think it would be much improved without the spinach.

>>4479238
*herbs

>>4479242
>>4479241
Thanks, I kind of like my spinach crisp and fresh though.

>>4479238
Had to share my jar of weed.

>>4479231

bro that looks like a weak-ass salad over some vomit.

would not eat/10

Pan-fried sea bass with fried tomatoes, red onion, garlic and oregano, and an unnecessary amount of lemon on the side.

>>4479256
>herbs
Ah. The Golden Virginia made me assume otherwise.

>>4479287
And yes, I did forget to score the fish.

>>4479287

what kind of monster does this to fish?

>>4479287
>more lemon wedges than fish

>>4479315
What's wrong with it? Cooked it for no more than four minutes - had a nice crispy skin and the flesh was still moist.

Just made this.

Pork fillet medallions with roast potatoes and cider sauce.

>>4479256
I'd probably put it on a separate dish as a side then. Plus, I could fit more spinach on a separate dish, which would be a plus.

>>4479326
I think it looks good.

>>4477336
heart attack/10
also not a fan of gravy on waffles. syrup that shit, son.

skirt steak and 'gus with a truckload of chimichurri

>>4479376
9/10 would devour.

>>4479353

>dry as fuck pork
>overcooked veg
>bland
>gray everywhere


dammit British food, gooby plox.

>>4479383
The pork wasn't dry, it was actually slightly pink in the middle (i.e. faggot Americlaps wouldn't dare eat it).

>>4479376
Not a fan of syrup.
That gravy was damn good on it.

And here's some grilled chicken with mango-avocado salsa.

>>4479393
Oh, and with Green Rice, forgot that.

>>4479376

your chimichurri looks like shit..what did you chop that with a spoon?

I'm so disappointed myself. I made a pizza today and was going to take a pic for /ck/, but I was halfway done with the pizza when I remembered I forgot to take the pic. And I shit as not going to post a half eaten pizza.

Tldr: im dumb

>>4479431
TL;DR? You wrote like two sentences.