/ck/ - Food & Cooking

Sriracha and Ranch

Certainly not fucking breading.

Chipotle + cranberry is amazing.

Ranch is always a mainstay.

Garlic aioli.

My personal favourite is

Mayo + thick BBQ sauce

This makes a delightful dip for wings.

>>4160600
That actually sounds a lot like alabama bbq eating habits, and it's quite tasty. Fattening as hell, but sometimes you don't give a fuck.

Hearts of pineapple, cut into match sticks marinated in habanero pepper, salt and vinegar.

beer

>>4160590
Who the fuck would eat celery like that. Raw... Bitter. *shudder*

>>4160611
>implying celery tastes like anything

>>4160611
I used to think that way. And then I became an adult.

I like to eat a salad with my hot wings. Usually before or after, so I can savor the wings on their own. But sometimes, especially if I'm eating cheap/non-homemade boneless wings, I'll throw them on top of the salad and then add ranch.

>>4160590
Rice

>>4160611
>>4160613
>>4160618
Bad celery can be extremely bitter. It doesn't seem to be very predictable either, some days you get nice fresh celery, other times it's like gnawing a bar of soap.

>>4160757

are you removing the ribs?

baby carrots are nice

>>4160760
Why the hell would I remove the veins? Or are ribs something else?

also, I know I've tried the bottom, top, and middle of both sweet and bitter celery stalks, the location doesn't seem to matter either way

>>4160717
Good thinking. Rice and greens sound delicious.

>>4160776

it's these fucking things, they're the bitter part. also, they get stuck in your teeth which is really annoying.

blue cheese master race

Ranch, but with a spoonful of refried beans stirred into it.

>>4160590
What are hot wings?

>>4160801
hello brother.

Carrots and fries or kettle chips

I actually like Honey Mustard on my hot wings.

>>4160801
>blue cheese master race

Ranch > Blue Cheese

>>4163281
>>4161392

Ranch is what fat inbreed rednecks put on their wings, those of us with some class that were raised in houses that don't have wheels choose to partake in the finer delicacies of fine Blue Cheese.

>>4163299
Do you even Hidden Valley?

>>4163299
Someone's insecure about their upbringing. Dressing preferences have absolutely no correlation with class. It's salad dressing.

>>4163336
NO

>>4163342
socio-economic studies have proven that children from lower classes enjoy a less diverse exposure to flavours and food experience making them less likely to enjoy new and different tastes as adults.....such as Blue mother fucking cheese.

>>4163350
I can make shit up too, but I won't bother because you're an idiot.

>>4163354

yeah, because you'd have to make it up...I'm just telling you the facts.

>>4160611
Celery will act as a palate cleanser you can snap into between wings. Nothing like taking your first bite of your wings the second time.

Pizza

Blue cheese with wings or go fuck your mother-Joey Diaz

>>4163350
>implying blew cheese is the high point of class
>implying anyone wants mold on their food
>implying ranch dressing isn't god tier
>implying

>>4164255
>implying ranch dressing isnt white trash god tier
>implying you understand cheese even a little bit

I hate when wing places don't let me sub carrots for celery

>>4164260
>implying everyone that eats ranch is white trash
>implying Wikipedia (and everyone else ever) is wrong about blew cheese

Penicillium Roqueforti and Penicillium Glaucum which are the blue molds used for cheese, cannot produce these toxins in cheese. The combination of acidity, salinity, moisture, density, temperature and oxygen flow creates an environment that is far outside the envelope of toxin production range for these molds. In fact, this is true for almost all molds in cheese, which is the reason that cheese has been considered a safe moldy food to eat over the past 9,000 years. Not only is it safe but it can also be healthy (P.Roqueforti and P.Glaucum have natural antibacterial properties and ability to over-take pathogens. Moreover, our bodies use a variety of wild flora for digestion development and immune systems)
Unfortunately, mass food manufacturers have run relentless campaigns over the previous few generations to cause consumers to conclude (beyond their 9,000 years of wisdom) that plasticy looking bright-colored food-like substances with homogenous texture, in a vacuum-pack and big brand logo=equals controlled/safe product. Anything moldy, rustic, irregular, inconsistent or natural = equals unsanitary conditions, primitive family farming, or uncontrolled production.Today we understand that this is not the case as we go back to traditional and artisan foods-and stay away from highly processed industrial food replacements.

Blue Molds - have a particularly unique effect on cheese. They accelerate two processes dramatically:Proteolysis (breakdown of proteins), which causes the cheese to take on extra-creamy texture (especially in proximity to the blue mold veins), and lipolysis (breakdown of fats), which makes up the tangy, spicy, sharp and strong flavor. The creamy texture stand up to the sharp flavor and together they bring upon an exciting flavor/texture/aroma profile, which is often further balanced against sweet/nutty milk and lots of salt (Blue cheeses typically contain twice the salt of other cheeses). This combination is so unique - it is unlike any other food!

any food not mixing ranch and hot sauce for dip is doing it wrong

wings + blue cheese dressing = delicious

Nothing. I just eat them as they are.