/ck/ - Food & Cooking

Employ some italian roll
Employ pesto sauce, provolone cheese, salami and preserved mushrooms.
Eat

>>4135565
>preserved mushrooms

I had to look that up, and it looks fucking delicious.

>>4135562

i used to make this for breakfast everyday:

bologna or salami sliced (i started with sausage pressed out really thin but too much work).

frying pan, set on really low heat; oil and vinegar (paul newman's stuff is good), garlic powder, parmesan cheese, and the meat.

cover it so the low heat will cook it.

wheat bread, mayo, lettuce, pickles, more oil and vinegar.

once meat is cooked, cover it with slices of sharp cheddar cheese and more parnesan and garlic powder. cook until melted.

assemble the best sandwich i ever made.

>>4135562

ah come on, you didn't really think that I would allow you to have a sandwich thread without introducing you to the greatest sandwich of all time. I don't even have to mention the sheer and utter domination over your skinny azn lolli sammie.

oh my fucking god i came here to post EXACTLY about sandwiches

what I pack for work most of the time:
two slices of toast
four to six slices of salami
iceberg lettuce
small amounts of hot sauce and spices.

I also love bread rolls with chicken, bacon, lettuce, tomato and sauce. When I feel adventurous, I add tortilla chips for crunch factor and spicyness.

i absolutely love sandwiches, they are my favorite food. deli style, pulled pork from BBQ places, etc

but for my entire life my own made sandwiches are HORRIBLE. i dont even know how to properly make them. my sandwiches are literally mayo, mustard, bread, and some meat. that's it. and the meat i use is sometimes high quality, but 95% of the time its prepackaged okscar mayer turkey and shit

i need help

>>4135596
look up a recipe for a sandwich and prepare it accordingly.

>waaah the other sammich thread is full of meanies
Please stop spamming the board

>>4135585
that looks boring


how many of you cook raw meat to use for sandwiches later? Im going to try this soon and was wondering what the best way to season the meat would be.. preferably a neutral flavor so that its more workable in terms of using other ingredients on the sandwich

>>4135599
im in college so i dont have the chance to spend a lot of time making a sandwich, let alone have room for all the ingredients needed and the chance to have a lunchbox to keep it in

>>4135605

well of course, to make the Italian beef you must start with a lean beef roast and slow roast it in the oven with a spice rub of oregano, red pepper flakes, garlic, basil, S+P and olive oil

>>4135609
white bread, butter, bacon, lettuce, tomato
It can't be that hard! what else would you eat anyway?

>>4135585

You're right, you don't have to mention it. I'd eat both of them.

>>4135605

Really depends on the meat. For the most part i'd just rub it with oil, salt and pepper and roast it. It is plain, but as you said, it's neutral so you can flavour it with other sauces and so forth.

>>4135609

The key is good ingredients. Don't get squarre loaf bread, get sour dough or baguette or something. Fresh veggies, pickled veg, mustard other than ballpark, etc.

My secret is flavoured mayos/aiolis. I usually make them from scratch, but it's just as easy to mix stuff into pre-made mayo. Try mixing two minced coves of garlic and some garlic powder into mayo, let it sit in your fridge over night and use that.

>>4135618
i like to eat lunch meat though, not bacon in sandwiches. i think the problem is i use prepackaged oscar mayer deli meats tho

>>4135621
do you think i have the fucking time or budget to get ailios, picked vegetables, fresh vegetables specifically for sandwiches and all that shit?

>>4135622

Yeah, go to your grocery store and get them to slice stuff from the whole piecs of meat.

>>4135627
the problem is that that lunch meat is really fucking expensive if it isnt on sale (i go to safeway/vons if youve heard of it)

Just got a turkey sammich on toasted wheat with tomato, lettuce, Swiss cheese, bacon, and avocado. Sometimes I substitute the lettuce for jalapeños, the reg turkey with the crack pepper variation, and the swiss for cheddar.

>>4135621
i'll probably be using turkey or chicken so that sounds good thanks

>>4135625

Dude, if you aren't willing to put at least a modicum of time into it stop complaining.

Also pickled veg is cheap as fuck, and like I said you can make flavoured mayo from storebought.

>>4135628

You may want to look into other alternatives then. Canned stuff or the like. You could also wait for raw meat to go on sale, freeze it and cook it when you need it.

Yes it will take more time, but like I said, you are going to have to change SOMETHING if you want better sandwiches

>>4135625
you could at least buy some lettuce and tomato probably at the same place you buy your meat and cheese.

spinach in place of lettuce is good because you can hardly tell the difference besides the texture, and its more healthy

I don't eat deli meat out of principle. Until I own a smoker and a meat slicer, I will avoid it. It's too expensive for what you get. The best price I can find is "Oven Roasted Turkey Breast" for $4.48/lb. No thanks.

Luckily there are some alternatives. Chicken salad and egg salad, for instance. Whole chickens are $0.88/lb right now.

But the greatest sandwich is the Po' Boy. It's the original fried chicken sandwich.

Fresh catfish is currently on sale for $1.99/lb. That's more like it. I don't have prices for shrimp, oysters, and crawfish but they're probably about that amount right now.

Fry up a combination of those ingredients and slather on some mayonnaise onto some french bread and add lettuce, tomatoes, and pickles. Woooo-eeeee. I garon'tee.

Let's talk lettuce actually.

Any preferences?

I usually always use mesclun mix. Good mix of flavour and crunch.

Ciabatta bread
roasted bell pepper
pepperoncini
red leaf lettuce (bean sprouts if you're feeling adventurous)
cheddar cheese
herb marinated grilled or pan fried chicken
bacon
tomato
avocado
little bit of red onion
and a generous amount of sweet and spicy (the asian sauce in the orange bottle + mayo) aioli OR sriracha aioli slathered on each slice of bread

>>4135673
I've always wanted to try a po boy, but i've never understood what makes it different from any other sandwich? is there something about it that makes it iconic/unique

>>4135763

I'm also curious, what differentiates it from other sub-like sandwiches?

Just the standard bologna with cheese and Miracle Whip, heated for 30 seconds. It HAS to be Miracle Whip. I've also taken a liking to tuna sandwiches.

>>4135861
> miracle whip

My favorite part of the vietnamese sandwiches is that sauce/spread on the bread that looks like semen combined with liver

>>4136226
You barfed at the miracle whip, but can stomach the bologna? Wow.

>>4135562

>ham made with bits of pig ear

What do you call that if you're trying to buy? Or do you butcher it yourself?

>>4136327

The pate? That actually is my favourite part. I fucking love liver, in all it's applications.

Also, because I'm craving it, fuck year chicken shawarma. Extra garlic sauce, extra peppers.

>>4136348

Unless you go to a vietnamese market [in which case it's gio thu], your best bet is head cheese.

>>4136353
Yeah the pate, but there's some kind of white gooey shit spread on the bread mixed with it. Tastes salty, exactly like cum

>>4136401
They call it butter. But sometimes I don't even know. That shit ain't looking nothing like butter.

Why do you guys insist on calling it banh mi? Why can't you just call it a breadroll or a fob roll. God damn it.

Some melbfags from fitzroy will know what I'm talking about, there's this bakery on Smith street that used to make fob rolls but got really popular 3 years ago for actually making westernized bread rolls. They taste so much better.
The boss (who's an old friend of my mum) went to go learn some baking tricks at a school, which led him to making the best baguette.
I had it yesterday but didn't take a photo, it was thin and crisp to the bite. The inside was fluffy and the outside was shiny and golden brown.
This baguette was not like the usual ones you would get at any generic fob roll stores.

>>4136437
>Why do you guys insist on calling it banh mi?

Because bread roll is really not specific enough in melting pot/western cultures.

>>4136447
Do you say this in real life?

Mine is simple:

Place roast turkey breast (chicken is also acceptable) on fresh ciabatta

cover with generous slices of top quality brie

bake until bread has slight crisp and brie begins to melt

while doing this you better be sautee-ing some shallots

Then spread raspberry compote (fresh raspberries, splash of oj and a pinch of sugar and cook) or somethign of the like on bread

insert grilled shallots

insert arugula

???

profit!

tl;dr - Baked turkey and brie sandwich with arugula, raspberry compote and grilled shallots

http://www.youtube.com/watch?v=hc2OSVdODoQ

I have a cooking show on youtube called Shazamwiches! The premise is simple, I go to a friend's house with only bread, and make a sandwich with whatever ingredients they have lying around.

Check it out, comment, berate me, do what you must.

>>4136456
At least where I come from, bahn mi more often refers to a sandwich rather than the roll itself.

>>4136456
The people I know call it viet bread. That's the literal English translation of what we call it in Cantonese.

>>4136463

That's what i've heard too. Alhambra, CA.

>>4136463
Yeah, to be more specific it would be Banh mi o.

OP that pic is some serious food porn. Thanks!

Is there any good sandwich I can do with ruccola salad?

What's the best place in Minneapolis to get a banh mi?

>>4136459
Watched the video, gotta say I am jealous of your family making chicharones in your home.
Really cool idea and delicious looking sandwich, make some more!

>>4136459
Way more tolerable than 90% of youtube. I liked it, but maybe because I love Mexican food, sandwiches, and you didn't whore it out like a faggot. Will watch more.

Tell your mom to get rid of that mirror in the kitchen though, lol.

>>4136622
prosciutto & mozarella

I can't eat most sandwiches because for some reason even the smell of prepackaged bread makes me feel sick. it even makes me feel uncomfortable going inside most fast food restaurants because I can smell the burger buns. is there something wrong with me? I really enjoy the smell of bread I make for myself at home.

>>4136658
Also, that carnitas and mango sandwich was fucking baller. Write that shit down and make it a thing.

when i get a sandwich from a deli i always order:

fresh mozzarella, roasted red peppers, lettuce, tomato, black olives, onions, olive oil, vinegar, salt and pepper.

when i make a sandwich at home it's usually:

-avocado, tomato, feta, romaine lettuce (or baby spinach) and hummus (homemade hummus) with red pepper flakes and sea salt.

i wasn't raised vegetarian, and lived above an italian deli in brooklyn so my mother usually didn't make sandwiches we'd just go downstairs and get them and usually then it was an italian sandwich (you know pepperoni, mozzarella, etc. etc. etc.)

>>4136678
>>4136658
>>4136648

ey, for real, thank you for that. I really appreciate it. I plan on starting it back up in a few weeks, just getting my school schedule figured out.


I'll comb the video and post up an ingredients list.

Balogna and ketchup :D

>>4136437
>>>4136437
Thinkg its pork fat. Love dat shit.

>>4136459

Looked delicious. Would consume, and I don't hate your face, so thats good.

Toastie's in NYC does a sandwich called The Alice that I absolutely adore. It's slices of turkey breast, Brie, superthin slices of Granny Smith apples and Romaine lettuce over toasted multi-grain bread and honey mustard. I've tried replicating it at home but my knife skills suck so I can never get the apple slices thin enough.

It's kind of trashy but I also like honey and peanut butter sandwiches.

I love me some pastrami sandwiches.

>>4137957

Get one of those cheap chinatown mandolins.

Also I used to work in a panini shop in highschool, there was a brie, portabello and granny smith panini and it was delicious.

>>4136690
nah man, fried balogna and mustard

>>4137980
I guess it's past time I invested in a mandolin. I'm more of a baker than a cook so I hold off on making kitchen purchases unless it's novelty baking pans. Priorities, man.

>brie, portabello and granny smith panini
That does sound good. I'm going to have to try that. :o

>>4137957
The deli I work at has a sandwich just like this called the Verona. I like to add a little bit of grilled prosciutto to the mix, and use spicy dussldorf mustard

>>4138027

The ones they sell in asian markets are seriously only 10 bucks. Price obviously reflects quality, but if you aren't going to use it all the time then it's a good choice.

>>4137957
>Brie, superthin slices of Granny Smith apples

gross

>>4138132
> whoop whoop! pleb alert!

>>4138186
brie belongs in the garbage and apples belong in pie

>>4138196
>brie belongs in the garbage
You're breaking my heart. :(

>>4138196
>apples belong in pie

Expand your horizons man.

>>4138220
:) I love all cheese but for some reason I hate that one.

I guess I could try it one more time

>>4138236
apple bread is pretty good too or even just apple sliced up as a snack

I found myself making a sandwich over Christmas break. Family was in, so deli meats were abound. I know this isn't going to be /ck/ approved, but it was damn good.

Two pieces of white bread
Five slices of ham
Five slices of turkey breast
Slice of Provolone
Slice of Muenster
couple pieces of iceberg lettuce, good mix of green and white
French's Yellow mustard
And then I changed it up....I did a bit of Kraft Creamy Italian. First time having it on a sandwich.
Dash of a local all purpose seasoning.

And I gotta say, that was thee most amazing sandwich I've ever had, hot or cold. Perhaps a slight toast on the bread would've added to it, but I don't know.

For years as a teen I'd put ham and roast beef cold cuts in frying pan, melt some american cheese on top, put it on a roll, and bury it in mustard. God damn Do I miss doing that.

If I'm buying one, its gotta be the slaw-be-joe from Capriottis. Roast beef, russian dressing, coleslaw, and provolone. Or anything from wawa.

Fuck im hungry now.

this tastes great and is easy as hell to make.
take leftover pizza, preferably a supreme or something from a gourmet place.
cut a few slices up into real thin strips and chuck them on a plate.
microwave the everloving shit out of it until it's 500 degrees.
while microwaving, butter two bits of bread, preferably nice bread. or you can use a roll that is fine too.
put nuked pizza strips between bread or in the roll.
enjoy.

>>4136334
>tomatoes

Just stop.

I just finished making a sammich before coming here. Lettuce, a bit of tomato, mozzarella, pickles, mustard. Salt and pepper on Sara lee bread. I like multi grain bread but I had none. Also crunchy peanut butter and jelly sammiches on multi grain bread was my lunch everyday at work. Any other veggie sammiches with a bit of.... pizazzz??

Left over bits carved from the bone of a good ham, on a hard roll, with a shot of yellow mustard. That's all.

The fanciest sandwich I've ever assembled was:

Sauted button mushroom and egg pattie
Spicy bbq sauce
Falafel sprouts
Lean beef pastrami
Avocado
Balsamic vinegar
Pan toasted grained bread
Muenster cheese

Smoked turkey breast,
Genoa salami,
Emmental,
Dijon.

Roast Chicken.
Sage and Onion Stuffing.
Two slices of plain, but good, white bread.
Mayonnaise and drop of your favourite barbecue/hot sauce spread over one slice.
Mango Chutney/Cranberry sauce/Redcurrant Jelly spread over the other.

You cannot fuck with this sandwich. You just cannot.

>>4136459
please get a haircut

>>4138844
already did.

I like this one for some reason
Two slices of bread
3-5 slices of ham
a slice of chorizo
a slice of any cheese you have/like (Muenster or "Queso Blanco" for me)
tomatoes
some lettuce if you feel like it (personally i don't like lettuce on my sammiches)
simple, easy to make and delicious as fuck

I just got some salami ham and provolone cheese then put that in a sub roll and broiled that until the cheese was melted.
It was pretty great.