/ck/ - Food & Cooking

Those look like freedom fries to me.

>>4442158
i can agree, those look like freedom fries

yall best be no messin with ma thread

Holy shit is that some freedom fries? How do you make those?

>>4442158
>>4442173
Upon closer examination and detailed analyses, I can indeed confirm that these are indeed freedom fries.

>>4442255


Using my phd in Fryology, I can confirm that these are indeed fries of the freedom variety.

Those fries look to me like they enjoy their freedom.

In my country we call those fried potatoes.

>>4442394
>still living behind the iron curtain
Freedom will come to you, just hold on.

>>4442156
No. I have no idea how to deep-fry cut-up potatoes.

Fly to Amsterdam..

http://www.youtube.com/watch?v=rIiQbeVHgX0

You're welcome anon (if you can handle the fuss)

>>4442156
Potatoes+knife+oil+deep fryer+electricity.

just fry them biteches up in duk or pig fat with piel and all

Cut potato into slices, place on paper plate, microwave on high for 4-5 minutes or until done. Remove, sprinkle with salt. Yum.

>cut in equal slices
>soak in water
>dry with paper towels
>deep fry in peanut oil at low temperature until soft
>take them out
>raise peanut oil temperature
>put them in again
>take them out as soon as golden or to your liking
>sprinkle rock salt generously

Peel potato
Heat olive oil
Cut potato in stripes
Put stripes on oil
When they start getting golden brownish, put them on a plate with some sort of papel tower

done

http://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html

>>4442469
What an OCD faget

>>4442469
pretentious bullshit

>>4442709
That seems really involved for something McDonalds has ready for a dollar whenever you want.

>>4442748
McDonald's boils their fries in vinegar, salt and water solution, then partially fries before freezing and transporting to their stores. That's why they can be made in about 3 minutes.

>>4442748
For like $3 you can make nearly 20lbs of freedom fries from where I am

Belgian street fries are just double fried, at two temperatures. Once at lower heat for a fluffy/soft inside, and again at high temperature for the crispy outside. Because they deal with a high volume, they can just keep two fryers going. If you're doing it at home, its a huge pain in the ass. If you can be fucked to double fry, serve them with samurai sauce, which is just belgian spicy mayonnaise. Its fucking great though.

picked up some fresh cheese curds, making poutine later. None of this disco fries shit that americlaps and europoors try to call poutine. Cheese != cheese curds

>>4442748
potatoes are dirt cheap that's why

>>4442786
It's just called fries. There's nothing special about Belgian fries or Belgian food in general. And it's not a huge pain in the ass to double fry at home.

>>4442748
Some people actually enjoy cooking.

>>4442729
/thread. That recipe and article covers everything you need to know.

>>4442786
>samourai sauce

go back to hurkadurka land, kebab lover.

>>4444324
>mfw it is only found in belgium.
Kebab not found.jpg

>>4445423
it's easy to make... it's sambar oleek (chili paste) from the "ethnic" food aisle blended with homemade mayonnaise made with a neutral-flavored oil

>>4445450
Nice googling bro. Try going to any country other than belgium, and ask for it. Shit just isn't around. Its easy to make, but it just isn't s thing elsewhere.

>>4442469
that seems amazing

>>4442156

cut a potato into thin strips and fry them

>>4442469
I did this recipe

They did taste amazing but it seems like an awful lot of work for french fries