/ck/ - Food & Cooking

Made a salisbury steak for lunch, completely from scratch (short of drying out my own mushrooms). Had it with garlic mash and about to have a salad in a few with balsamic and garlic mustard vinaigrette.
Later tonight, I'll mix the leftover garlic mash with caramelised onion, some chopped ham and a big of shredded cheese to make a stuffing for cheat's pierogi (using store-bought wonton wrappers in place of a homemade dough). I'll freeze them for later eatings.

vegan paella.

will probably post a picture of it once i transfer it to the pc computer.

For a better image, maybe take your favourite picture from the last thread and then just have the text WAYET over it?

>>4259201
I'm making chicken fajitas.

I roasted some zucchini, carrots, onions, sweet red and yellow peppers, broccoli, ginger, garlic, and asparagus I tossed them in olive oil, basil, and curry powder first. Then I made some chicken and sliced it into pieces and made some Israeli couscous. I tossed it all together with sea salt and a bit more curry powder. I had never had Israeli couscous before. It was delicious.

I had a bit of a nightmare today...
Grabbed a steak bake and some tomato soup between classes at like 11, was in class for the rest of the day and then had to get an hour and a half train back to visit family. When I finally got to eat at like half 7 I had steak in stilton sauce with some stir-fried vegetable

>>4260231
that looks badass bro, i salute you

This thread is pointless, we already have daily lunch and dinner threads. The last one was samefagged so hard by one person (I'd put money on it being the OP) that when he was banned for whatever reason and his posts were removed, half of the posts were gone.

Tried Smashburger for the first time today, was disappointed by the burger. Fries were good though. Got some drinks and chocolate on the way home.

>>4260231
Looks tasty. 9/10, would masticate.

>>4260664

did you get some nice furniture while you were at World Market as well?

Lemmy is actually god-tier though

>>4260795
The Lemmy was too sweet, not enough lemon flavor. The store was AJ's, a subdivision of Basha's.

>>4260509
I like having one thread for the meals to go, though. What's the point in having, not only both lunch and dinner threads but, multiple ones of each, at times?

>>4260509
I also don't see what you mean by your example of the last one being samefagged and the posts being removed, when I look at the archive. The only thing similar I see to that, in the last thread, was the site-wide problem where posts were vanishing because they quoted other posts.

I thought I might take a picture for this thread. I'm looking forward to getting an actual camera.

The jam is apple, pear and molasses. The tea is sencha, and then I've got some dried apples, strawberries and cranberries in the top right.

>>4261097
>>4261102
You're a really creepy guy. Just... just stop. You kinda scare me.