/ck/ - Food & Cooking

From the bottom up...

>soft flour tortilla
>melted cheese
>hard corn taco shell
>generous dollop sour cream
>fajita-style cuts of beef and/or poultry and/or pork
>salsa - roasted (habanero, serrano, orange bell pepper, roma [tomato, olive oil, salt, crushed red pepper, peppercorn medley]), honey
>shredded cheese, be it provolone, mozzarella, sharp cheddar, or something else delicious

Taco Hell has a good idea, with their Cheesy Gordita Crunch. They just need to be made with primo ingredients.

>>4449133
whoops, that [ should be left of 'roma'. But you get the picture.

Not going to describe, but tacos al pastor.

>>4449111
BBQ on a fucking taco? Wtf is wrong with you?

>>4449155
What's wrong with it? It's a common practice here.

>toasted flour tortilla
>seared beef tenderloin strips
>roasted white onions
>queso blanco
>cilantro
>lime juice

>>4449111
I'll also go with the doubled up white corn tortillas (heated up) and lots of cilantro, but add
>spicy pork
>cabbage in sweet dressing
>sesame seeds

mfw one is sitting right in front of me.

>dorito taco shell
>fried chicken
>ranch
>ketchup
>some lettuce

>>4449155
>implying "barbacoa" isn't just Spanish for "barbecue"

>>4449161
It's common practice to chop off heads in Mexico so who the fuck cares.

>>4449111
>runchy corn tortilla folded to hold ingredients better
>ground meat
>lettuce and tomato
>american cheese
and sour cream if im feeling fancy maybe sriracha. yummi!

>>4449225
Great argument.

>>4449230
And yours was any better? Ad populum is a shit argument bitch tits.

>>4449231
Have you seriously never heard of barbecuing the meat for tacos? How do you cook it?

doubled up corn tortillas
braised lengua (tongue)
lots of cilantro
green and red salsas

>beef
>lettuce
>tomato
>mild taco sauce

light on the lettuce, perfect taco.

>>4449247
cheese too

No love for fish tacos?

>Grilled halibut on a corn tortilla with cilantro, shredded cabbage, and creamy chipotle-lime sauce.

>>4449259

Or substitute pico de gallo for the cabbage.

Or both.

just made this one a week ago

1 onion and 1 garlic clove sliced, toss into pan with oil, caramelize and season

get some cheap steaks of some sort (not london broil), dried chipotle+marash chilis, salt, pepper and sear them off in a pan with a bit of olive oil

while that's happening, chop up cilantro and romaine lettuce, dress with half a lime's juice and a pinch of salt, toss

pour white wine into the steak pan once you're done, deglaze and pour that into the onions, mix

serve in toasted flour tortilla shells

>deep-fried breaded whitefish
>cabbage
>lime juice
>cilantro
>pickled red onions
>pico de gallo

I've had this exact taco in Mexico and it was the best damn taco I've ever tasted.

>>4449246
>lengua tacos
i like you
just add some chopped/cooked onions

also
>soft hand-made tortilla (white or yellow corn)
>lamb bathed on it's broth
>onion
>cilantro
>green/red salsa

Hard shelled

Ground beef

Shredded lettuce

American cheese

And sour cream

>>4449230
He wasn't looking for a formal argument

>>4449319
Hearing people rave about taco bell tacos with Dorito dust sprinkled on it pisses me off. Do they know what they're missing?

>>4449332
on their defense, not everybody has a chance to get a good taco where they live or have not enough time to make it, and at least taco bell doesn't bullshit you with healthy food propaganda, they know what they are giving you

>>4449363
That is so fucking retarded

how do you cook the meat for mexican tacos? I tried looking for an adobo recipe but all I could find was some powder shit that doesn't seem to be the same thing.

>>4449111
>a shell, hard or soft
>beef or chicken
>cheese
>taco sauce maybe
thats it