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/ck/ - Food & Cooking

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4390019 No.4390019 [Reply] [Original]

Watched a lot of beef and broccoli videos today at work. I only needed rice wine and some flank steak, so this was a cheap meal.

>> No.4390021
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4390021

Marinated the beef flank steak that cost me 6.88.

>> No.4390024
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4390024

This is what I started with.

>> No.4390026

Oh boy, another shitty stir-fry, this was totally worth photographing.

>> No.4390028
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4390028

Stir fried the beef after an hour in the marinade...

>> No.4390030
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4390030

>>4390026
>getting mad at OC

Counter sage. Please continue OP.

>> No.4390031
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4390031

Added the onion and broccoli....

>> No.4390032

>>4390019
is that real mirin? (check the alcohol content for me please).

>> No.4390033

Port and brown sugar makes better sauces than mirin and white sugar.

>> No.4390038
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4390038

I love beef and broccoli.

>> No.4390039

>>4390032
Cooking Sake. Alcohol is 8%.

>> No.4390041

>>4390033
I'm learning that after eating this recipe. It was way too salty... not bad, but just not what I expected...

>> No.4390046

>>4390039
Does the cooking sake have salt? You could probably just use regular sake.

>> No.4390052

>>4390046
I'll have to look. Obviously the other sauces do. Would make again, just halve all ingredients to reduce the sodium and add a cornstarch slurry.

>> No.4390051

>>4390030
This is what /ck/ considers quality OC? That's just fucking sad, not really surprising though.

>> No.4390056

>>4390051
It's very kawaii, he has many kawaii ingredients :3

>> No.4390057

>>4390051
It's Friday, I was hungry, Fuck You. Post your own god damned peking duck, you stupid motherfucker.

>> No.4390060

>>4390028
that looks boiled to be honest. no wok hui at all.
Why even bother stir frying if you dont have a proper heat source.

>> No.4390061
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4390061

>>4390051

I'll take shit OC over more ramen/steak/vegan etc threads, thanks.

>> No.4390062

>>4390051
No one said "quality". Go whine somewhere else.

>> No.4390063
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4390063

>>4390051
Is this more your liking, bro? Or is this beneath you also?

>> No.4390064

>>4390060
I agree, I should have fried the meat in two batches, but I was hungry and buzzed.