/ck/ - Food & Cooking

>>4251596
Where are the herbs.

Needs herbs.

I gotta admit, that looks pretty good right now. I was sick all weekend (stomach flu) so I haven't eaten much protein but maybe I'll do something similar tonight.

Barbecuing up some brisket, will post the results, OP

>>4251598
I just used thyme and bay leaves... I followed a Food Network recipe. Don't gut me, I didn't have to admit it.

What's your recipe OP?

>>4251760
Might try this one I got from anon, tastes just like the stuff I used to get from my italian neighbor when I was a kid.

Also I'm making beef stew and orange meringue pie

>>4251821
Thanks! I'll follow this recipe next time and make a thread.

>>4251821
That's an odd recipe, why not skip out section one and add it in over the cooked mince in section 2? Then it merges all the flavour and saves on a whole extra pan.

Also there's no stock cube which I've always considered pretty necessary

>>4251863
I usually don't follow it word for word. The only thing I make in a separate pan is the meat, which I really could just cook beforehand in the same pot and save it for later. I also add black pepper and parmesan for pasta sauce or oregano and crushed red pepper if I'm using it as pizza sauce.

Sauteed king crab with ginger-garlic chutney.

>>4251904
That looks... interesting.

>>4251924
Sure, if by "interesting" you mean sloppy as hell. I'd eat it of course but I might have to be blindfolded first to get past that revolting appearance.

>>4251904

I hope it tasted better than it looks!

I just had roasted vegetables (brussel sprouts, cauliflower and potato), then at the end of cooking I added in some curry, chili powder, cayenne, and red pepper flakes. Shit was the bomb diggity

Also I went out to eat, only to a Wetherspoons in the end as we had to change pubs, but I was getting steak anyway and their steak night was on. And I do think they do pretty good steak.
Medium rare.

Tacos with sriracha-ranch sauce.

>>4251974
>ranch and sriracha

>>4251974

>2013
>ranch on a taco
>CHEESE ON A TACO

Holy fucking Gringo.

>>4252088
what's wrong with cheese on a taco??

>>4252088
It's delicious.

>>4251974
sounds pretty amazing bro

>>4252181
'Twas.

>>4251974
Why does American cheese look like complete shit?

>>4252088
Hey wetback, your kind put cheese on all kinds of tacos around here.

Made this, then some Haagen-Dazs for dessert.

This is my favorite meal

>>4252628
Sauce seems strange, but overall this looks good.

>>4252628
Pizza, soda and ice cream... you should consider donating your legs while they're still fully operational.

I made Kai Pa Lo.

That's five spices egg and pork stew to your barbarous farang.

Farfalle with a sauce of anchovy, zucchini and tomato

I made beef stew with broccoli, pickles, peas, barley, and pasta sauce for a base. I served it over rice, then I took a nap and when I woke up I ate the rest of the pickles.

Oh yummy, pasta.

You'll be hungry as fuck all over again in 3 hours!

>>4253286
>kai pa lo
>five spices and pork stew
lolno
That's five spices and chicken. You mean 'mu pa lo.' Also, neither of those is particularly common in Thai/Lao cuisine, but more in Khmer and Viet. In Thailand, it's more often to have ped pa lo (duck with five spices). You also forgot to mention that caramelisation and the fish sauce, farang.
Interesting note: did you know "farang" for white foreigners is a mispronunciation of "France?"

TIL >>4253585
Thanks

I had siopao for dinner last night. From the asian market down the way. So good.

>>4253585
Yes. I know. My mother is thai.


And my ma makes Kai Pa Lo with pork belly and eggs.

>>4253585
And Kai Pa Lo is very common in thailand, they just don't serve it in restaurants. They consider it low class comfort food.

It's even more common among thai-chinese than pure blooded thais.

But that's sort of like saying spaghetti is more common among itallian-americans than.

The truth is, everyone eats it.

I have no idea. This always happens.
I have no idea until the last minute.

Breaded "chicken" pieces in cheap white bread.

Fuck you i'm poor there's only so much pasta, rice and beans you can eat before wanting to kill someone.

About to make some homemade pic related. Pic needs onions though.

>>4254580

there is nothing....NOTHING that makes me angrier than putting *name anything* on fried food that would make it soggy.

>>4254614
>not enjoying the textural difference between the crunchy-now-slightly soggy and still crunchy bits
do you even fry?

>>4254618

Yes, if you saw the size of me you wouldn't even be asking me that. Also, if I wanted some mushy shit, I'd get some mushy shit but I don't eat mushy fried shit or other fried items which by design are meant to ONLY be crispy, when they are soggy.

making fried pork chops, shit was on sale yo
probably gonna cry like a bitch too, because my grandpa taught me how, and i miss the everloving shit out of him

>>4254580
You better have used the Wolf, Anon.

Beer battered mahi mahi tacos topped with coleslaw.

>>4254752
>buying chili in a can
Shig dig doopity bop

>>4254848
Although the Wolf is nowhere near as tasty as Stagg, it does work really well as a topping.

BBQ pulled chicken with homemade coleslaw.

>>4251734
This guy here. Forgot to post it yesterday, but here's the brisket. It was delicious.

>>4255063
Did you make a sauce?

bottle of coke zero
bowl of muesli w/ whole milk and a handful of sunflower seeds
raw cookie dough
sunflower seed n chocolate chunk cookies (jumbo sized) made with olive oil instead of butter

i need to eat more meat but i dont find it to be convenient enough maybe ill start eating beef jerky instead of my usual chocolate bars. 9 o henry, skor, twix, and eatmore

>>4255139
Get control of your life, you fat fuck.

>>4255063
please

how do you cook brisket this well?

please tell me

>>4255063
jeez louise this is nice

>>4255187
It's all about low and slow brotha. I prefer it Hickory smoked.

I just wish I could get Red Brisket down. x.x

>>4255063
is that cold or hot smoked that produces that red ring?

>>4251760
WHERE THE FUCK IS THE OREGANO AND BASIL? WHAT THE FUCK YOU LITTLE PIECE OF SHIT?

>>4255216
The gases in the smoke interact with the pigment myoglobin.

>>4255290

>>4255290
Maybe you misunderstood?
Was the brisket placed into a purpose built smoker to produce that red ring? Was said smoker designed with a chute to cool down the smoke (cold smoking) before it hits the meat or without a chute (hot smoking)?

>>4255377
>not sure if serious

>>4255386
I'm not the Anon that cooked it so I have no idea.

>>4255389
Are you legally ratarded?

>>4255595
You think "the gases from the smoke" is in anyway a scientific explanation? Anon's explanation impressed you?

You are actually retarded.

>>4251596

It looks delicious. I love it when the sauce is mixed in like that.

The sauce on top, sadly, reminds me of the spaghetti I used to cook at home, when I had a home. I used to buy bags of shredded parmesan/romano and it sometimes ended up looking like that.

I guess in the future I'd have to invest in a hand grater.

See. This is why one should have as few relationships as possible. Otherwise you have to surround yourself with stuff that reminds you of others and you can't just be with your boyfriend.

>>4255595
You are fucking retarded.

>>4251596

>>4251596
http://youtu.be/v_oZtYM4yCY

>>4255063
That looks amazing.

>>4252628
Needs to be cooked longer, fatty.

braised tofu fried rice

i had some rice and pan fried salmon.
then i served it up with thousand island sauce, im a big fan of curry so i put some of that on there with corn and basil.
it ended up pretty good, plain and simple

Overcooked hot dogs, ketchup, mustard, pickles, old onions and Cheez Whiz.

Don't have a picture, but I made lo mein tonight and added sausage and crab to it for kicks.

>>4257034

Would eat the fuck outta that! Nice one

I had a grilled porkchop
Green beans sauteed in garlic and chili
and mac and cheese

>>4257311
...that's disgusting.

Twenty buffalo wings at Buffalo Wild Wings.

Onion rings and nacho cheese. Just onion rings and nacho cheese.

>>4257470

If that were served out the side of a truck with a clever mural on the side you would be praising it.

i made a curry with beef & kale & chickpeas and such and had it with rice. it was pretty good. first time making an indian type dish

homemade meatballs, carrot puree, broccoli and noodles

pic fucking related!

>>4251596
That looks disgusting how long did you cook the pasta, how long dis you leave the sauce be, what the fuck is garlic bread, disgusting americans

>>4258807
Very nice.

Gonna make Risengrod

I think I'm going to make chili tonight. I'll post a pic later.

>>4259687
Beans or no beans?

>>4258861
Wow people are obsessed with Americans.

Vegan paella, it was nice.

>>4259792
When foreigners aren't thinking about America, they're talking America. That's to be expected when you're the #1 country in the world.

>>4259811
Why do vegans go through all the work of making imitation meat when they could eat the same thing. Those "shrimp" just look pathetic

>>4259817
I can't answer for vegans, I'm just a vegetarian so far.. But what I have to say is that I just love how much you can do with vegan food. You can pretty much make anything with it. I was interested in trying these, so I did. My girlfriend has never liked the taste of "real" shrimps anyway. Oh and it wasn't a lot of work at all. I just heated them and they were done. Difficult, huh.

And sure, they CAN eat shrimps, but they don't want to. That's not too hard to understand is it?

>>4259836
Not that Anon, but it definitely looks like shit. Why would you want to go through life with so many limitations? Did you just never grow out of that "ewww... that's icky" phase? I actually kinda feel bad for you.

>>4259811
What are those shrimps made of?

Also, I live in Spain and you can order vegetal paellas. They don't add those things, just more veggies.

>>4259846
How nice of you to feel bad for me. Very kind.

I have never in my life had a pahse like that. The thing is I believe the meat industry is absolutely horrible and I do not wish to contribute to it. I have never been a big fan of meat anyway, when I still ate it.
Speaking of limitations, I haven't had any limitations in the kitchen yet. Instead I've been eating tastier, healthier and more varied than ever.

Do you guys really not understand what the whole vegan-/vegetarianism stands for? It's not about disliking the taste of meat. It's for the most part about not eating it, because you believe the animals should be free and not slaughtered just to end up on your plate. It is possible to live on a 100% vegan diet and still get the taste of meat and texture of meat without any animals killed for it. So why kill them when you don't have to?

>>4259886
They are made out of yam, some kind of root vegetable.

>>4259925
>I haven't had any limitations in the kitchen yet
>can't meat

I think the lack of meat is having a detrimental effect on your brain. Either that or you're an idiot, and the vegetarian thing is leading to believe it may be a combination of both.

>>4259925
I used to be a vegan and the taste/texture of every fake meat product wasn't anything close to eating actual meat

>>4259934
>your brain sux
>idiot
you embarrass people who eat meat.

>>4259934
If I wasn't a vegetarian, I'd still leave out the meat.

>>4259938
It can be similar enough if you so wish. I understand what you are saying, though.

>>4259957
That shit is nothing like meat, it's disgusting.

>>4259811
looks like plastic, lol
wont eat

>>4259811
Fucking why? Just make paella with vegetables, you don't need to add that disgusting soy shit.

My parents raised me vegetarian and while I'm not resentful for it, god am I fucking glad I don't have to eat their food anymore. Fake meat is the worst.

Guess none of you guise ever tried nut meat then huh?

>>4261116
I'm guessing nut meat is ground nuts pressed into patty shape?

>>4251596
>I tried my hand at a proper pasta bolognese
>proper
Not at all.

Still looks good but simply not "proper pasta bolognese" at all.

deep-fried cauliflower

>>4255386
Either would produce a smoke ring.

Chicken creamy stew
About to make it actually

Fried egg sandwich with cheese, sliced peppers and chopped spinach (gotta get used ASAP). White pepper and hot sauces (Frank's and Encona Hot Pepper Sauce) for extra flavour.

Just finished it, it was delicious.

>>4261111
>soy
It's not soy. Have a nice day.

>>4255286
>real bolognese
>oregano and basil

This isn't some Southern Italian tomato stew, asshole.