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/ck/ - Food & Cooking


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File: 555 KB, 1024x768, pizza.jpg [View same] [iqdb] [saucenao] [google]
4152932 No.4152932[DELETED]  [Reply] [Original]

How's this pizza look to you, /ck/?

>> No.4152935

>>4152932
I'm not even hungry and it made my mouth water.

>> No.4152937

looks like shit it took 2 seconds to order

>> No.4152938

>ground meat and green olives
>cut into strips

C'mon man.

>> No.4152948

>>4152932

why, op? People like you really need to get a hobby that isn't masturbating in your virgin nest to troll threads you've created.

>> No.4152951

Looks like the pizza I grew up eating as a kid from a local pizza place. Sure, it was pretty crappy pizza, but the nostalgia is there, so I now have the tummy rumblies.

>> No.4152955

>>4152951
Me too. eastern Iowafag here

>> No.4152959

I came to this board expecting good recipes and 5 or 6 threads on the first page are about pizzas or junk food, stay class Amerifats.

>> No.4152969

>>4152959
I came

>> No.4152970

>>4152938
Nothing wrong with very finely ground sausage, I agree with the rest of your analysis though.

>> No.4152973

ruined by being cut into strips

>> No.4152977

Looks like it shit-browns like the cheese from pizza hut. I would highly recommend not ordering so much bullshit on there.

If you made it yourself, not bad, but still, don't heatsink your pie with that much moisture. It will cook much nicer. If you must have MOAR toppings, just put it on the second pizza or better yet add it to a salad:

Back when (1980) Pizza Hut cooked with olive oil and used to pwn, they always served a nice salad before the pie came out. You can add all the ingredients to that you want without screwing up the cooking process.

>> No.4152978

>>4152959

they can't help their ignorance!

>> No.4152994

>>4152973
> ruined by being cut into strips

Faggot brigade reporting in...

Shape of pizza. Must be pointy, otherwise. Its out of style.

The square vs slice debate was when I realized that /ck/ was completely full of bullshit. What's next? Your birthday falls on an odd vs even day of the month and suddenly you go from "god-tier" to "shit-tier".

>> No.4152996

>>4152994
Odd birthdate master race, reporting in.

>> No.4153023
File: 178 KB, 1600x1199, abospizza.jpg [View same] [iqdb] [saucenao] [google]
4153023

>>4152994
Even birth date masterrace, reporting for booty.

>> No.4153922
File: 34 KB, 240x179, marions.jpg [View same] [iqdb] [saucenao] [google]
4153922

>>4153023
>>4152996

Odd birthdate AND its the 13th so 1/7 of the time it falls on a Friday.

Just keep runnin that mouth of yours and I'm gonna cut up this pie into squares, take you in the back and eat the pizza while I screw ya.

>> No.4154019

>>4153023
No, sorry. >>4152996 has spoken. We are the even birthdate peasant race.

>> No.4154067

>>4152996
Even peasant race reporting, strip pizza only seems like a good idea if its a party.

>> No.4154443

Alas the odds get even and even the evens know we will never be even, even if the evens eventually even things out.

Strip pizza is awsome. Its easier for kids to eat than big unwieldy slices, its easier to divide up, eat as a finger food, and for midwest type thincrust, you can't fold it because its crisp so it doesn't hold up under its own weight.

>> No.4156082

>>4152977
>If you made it yourself, not bad, but still, don't heatsink your pie with that much moisture. It will cook much nicer. If you must have MOAR toppings, just put it on the second pizza or better yet add it to a salad:
explain? are you saying that i want to get as much juice out of veggies as i can before putting them on the pizza?
what about roasting them in the oven prior?

>> No.4156097

Pizza strips would be easier to dip into ranch. I like it.

>> No.4156523

couple minutes over cooked
cheese on crust
un-uniform crust
unequal cuts
looks really thick, should have put meats on top of pizza to ensure cookage

but i would eat it and enjoy it.
just some things to keep in mind next time

>> No.4156540

>>4152932

I'd have a go at it.

Someone once said that pizza was like sex. When it's good, it's GOOD and when it's bad, meh, it's still pizza.

>> No.4156567

>>4156523
That pizza doesn't look a single second overcooked.

I wish we had pizzas like that in Minnesota. It's all crap here. Somehow Papa Murphy's is on top.

>> No.4156594

>>4156082
i bought an airbake pizza pan and the recipe they had on the box actually said to cook vegetables separately so i guess, yeah, you could do that. But you don't have to. Pizza Hut only cooks their pizzas at 420 degrees and they don't precook the vegetables (although they probably lose moisture just from sitting around pre sliced)