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/ck/ - Food & Cooking


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File: 492 KB, 1630x1222, Leo's Pizza.jpg [View same] [iqdb] [saucenao] [google]
4144594 No.4144594 [Reply] [Original]

If you're not familiar with St Louis style pizza....

... you should be.

And I don't mean fucking Imo's.

>> No.4144598

That looks like stoner pizza to me. There is a hell of a lot of cheese on that.

>> No.4144599

It's all about the cheese. Provel is actually a fuckawesome hot sandwich cheese if you dig the flavor. Makes a great croque monsieur.

>> No.4144602

congratulations you covered a pizza in cum

>> No.4144600

8\10
square slices
would rage again

>> No.4144605
File: 216 KB, 360x240, 1279525450528.gif [View same] [iqdb] [saucenao] [google]
4144605

Never had it, but I WANT THAT.

>> No.4144606

>>4144599
I'm in Kansas City. I'd never had Provel until I tried this one pizza place up in the northland and it was amazingly good. This weird musky smoky sour sharp taste, I don't really know how to describe it.

>> No.4144653

So whats so special about this? All i see is a lot of cheese? Is it a special cheese?

>> No.4144688

>steal pizza concept form Chicago
>Do it very very poorly
>Year of our lord 2013

>> No.4144692

St. Louis style is just thin crust, processed cheese, and rectangular slices

Get over yourself. Missouri is a shithole and St. Louis is full of niggers.

>> No.4144704

...Is this a lasagna?

>> No.4144713
File: 67 KB, 500x375, Vinnies holy fucking christ.jpg [View same] [iqdb] [saucenao] [google]
4144713

>Pizza
>Not Italian, East coast or Chicago style

0/10, would not eat while blazed.

Pic unrelated. Amazing pizza.

>> No.4144722

>>4144713
>little caesars
>amazing
Try harder

>> No.4144723

>>4144594
>>4144653
Looks like they melted kraft singles on it.
Disgusting.

>> No.4144726

>>4144722
I was gonna say it looked like little caesar's too

>> No.4144727

>>4144723
I don't think you've ever seen a kraft single...

>> No.4144729

>>4144594

looks like a group of men directed their 'attention' at a plate of meat.

Why can't you Americans just admit your pizzas fucking suck and try to improve in other areas, like general ignorance and racism; you've mastered those pretty well.

>> No.4144735

>>4144729
>makes racist comment by calling americans racist
wut?

>> No.4144737

>>4144735

to defeat racism you must become racist

>> No.4144739

>>4144729
Eurobabbys first troll

>> No.4144750

>>4144739

>yfw I'm not European

>> No.4144765

>>4144729
>Every thread on /ck/ devolves into someone using "Americans" as an insult. Not knowing if the person is even from America or not.

>> No.4144781

>>4144735
>Americans are a race

hmmmm

>> No.4144784
File: 79 KB, 1105x614, 1355580186201.jpg [View same] [iqdb] [saucenao] [google]
4144784

Fuck you.

>> No.4144907

>>4144765

I think it's because EVERY pizza thread on here [citation needed] is an argument about which state's pizza is the best which, to outsiders, makes it seem like American think they invented pizza.

>> No.4144917

>>4144907
thats a retarded theory

>> No.4144933
File: 475 KB, 640x480, 49s75.png [View same] [iqdb] [saucenao] [google]
4144933

>>4144594
thats one fucking disgusting looking pizza.

>> No.4144948

>>4144594
God there's too much fucking cheese.

>> No.4144952

So uh... I don't live in St. Louis and the only way to get my hand on provel cheese is to order it online through the Imo's pizza website.

Will that do?

>> No.4145003
File: 732 KB, 1300x417, 1350715785657.png [View same] [iqdb] [saucenao] [google]
4145003

>>4144594
Fucking nasty looking pizza 0/10 would not eat.

>> No.4145006

>>4144594
What an awful pizza. Is that processed cheese?

>> No.4145130

>>4144917

What's your thesis then?
'Hurr durr home of the land of the free and the home of the land of the brave derp America FUCK YEAHZZZZ Europoor aint goat shits on us FUCKFUCKFUCK'?

>> No.4145133

>>4144594
too much cheese
crust is too thin
oven not hot enough

>> No.4145134

>>4145130
you're one very troubled little boy aren't you?

>> No.4145150
File: 236 KB, 800x600, slice.jpg [View same] [iqdb] [saucenao] [google]
4145150

When you learn how to cut it, I'll be there.

>> No.4145236

Why does all the cheese look like it's pooled on top of buddig processed meats?

>> No.4145245
File: 9 KB, 250x250, 1354637890594s.jpg [View same] [iqdb] [saucenao] [google]
4145245

Imo's is one of my favorite childhood pizza places....fucking blasphemer

>> No.4145271

>>4145134

>can't come up with decent argument. Decides to project on the internet.
>assumes I'm male
>can't comprehend world devoid of sausage

>> No.4145317

>>4145134

>insecurities

>> No.4145335

So St. Louis style is using provolone on a thin-crust? Boring...I've already had that and I haven't ever lived anywhere near St. Louis.

I would eat OP's pizza though, definitely.

>> No.4145506

Seriously looks like an elephant jizzed all over a bunch of canadian bacon. I'm hungover and that shit nearly made me hurl all over my laptop. Jesus fucking christ what a disgusting food item.

>> No.4145518

Pizza with baking powder? No fucking thanks.

>> No.4145757

This is the stupidest fucking thread of all time. 80% of the rhetorical questions would have answered if the idiot shitposter would have just read the first few posts. Provel is not the same as provolone. That pizza, with the cheese, is about 7 or 8 mm thick. Just because the cheese covers the entire pizza does not mean its a bottomless pit of cheese. Its cut into squares because its too thin to hold up under its own weight if you were to pick it up and eat phallus style pointy end first like NY pizza. Its an unlevened crust, so why the fuck would there be baking powder in it? Why the fuck you guys have to be so retarded and shit all over every thread?

That being said, OP why did you post the ugliest st louey pie in the universe. That reminds me of those bags of liposuction fat from fight club. I loved that movie but I can't watch it again for fear of being reminded of that scene (which you assholes just did. Fuckers)

>> No.4146088

>>4145757
>phallus style
Uh... A triangle?
I'm not trying to see your dick, but maybe a doctor should...

>> No.4146096

>>4144594

How's the texture of the crust?

I know it's a shortcrust, but I wonder if it's like a cookie, pasties, biscuit, cracker or what?

Also why so insular, St. Louis?

>> No.4146105
File: 80 KB, 444x407, IM CUMMING!.jpg [View same] [iqdb] [saucenao] [google]
4146105

Don't mind me, just being the best pizza.

>> No.4146127

As long as we're talking about Pizza, is anyone here familiar with a chain called Mr. Jim's?

My fiancee's father owns a franchise, which basically means I get all the free pizza I could ever want. It's really good, actually.

>> No.4146134
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4146134

>>4144594

dat cold cheese

does the pizza box look like this?

>> No.4146137

>>4146127
That sounds dangerous. Especially since it's good pizza. You're left with little excuse but to eat it free at least somewhat frequently and end up like a blimp.

>> No.4146143

>>4146127
Do they serve anything other than pizza? Can you have that stuff for free too? Because I'd honestly rather gorge myself on the side fare of a good pizza place. One near me makes the best cheesesteak in a 25 mile radius. Scary good.

>> No.4146148

>>4146137
I have a small to myself maybe one day a week. I tend to eat the vegetarian ones instead of the heavy meat pizzas, so it's not as bad as it could be. I am, admittedly, eating more pizza now than I ever have before in my entire life, but I don't think my health has suffered too much for it.

>>4146143
They have sub sandwiches, which are also really good, and just recently they started offering chicken nuggets, which aren't anything too special but they're a lot better than McNuggets from McDonalds. The only thing I haven't tried is the lasagna they offer but that's because my fiancee won't let me because she says it's shit.

>> No.4146739
File: 490 KB, 245x188, 3 faces of anguish and deep despair.gif [View same] [iqdb] [saucenao] [google]
4146739

>>4144594

>> No.4147902

>>4145245

Look, Imo's is... passable. I mean, I'll eat it if it's there. But there are so many better places for this style of pizza.

And to all you people who think the cheese is undercooked - it's provel. It's gooey and it doesn't cook or brown the same way as other cheeses

>> No.4147944

>>4146148
Why would you go to a pizza place and get a fucking sandwich

I've never understood this