/ck/ - Food & Cooking

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Anonymous Tue Apr 23 01:31:35 2013 No.4417131 [DELETED]

[Reply] [Original]

Made some soosh tonight. What do you think?

Cucumber, avacado, and green onion, black sesame seeds on the outside, smeared on top with some wasabi and then sprinkled with a little ginger

>>	Anonymous Tue Apr 23 01:37:35 2013 No.4417142 >>4417131 Looks good. I'm jealous.

>>	Anonymous Tue Apr 23 01:37:35 2013 No.4417141 Looks good, but why did you spill crumbs on it?

>>	Anonymous Tue Apr 23 01:39:35 2013 No.4417146 >>4417141 That's the ginger, breh. Normally I wouldn't have even sprinkled any on it, but my dick-ass roommate used all of my soy sauce so I had to ginger it up a bit to give it a more punchy flavor

>>	Anonymous Tue Apr 23 01:41:35 2013 No.4417151 >>4417146 this looks good but ginger on sushi is eh I've always thought of it as a palate cleanser or whatever that youtube video says about ginger.

Anonymous Tue Apr 23 01:44:35 2013 No.4417154

>>4417151

Sliced pickled ginger is usually used that way in sushi places, but I always hated that idea because ginger works really well ON the sushi. As long as you don't stuff it full of ginger it won't overpower anything and it just boosts the flavor of your other ingredients. Get some ground ginger and mix some into your soy sauce before dipping

>>	Anonymous Tue Apr 23 01:45:25 2013 No.4417156 How long did it take you to get good at making sushi rice and rolling?

>>	Anonymous Tue Apr 23 01:46:25 2013 No.4417160 >>4417146 Thats neither fresh, pickled, or ground ginger like anything I've ever seen OP. Please explain further. I usually like mine with some sort of protein but if you are doing veggie sushi more power to you man, looks tasty.

>>	Anonymous Tue Apr 23 01:47:27 2013 No.4417162 >>4417156 Took a few attempts to get decent but I wouldn't say I'm good at making it, I just use good ingredients and follow directions. Comes out tasty as fuck but I can't present it like a restaurant-quality dish

>>	Anonymous Tue Apr 23 01:48:25 2013 No.4417166 >>4417154 you might have something on that, though its probably the pickling thats opening up the flavor rather than the ginger itself. consider exploring other pickled agents to replace the ginger. pickled daikon is popular.

>>	Anonymous Tue Apr 23 01:48:25 2013 No.4417165 File: 78 KB, 460x733, powderedginger[1].jpg [View same] [iqdb] [saucenao] [google] >>4417160 Penzeys powdered ginger, breh. Very yellow color, very potent and awesome in stir fry

>>	Anonymous Tue Apr 23 01:51:25 2013 No.4417168 >soosh 5 letters >sushi 5 letters the first one has a double tap on the o so it takes longer to type I don't think you know how abbreviations work

>>	Anonymous Tue Apr 23 01:54:27 2013 No.4417174 >>4417168 It's not an abbreviation, it's a nickname

>>	Anonymous Tue Apr 23 01:55:26 2013 No.4417177 >>4417174 its tarded

>>	Anonymous Tue Apr 23 01:55:27 2013 No.4417175 >>4417131 do you mean 太巻き?

>>	Anonymous Tue Apr 23 01:57:26 2013 No.4417180 >>4417177 You're tarded. Get out of here before I FUCK you up. You fucking PUSSY. I'll beat the SHIT out of you. Don't you EVER-- don't you EVER tell me what to call my food. I will bring down the HOUSE on your ass

>>	Anonymous Tue Apr 23 01:57:26 2013 No.4417181 >>4417175 also youtube -> ochikeron -> subscribe thanks me later

>>	Anonymous Tue Apr 23 02:02:25 2013 No.4417186 >>4417168 >the first one has a double tap on the o so it takes longer to type >not using different fingers to double/triple/quadruple tap I suggest you learn the accordion.

>>	Anonymous Tue Apr 23 02:14:25 2013 No.4417193 >>4417180 you are eating california rolls, I have already won

>>	Anonymous Tue Apr 23 02:18:25 2013 No.4417197 >>4417180 Not the other guy, but holy shit could you be more mad over a stupid name.

>>	Anonymous Tue Apr 23 02:18:25 2013 No.4417196 >>4417193 California rolls have imitation crab, not green onions

>>	Anonymous Tue Apr 23 02:23:25 2013 No.4417202 File: 12 KB, 244x251, 1265948370779.jpg [View same] [iqdb] [saucenao] [google] >>4417197 Yeah, looks totally serious and not kidding at all. You must be a college professor or something.

>>	Anonymous Tue Apr 23 02:24:25 2013 No.4417204 File: 117 KB, 352x259, 1269809783020.jpg [View same] [iqdb] [saucenao] [google] >>4417197

>>	Anonymous Tue Apr 23 02:26:25 2013 No.4417205 File: 51 KB, 585x495, feely.jpg [View same] [iqdb] [saucenao] [google] >>4417197 You wanna go mate? You wanna go? I'll wreck ya.

>>	Anonymous Tue Apr 23 02:26:25 2013 No.4417206 >soosh Fuck off.

>>	Anonymous Tue Apr 23 02:29:25 2013 No.4417208 File: 396 KB, 1280x719, hat.png [View same] [iqdb] [saucenao] [google] >>4417206 I'm needed elsewhere anyways.

>>	Anonymous Tue Apr 23 02:30:25 2013 No.4417210 File: 120 KB, 220x285, 220px-Michael_Berryman_2007.png [View same] [iqdb] [saucenao] [google] damn it feels good not the be OP

>>	Anonymous Tue Apr 23 02:41:25 2013 No.4417220 >>4417197 >not the other guy, but I'm going to be an idiot anyway

>>	Anonymous Tue Apr 23 06:05:09 2013 No.4417220,1 >>4417180 dayyyyyyyum nigga

>>	Anonymous Thu May 2 20:04:16 2013 No.4417220,2 Why don't I see any Meru-chan in the Most Reposted Images?

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