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/ck/ - Food & Cooking

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File: 43 KB, 400x300, mustard-aisle-lo-res.jpg [View same] [iqdb] [saucenao] [google]
4337658 No.4337658 [Reply] [Original]

I'm looking for a mustard, not a glaze.

Anyone here have recipe for a homemade mustard with an apple base?

>> No.4337668
File: 107 KB, 460x738, colmans.jpg [View same] [iqdb] [saucenao] [google]
4337668

Make some applesauce with a lot of Colmans.

>> No.4337704

>>4337658

Where the fuck do you live that you have such selection of mustards jesus christ?

>> No.4337730

>>4337704
'Murrica. My King Soopers has even more than that.

>> No.4337742

>>4337730
And it's all shit. Go with Kozlik's or get the fuck out.

>> No.4337748
File: 42 KB, 651x719, 1347509103956.jpg [View same] [iqdb] [saucenao] [google]
4337748

>>4337742

>> No.4337753

>>4337704
LOL, Yuropoors.

>> No.4337762

There's a regional grocer in my area called Woodman's that has the biggest selection I've ever seen from a grocery store. It has a double sided aisle that's literally all sauces/condiments, and then even more in the organic and ethnic food aisles.

It also probably has the largest liquor store that I've ever seen. I can buy a six pack a day and it would still probably take me a year or more to try all their beer.

>> No.4339611

>>4337762
Wisconsinfag detected. Woodman's is the shit, I love that place.

>> No.4339624

>>4337753
Whenever I've been to grocery stores in European countries they usually have lots of different mustards, and not just mass-produced Kraft/French's ones.

>> No.4339640

Grind up mustard seeds, add apple cider vinegar to make a paste

>> No.4339651
File: 156 KB, 1280x1024, image.jpg [View same] [iqdb] [saucenao] [google]
4339651

I only have a photo, no written recipe, but the pic is very informative