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/ck/ - Food & Cooking

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4244957 No.4244957 [Reply] [Original]

I picked up some Parmalat because it was on sale. It has a definite brownish tint to it, even though it's plain whole milk. Is this normal? It's not as dark as canned evaporated milk, but it's not white. It tasted fine, so how long do I have to live?

>> No.4244982

Milk is not naturally white, it will always have a creamy yellowish-brownish tint to it

But it the paralat case it was probably because they used powdered milk.

you should be more worried for drinking liquid-paper white milk instead of a little brown tint here and there...

>> No.4244988

>>4244957
Would you buy canned Shit because it was on sale? Seriously, you're a literal fucking retard. Sage.

>> No.4245111
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4245111

>>4244988
>canned

Your reading comprehension is quite terrible.

>> No.4246547

It is perfectly normal.

Most milk which is sold these days has additives meant to change the flavor/texture and make them appear more white. Back in the 90s skim milk used to have a different color. It was.. blue or pink. Eventually milk producers started adding stuff to change the flavor and make milk more white because they thought it would increase their sales. I don't know if it worked or not. I just think it ruined the flavor and the texture of milk.

>> No.4246550

>>4244988

The kind of milk he purchased tastes awesome and stays fresh for YEARS.

>> No.4246560

>>4245111
No, you.