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/ck/ - Food & Cooking

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4265960 No.4265960 [Reply] [Original]

Hey /ck/, I'm going to be making a big pot of chili tomorrow to do me for some of this week, tell me things to add to my recipe. Currently it's pretty basic, just mince, chopped tomatoes, birds eye chillis, red wine, kidney beans, peppers and onion. Also cheese, sour cream, salsa and wraps for eating it with a lot of time.

>> No.4265988

Nobody?

>> No.4265995

>>4265988
Ancho chiles, guajillo chiles, serrano chiles, cumin, ginger, garlic. Also, buy a chuck roast or something and chunk it, it works better than using ground beef

>> No.4266006

>>4265995
Thanks, I forgot to put garlic on my original list but do put it in. I'll have to give cumin and ginger a shot, but the only shops near me are Aldi and Sainsburies Local which are both useless for meat in general.

>> No.4266070

do NOT put cilantro. Fucks up the flavor.

>> No.4266084
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4266084

>>4266070
Had to Google to find out cilantro was coriander, thanks for the tip

>> No.4266606

>>4265960
cumin, coriander, even asefatida- put in when onions are almost cooked, fry for a minute.

>> No.4267474

>>4265960
herbs herbs herbs basil / rosamary a must more shillis black pepper

and rice you faggot, who the shit eats chilli with wraps

basmati rice.

>> No.4267555

>>4267474
I do eat it with rice, I just figured that was implied. Thanks for the advice anyway, I'll be heading to the shops soon

>> No.4267562

>>4265960
I make chilli for my parents every now and then but they throw a shitfit if I don't use their disgusting stewed tomatoes.

>> No.4267563

unless you forgot to mention spices, your chili lacks spices.

even if you're giving it heat through peppers, you'll probably want to salt it and such.

>> No.4267590

>>4267563
Yeah, salt, pepper and some herbs will be going in there, maybe some cumin and chilli powder if necessary

>> No.4267652

I like black beans in mine, and a few jalepenos. And a beer. Corn is good sometimes too

>> No.4267666

>>4267652
>beer

no idea how i forgot this one. definitely put some beer in there OP, beer can give chili great flavor. also, it makes cooking chili fun for me since i get an excuse to crack a beer

>> No.4267729
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4267729

>beans

>> No.4267900

>>4267729
Butthurt Texass faggot detected.

>> No.4267902

>>4267729

>no beans

You want some pasta to go with that meat sauce?

>> No.4267907
File: 44 KB, 597x303, cincinnati chili.jpg [View same] [iqdb] [saucenao] [google]
4267907

>>4267902
Cincinnati sure does.

>> No.4267943

>>4267907

That's not fucking chili, that's spaghetti with cheddar on it

>> No.4267967

Celery and cumin. Amazing.

>> No.4268007

>>4267943
Actually it tastes more like dog food with cheddar cheese on spaghetti noodles. I have no clue why Cincinnati chili is so awful. Probably because it's decent flavoring away from just being sloppy joe mix.

>> No.4268385

Ground cumin, smoked paprika, garlic, (shredded carrots if you want some sweetness in the chili), oregano and ½l. of beef stock for every ½kg. meat.

>> No.4268639

>>4267907
Pig disgusting.