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/ck/ - Food & Cooking

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4271642 No.4271642 [Reply] [Original]

What's your opinion on bamischijf?

>> No.4271666

I've never heard of it but that picture makes me want to know more.

>> No.4271668

It looks like someone stuffed a falafel with pasta and rice

>> No.4271671
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4271671

>>4271642
<

>> No.4271675
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4271675

Kankerlekker

>> No.4271690

"bakmi" or "bami" is Indonesian for "noodle"

Silly Dutch.

>> No.4271712

>>4271690
Yes, and bamischijf is Dutch for noodledisc. This is pretty logical stuff here.

>> No.4271714

>>4271675
Dit.

>> No.4271757

A noodle disc is a snack consisting of noodles with swipe fluid and a breading around it. The disc is mainly Netherlands and Belgium known. A similar disk with noodles snack is the nasi disk , which instead of noodles fried rice as the main ingredient used.

>> No.4274156
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4274156

>>4271757
>swipe fluid

>> No.4274179
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4274179

I tried to research this but wikipedea was all gobbledygook.
> Een bamischijf is een snack der besten in der shclooben bieben

Wat?

>> No.4274183

>>4271757
I can bread and fry rice, but may I ask how the fuck you get a noodle and sauce to hold it's shape while breading?

>> No.4274185

>>4274183
Swipe fluid.

>> No.4274188

kankerchill

>> No.4274190

Panierte Nudeln? Die Spinnen, die Römer.

>> No.4274192
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4274192

>>4274185
I don't know what that means!

>> No.4274209

I think a thick roux is made, like when making croquettes.

>> No.4274224

Nederdraad on /ck/??

>> No.4274236

>>4274190
Bravo, Mann. Top.

>> No.4274280

>>4274190
Der shclooben bieben ranxerober ips nips en booble?

>> No.4274295
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4274295

>spönken huugen hanken kyrken spunken kanker kanker kanker

Oh dog what done, Dutch is best language.

>> No.4274299
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4274299

Deze draad

>> No.4274322
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4274322

>Dutch cuisine

>> No.4274837

>>4274295
Have you played the vidya "Magicka"? It's Dutch and when I first heard the npc voice audio I thought it was a silly made-up language and was constantly giggling.


Months later I learned it was a real language and felt so embarrassed lmfao

>> No.4275434

>>4271642

OK, I give up. How do you make them?

>> No.4275461
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4275461

When I see my partysnacks have bami- or nasi-schijven in it I get mad and beat my wife

Such is life in Scheveningen

>> No.4275541
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4275541

>>4271642
Did anybody else think this was some kind of trollpasta at first?

Sorry Dutchbros... It does look rather... Different...

I'd still try one because I eat ANYTHING once to try it.

>> No.4275677

>>4275434

Apparently they freeze noodles in disc forms, bread and fry them.

They claim to make a loaf of them, and cut it into discs. But that's total bullshit.

>> No.4275691

>>4274183
Well you could take a prepared/cooked noodle and sauce mix, freeze it in a mold of that shape, then prep it for deep frying with the breading and it would reheat while frying, retaining the same shape.

I use frozen cheese for mozzarella sticks, so that doesn't seem strange to me as a method.

>> No.4275692

>>4275691
>>4275677

wow. I guess I was right.

ME SO SMAHRT

>> No.4275710

>>4275677
> they claim

first of all that shit's for sale at the local snackbar it comes ordered in boxes to fry, just like in our stores.

>> No.4275713

>>4275710

Wikipedia says they're loafed-up noodles and rice made into a loaf and sliced. They don't mention freezing the stuffing beforehand. I know they come already frozen, I was actually thinking that people would notice the frozen taste and texture, but then I figured that this was a purely industrial meal, like ramen or something, except that unlike ramen people didn't make these at home from scratch.

I thought ramen threads were low, but this is a step below. That stuff is the new ramen, but I might attempt to make it someday.