/ck/ - Food & Cooking

File: 44 KB, 600x330, bone-in-ribeye_01.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Feb 22 11:00:47 2013 No.4258891 [Reply] [Original]

Hey /ck/, I just checked my freezer and found a bone-in rib eye roast...Problem is I don't want to make roast, I want to make a steak, is there any way I can cook this like a steak? Pic related

>>	Anonymous Fri Feb 22 11:03:49 2013 No.4258899 how thick ? you could try deboning it and slicing it into thinner steaks.

>>	Anonymous Fri Feb 22 11:06:46 2013 No.4258904 >>4258891 do you own a GD knife? yes---->cut it you damn idiot no---->gnaw your way through it until the desired portion is reached.

>>	Anonymous Fri Feb 22 11:21:46 2013 No.4258921 >>4258904 I don't know what a GD knife is...but I bet when it thaws I could cut it up into smaller peices. Could I bbq those?

Rabban Gamliel !!LNDQFDCkcKu Fri Feb 22 11:42:46 2013 No.4258980

>>4258891
cut out the bone and cut it down the middle hot dog bun style to turn it into 2 thinner steaks, but don't cut it completely through; leave a little connective tissue keeping the 2 slices together so you can make a rib-eye mariposa. grill it over charcoal and serve with chimmi churri and a mendoza wine

>>	Anonymous Fri Feb 22 11:47:46 2013 No.4258992 >>4258921 Isn't barbecue supposed to be done with very large pieces of meat?

>>	Rabban Gamliel !!LNDQFDCkcKu Fri Feb 22 11:47:46 2013 No.4258994 >>4258992 I think he may be confusing gas bbq with coal bbq

>>	Anonymous Fri Feb 22 11:49:46 2013 No.4258999 >>4258992 depends on your local definition of barbecue, which may or may not specify cut size at all

>>	Anonymous Fri Feb 22 11:53:46 2013 No.4259013 >>4258980 Sir, I'm but a humble university student. If you said use salsa and budd light, maybe I could make something work...

>>	Rabban Gamliel !!LNDQFDCkcKu Fri Feb 22 12:12:46 2013 No.4259058 >>4259013 http://www.simplyrecipes.com/recipes/chimichurri/

>>	Rabban Gamliel !!LNDQFDCkcKu Fri Feb 22 12:44:46 2013 No.4259097 >>4259013 The wine is optional, but it would compliment it. You can get a nice bottle for under 15 dollars

>>	Anonymous Fri Feb 22 12:49:46 2013 No.4259108 stab with knife, stuff holes with chopped garlic, sprinkle salt and pepper (worstechire if you're a fan), get skillet hot, pan sear each side for a few seconds and throw in oven for 10-20 mins depending on how rare you'd like it

>>	Anonymous Fri Feb 22 12:56:46 2013 No.4259126 >>4259108 at what temperature?

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]