/ck/ - Food & Cooking

pastrami on swiss with rye brad and stone ground mustard

I was born in Philly, and you have no idea how hard it is to find a proper cheesesteak sandwich here (Florida). I finally found a shop who's owners are from Chester and fly in the rolls and meat - still not quite the same, but it's close!

And yes, Wiz is for tourists.

>>4132293
What's your favorite place in the city of brotherly love?

I'd have to say the Noble Pig sandwich.

Pulled pork, ham and bacon with provolone on freshly baked bread.

Probably the best sandwich in the Austin area.

The only decent Philly cheese steak sandwich shop we got in Toronto is this place called 'I went to Philly'

Don't give a shit if it advertises that you should get whiz on their sandwiches.. As long as I have the yoohoo to wash it down, I'm fine.


On topic: We have sandwiches like these.. http://www.blogto.com/toronto/the_best_sandwiches_in_toronto/

>>4132281

I feel sorry for all you non-chi' town faggots that will never know the glory of a hot, wet beef with a dip.

>>4132321
>Dipping the roll in sauce
Nooooooooo.

>>4132322

I can tell from your ignorant comment that not only are you lacking geographical proximity to the mother land of chi-town but you also enjoy the indecent company of other men.

>>4132322
double dipped, baby!

>>4132330

now this mother fricker' know what's up

>>4132321

Yes!

I went to Chicago to watch the Blackhawks play after not eating anything for over 24 hours. I went and had two of those footlongs with the hot pepper stuff in them (can't remember the name). One of the best meals of my life.

I dont think dallas really has one, but maybe TX would be the brisket sandwich

I prefer with some thick white bread

>>4132309
>best sandwiches in Toronto
>No mention of Bahn Mi Bale
>No mention of any bahn mi
>mfw

Brooklyn, NY here. We of course have the best sandwhich of all time, the Reuben. If you don't like sauerkraut or some shit you an always just get a plain corned beef/pastrami on rye which mustard.

The rise and shiner from KKD in Burlington, VT

It's a bacon, egg, cheese and hashbrown on a roll with quite a few variations.

dudes don't even know about my melt in the mouth, soggy double dipped delight, all other sandwiches, don't even bother, you already lost.

Best one I've had in MN (keep in mind I haven't exactly been around the quality places here) was at McKenzie's in Duluth. Forget the name, but it was a hot beef sandwich with some horseradish and other things. Stupid good.

>>4132345

shut up jewyork, no one likes your kind around here with your weak-ass deli sammies' and pickles...any one could do that shit at home. You really need to elevate your game to Chicago style.

>>4132337
>hot pepper stuff

Fuk Yeah, dat's giardiniera son, the god tier level of hot pepper garnish

>>4132343
I've been there before, definitely one of the best banh mis I've had in my life.. Makes banh mi boys look like a bunch of big time faggots.

I was surprised at how dull the list was on blog.to, I just figured I'd post it since it had a lot of sandwiches.. Lol.

>>4132358

>weak ass deli sammie's

nigger please, go eat your bread, tomatoe sauce, and cheese pie. Nothing stands against the Reuben. Just look at this glorious thing.

>>4132351

>talks about MN
>doesn't mention the Juicy Lucy first

You are no longer allowed to live in the state.

>>4132375
>implying Lion's Tap isn't far superior

Forgot about Lion's Tap, Jucy Lucy is just a stupid gimmick.

>>4132368

Yeah that blog's obviously shite. Of their list of best peameal sandwiches they listed Carousel as #3.

Speaking of which, I think that's the most fitting entry for Toronto in this thread.

>dat roll baked fresh, sometimes minutes before hand
>dat crust from the juices cooking against the flat top
>all dem quality mustards and horseradishes from downstairs

HNNNNNNNNNNG

>>4132369

look at that wimpy bread and severe lack of hot peppers, bro you can't even garnish. Step up to the "combo" and put down that little girlie snack.

Lobstah Roll!

>>4132369
Hurricane sandy did a pretty good job of standing against you jewyorkers, too bad it didnt wash you out to sea.

>>4132391
>Lobstah Roll

chick food, you need a sandwich that's made for a man and will not only blow your mind with flavor but heat you right up with it's juicy beef and hot peppers.

>>4132345
The Reuben isn't from New York, faggot.

>>4132339
That brisket has almost no smoke ring and is terribly bad, as a fellow texan I feel bad for you.

>>4132396
You are too poor to even afford a lobster roll chicago friend. Now good luck dodging all those bullets that the niggers like to shoot while not being able to defend yourself.

>>4132407
You're a faggot.

I am sad the place is gone but there was this place in Burckroe VA named Mona Lisa's that had a sandwich they called the bomber. It had fried onions, mushrooms, and peppers on top of tons of meat, smothered in melted cheese with hot sauce on a foot long. They would heat it up to crispy goodness in their pizza oven. I would get the steak or Italian sausage but they would put other meats too. The best part was the price and they delivered. I haven't found anything else close to it in my area. Now I am sad. :(

>>4132420
And you have no idea of what decent brisket is evidently. You need to go kill yourself by walking around the dungeon at night.

>>4132411

wut m8...a big beef combo at Portillo's (the pinnacle that all other beefs strive to emulate but can only imitate....poorly) is like 15 bucks now. I could go to any seafood shack in new england and get a lobster roll for five buck, so don't talk to me about your cheap-ass inferior foodz.

Louisville Ky, the Hot Brown
(It's an openface sandwich)

>>4132428
Aww look at the flyover state babby thinking that $15 is anything other than change. Also lobster is only so cheap on the east coast because hurr durr coast. You try getting one in that warzone you call a city and then get back to me on what you can and cant afford.

>>4132425
I do. They way you said it and proclaiming you are from Texas is why you are a faggot. I'm actually smoking a brisket on my birthday this Saturday. I'm from California and I bet I could smoke you under the table, Texas trash.

>>4132432

>open faced

haha, you hicks can't even afford two pieces of bread, and it's not a sandwich if you can't pick it up? Y'all bitchz need to come to chi-town and get your man sandwich on.

>>4132433

Look bro, here in chi-town we actually have to work for our money, unlike you Yankee bastards living off your sandy relief funds that you get for nothing other than a little rain, you guys are collectively the biggest pussies in merica'.

Nashville-fag here. Pulled pork seems to be the local thing. I've heard good things about Bar-B-Cuties, but I've only had it at catered events where it'd been sitting out for a few hours and you had to add your own sauce... I wasn't horribly impressed, but I'm going to try it fresh before I reject it forever.

>>4132435
HAHAHA, I doubt it.

>>4132321
You don't know how bad I wanna try one of these.

>>4132489

Look at that little baby sandwich, you couldn't really expect to serve that to a grown man, you guies put that shit on the kiddy menu right. What you really need is a beef with a dog back up some crinkle fries with a nacho cheese bath and a coke; that how a real man eats.

>>4132495
Alright, bro. Stay fucking bigger, Texas.

Gulf Shores, AL
Only thing I can think of other than Fried Oyster Po Boy is a Softshell Crab PoBoy.

Also Monte Cristo's are really popular here but I think they are disgusting.

>>4132518
yes because its somehow "manly" to shovel down 6x what your stomach can naturally hold.... disgusting pig.

>>4132518
>nacho cheese
>coke
>real man
you seem to be a rather interesting person

>>4132524
Just how many people from cali ever win BBQ cook offs for brisket?

>>4132533

dude, I understand that you have the stomach of a 12 y/o girl but here is chi-town we know how to eat some shit. You better start training right now if you ever want to fit in around here and don't even bother coming if you can't put away a beef with a dog back and some sides.

>>4132553
>thinking that matters

In London, it's probably a breakfast bap.

Sausages, bacon and a fried egg in a floury roll. Add some brown sauce or ketchup for perfection.

I get the feeling that Pat and Geno's in Philly is like deep dish pizza in Chicago. For the tourists. True?

>>4132543

alright, you seem cool; I'd totally take to you Portillo's and order beef off the catering menu so we could sit down and bang out an entire load each.

>>4132518
Aww, babby's first time pretending to be a growed up. Cute.

>>4132581
Yes and no being 24/7 its nice being able to grab a Pat's shit faced at 4am sometime

>>4132581

Don't you be talkin' about my pizza you little homo, we like our deep dish here more than you like deep throat.

also, sausage patty mofo.

Being european, I had always thought Philly was famous for it's milksteak

>>4132596

Look at that tiny little, mini snack size sandwich, what the hell are you going do with that thing...if it was a dick, bitchz would just point and laugh it. You really need to man up to a real, full meal size sandwich.

All of the peppers on these sandwiches look like they were chopped with a spoon by a minority.

>>4132568
>thinking it doesnt

Roll and square sausage. Glorious.

>>4132625
Moved from Chicago to Boston and i have been craving this for like a month now. All they sell here are shit steak subs.

>>4132634

What bro...I'd slap your shit but that's actually kinda true, only Mexicans are allowed to work at Portillo's; idk why but that's just the way it is. Listen up and listen good, you need them to be irregular and chunky for the spicy blast of flavor in the best sandwich in the GD world.

also, extreme close up of the sandwich of the gods.

>>4132648

I know brutha' I've got some friends that turned out to be faggots and moved away and now they make me fedex them beefs.

>>4132649
Ain't no peppers on that beef, chitown imposter.

>>4132664
You're just as blind as you are retarded.

>>4132564
do you even know anything about your own anatomy? humans are not supposed to eat that much in one sitting. ever. not to mention 3/4 of that isnt even real food, its HFCS and fish assholes and "food glue" and shit. you are fucking disgusting

Nigga we invented the french dip.

>>4132643

what the hell is this pathetic excuse for a sandwich, there's just one miniature patty of meat up in that sad-ass bunlette'. THIS is a sausage sandwich....study it and don't come back until you get your shit straited out.

Why do all these sandwiches look like puked bagels wrapped in paper?

>>4132664

Yea, I'd admit there aren't enough peppers on that sandwich, I usually get it hot and wet with a dip and extra peppers on the side because they never put enough on.

>>4132682
But it's not square. And it's covered in unnecessary nonsense.

>>4132678
>>4132678

I can tell your really going to need to step your eat game up, so IMMA take you to luke's and get you started on a path to manliness.

also, they don't put not mother fucking fish or HFCS in my beef, bitch.

>>4132687

>>4132687
Because people from chicago are generally poor and very dumb.

>>4132709

That's because sausage is a tube meat not a square and if your sausage isn't bigger than your Johnson it isn't worth eating

>>4132611

I've been living in Philadelphia for quite sometime now. I went to high school here. My parents moved here.
I love it here and consider it my adopted hometown. I like cheesesteak a great deal, as well. Barring homemade, my favourite cheesesteak is from a Cambodian woman at Belmont and Girard, on my way to work.
Another I like is pretty much any place that's not Pat's, Geno's, Jim's (especially Jim's) or Tony Luke's. Basically, if it's a corner place or diner that does cheesesteaks, it will be better that any of those places, hands down.
Did you know that Cheez Whiz on cheesesteak was first done in the Detroit area and not in Philadelphia? Tourists from Detroit that came to Philadelphia in the 60s were dismayed that they were unable to get "a Philly" (as they call it) with Whiz from Pat's. Geno's opened in 1966, across the street from Pat's, specifically to serve the tourist population their beloved Whiz and became the first place in the city to do it.
Also, the cheesesteak was technically invented by Dalessandro's in Roxborough. Way back when, Pat's had satellite locations in less accessible areas of the city like Roxborough/Manayunk and the Northeast. Pat's Roxborough/Manayunk location created the cheesesteak. In the 80s, when Pat's was facing hard times and hard competition from Geno's, they were forced to close or sell their satellite locations. The one in Roxborough was sold to Joe Lorenza, the manager of that location, who named it after his maternal grandfather.
There was a fire and the location burned down, forcing Lorenza to use the insurance money to buy a building for the shop's new location; he settled on Henry and Westover. The original Ridge avenue location is now a Wings to Go.

>>4132717

take a long look at this magnificent, mouth watering delight for the senses....which you will never have, because you are now officially b& from Chicago for eternity.

new brunswick, nj
fat sandwich

>>4132725

ain't nobody got time to read all that and you don't even have an interesting pic to go with that long winded, rambling, pseudo-history lesson on faggotry...you sir should stop posting.

also, recovery beef to keep the thread on track

>>4132687
I think it is an american thing

>>4132662
This is a cooking board, please refrain from posting vomit-inducing images

>>4132731

Jersey....go figure and enough said.

please leave.

>>4132729
Oh noes, now niggers wont shoot at me in a city where I am barred from defending myself, whatever shall I do? Oh right, I live in American not your shithole of a city.

Beef on Weck, and enough horseradish so you feel it coming out your nose.

>>4132759

>>4132747
confirmed for being a pretentious faggot
do you even know how good these fuckers taste when you're drunk/high?

>>4132742

HEY...this is a merican' image board, owned by a merican', operated out of merica', by merican's, for mericans; you are lucky we tolerate your presence here at all and if you don't like it, GTFO.

glorious beef comeback.

>>4132755

Bro, I'd ruffie you then drop you off in boys town with a pink tube top and some crotchless black leather chaps on and we'll see who's laughing.

>>4132766
Do you have a good recipe for giardiniera? I love me some spicy pickled foods. Also, its really good on Totcho's

>>4132766

On Japanese hardware, manufactured in China, shipped by Irishmen, etc.

>>4132773
I doubt you would get within 10 feet of me disarmed citizen, this is because I have a gun and you have some faggot fists.

>>4132780

Inhabited by that faggot Sceak, who sucks dick, infested with AIDS, etc.

>>4132774

6 serranos thinly sliced
2 red bell peppers
1 celery rib, diced
1 carrot diced
1/2 head cauliflower, stems removed and florets chopped
1/2 cup salt
3 cloves garlic
2 1/2 teaspoons dried oregano
1 teaspoon red pepper flakes
1/2 teaspoon celery seeds
black pepper
1 cup white vinegar
1 cup olive oil

the longer it sits the better it gets.

>>4132781
>shooting an unarmed man
stay classy murrika

>>4132783
could i substitute jalepeno? i live in a podunk area and its the middle of winter, i cannot get serranos now, what about Hungarian wax peppers?

>>4132785
Stay mudlime europe

>>4132788
>could i substitute jalepeno

Yeah, I've seen some recipes that use them but it's just not hot enough for me. You could add more crushed red pepper to compensate.

I think, the wax peppers would be too weak on their own but it might make a nice addition, if only for the color.

>>4132790
>implying I'm from europe
Are you going to trash the rest of the world too or can you accept that you guys are hated everywhere for a reason?

in this thread: murrikans who don't know shit about food.

best sandwich by far is pic related

>>4132321
Jesus, that looks like a wet, messy abortion of a submarine sandwich.

No, gardiniera on a beef sandwich sounds awesome but are they always that messy?

>>4132794
i also have some habaneros, so maybe i add some, maybe one or two.

>>4132800
giardiniera, whatever

>>4132799

ah come on Eurotrash, stop mucking up the thread with your worthless and disturbing drowning of food in oceans of gravy.

Also, another sammich that is good, and can be made anywhere, as long as Franks is used.

>>4132809
afraid to get your nails dirty princess?

>>4132800

Yes, they are always that messy and you must learn to eat in the proper Italian beef eating stance or you'll be wearing most of the sandwich.

Milwaukee.

I would either have to say a beer boiled brat with the works (usually sauerkraut, onions, brown mustard, and sometimes mushrooms) or a butter burger with local wisconsin cheese, bread, beef, and butter.

>>4132813

naw, I'm afraid I'd projectile vomit all over the other guests if this was served to me.

>>4132321
As a Wisconsinite, I will overlook our sports rivalries as long as you keep providing me Italian Beefs with extra hot gardiniera.

I would get one weekly when I went to school down there.

>>4132810


>guies....Guies....GUIES, check this out...IMMA put chicken fingers in a bun...wait...did you hear me.....A BUN.

You really need to step your sandwich game up.

>>4132826
now you know how I feel looking at your sorry excuses for "sandwiches" itt

>>4132823
>butter burger

OH MURIKA, YOU SO...YOU.

>>4132823
> cheese and butter on everything
Does Wisconsin have a higher-than-average rate for coronary artery disease?

>>4132835

Take a gander at this work of art and tell me that you don't just want to rub it all over your body and make sweet, sweet love to this thing of beauty.

>>4132853
10/10 would plow into mouth-hole

>>4132853
Where's the cheese?

>>4132864

It's taboo to put cheese on and Italian beef bro, we just don't do that around here. Although, I'll tell you a secrete, there is a place called Zippy's "the home of the cheesy beef" where they'll do it for you and not call you a faggot.

>>4132852
Surprisingly no, despite our penchants for beer, butter, and delicious meats. We're pretty average (It's not like we eat butter burgers every day --or every month for that matter).

>>4132874
sounds like zippy is the only person with half a brain where you live

>>4132874
That looks like an Amish pussy.

>>4132880

I'm telling you, the cheese isn't bringing anything to the party.

>>4132874
I had no idea that Italian beef is not served with cheese. I don't know how I feel about that. In the Philly area, there's a bar called Nick's that serves a very similar sandwich, with the meat shaved-to-order from a hot, whole roast, and served on either a long roll or a kaiser, pickled vegetables optional. Once shaved, the meat is baptised in the pan-drippings (and the roll can be, too, if you ask for it) before placing on the bread.
They often serve their sandwich with both provolone and a sprinkling of grated parmesan under and on top of the beef, respectively.
Really good.

>>4132904

really bro's the cheese just gets in the way and detracts from the whole eating experience. The best beefs have so much of the "gravy" soaked in to the bun that it's almost falling apart and the thinly shaved beef is really the only thing holding the sandwich together which continuing to support the peppers. Cheese would dramatically interrupt this careful balance between the moist bread and juicy meat coupled with an unwanted texture element.

>>4132889
>That looks like an Amish pussy.


I don't think you know what pussy looks like Amish or otherwise.

Oh god, it'll kill me, but it's so good.

Also, we have a pair of Portillo's down here too in SoCal, the beef dips are orgasmic.

Probably as close to real chicago cuisine as I'll egt ;_;

I GOT SOMETHING FOR YOU CHI-TOWN CUNT.
A SANDWICH THAT CAN MEET YOUR SOPPING COOCWICH BLOW FOR BLOW. NOW I'M NOT HATIN' ON A GOOD CHI-TOWN BEEF, THAT SHIT'S ORGASMIC. BUT LEMME TELL YOU WHAT PITTSBURGH'S BRINGING. THE PRIMANTI BROTHERS, BITCH. FRESH BAKED WHITE BREAD, A RUTHLESS AMOUNT OF WHATEVER THE FUCK MEAT YOU WANT (I GET THE CORNED BEEF, PASTRAMI, OR CAPRICOLA), CHEESE OF YOUR CHOOSING, AND A FUCKING MONEY SHOT OF THEIR FRESH MADE COLESLAW, TOMATOES, AND, OH YEAH, I FORGOT, TWO CUBITS OF FUCKING HAND CUT FRENCH FRIES. I CAN RESPECT A GOOD CHI-TOWN BEEF, BUT THE PRIMANTI BROS. CAN MEET YOU BLOW FOR FUCKING BLOW. OH YEAH, DON'T FORGET TO ADD A FRIED EGG, AND DOUBLE MEAT, FOR ADDITIONAL MANHOOD AND FRATERNITY. WASH IT DOWN WITH A COLD LAGER. KICK BACK AND WATCH THE GAME. THAT'S HOW WE ROLL IN FUCKING PITTSBURGH BABY.

>>4133211
HERE'S SOME MORE

>>4133211
> that whitest white bread
> french fries
> iceberg lettuce
Ah hell no. Lamest sandwich in this thread, seriously.

>>4133211
PITTSBURGH, BITCH

>>4132321
That looks so fucking good I got a food boner

>>4133220
DID YOU EVEN READ MY POST, YOU KNOCK KNEED, INBRED PAGE BOY? THAT'S COLESLAW BITCH, ITALIAN STYLE. THAT WHITEST WHITE BREAD FUCKING CARESSES ALL THAT IT CONTAINS LIKE THE LOVE OF YOUR FUCKING LIFE, PLIABLE, MOLDING ITSELF LOVINGLY TO THE CONTOURS OF THE MEAT, THE VELVETEEN RIDGES OF THE FRIES, THE FIERCE ACID OF THE COLESLAW (ITALIAN STYLE, BITCH). DON'T YOU INSULT PRIMANTI BROS., BECAUSE WHEN YOU INSULT PRIMANTI BROS., YOU INSULT PITTSBURGH. YOU APE.

>>4133241
Pittsburgh is a shit city. No one cares.

Fumare's Pastrami sandwich In Chicago

The best smoked pastrami in the. I don't know what's on it. But I know it all kicks ass and I eat every bite.

>>4133323

Forgot the pic

>>4132407
Just a random pic off google

>>4133309
Are you serious?

We are one of the best cities to live in America.

>>4132358
Look faggot, I don't even live in New York, but if you are going to diss their kosher deli sandwiches, then you have no fucking clue what you are talking about and are just living up city rivalries. Try sandwiches from both cities for once.

Fucking love Katz's and Carnegie Deli.

Detroit. The coney. Get on our level.

>>4132281
I'm from Philly as well, but I get Whiz every now and than. Just love me that gooey orange goodness.

>>4133326
yo
ok
jews didn't really eat that stuff, right? It got fatted up for you gentile fucks? Is there a food historian who's pinpointed the moment when jewish deli became synonymous with swine feed for goyim?

>>4133524
>nigger capital
>food

Nope.nignog

>>4133241
jesus is that undercooked hamburger? did you even look at that pic before you posted it?

>>4133577
>not getting a hamburger cooked medium to medium rare

I'm from Vegas, we have all your sandwiches here.

oh god I'm so hungry for hot sandwich action

Heaven.

I'm amazed some massive faggot hasn't tried posting the McRib yet.

>>4133569
Nigger please.

>>4132281

Tampa style Cuban sandwich.

Add Genoa salami, no lettuce, tomato or mayo.

Pretty fucking epic; probably not as good as a Philly.

>>4133524

I didn't even post this but I agree. Detroit Coneys are the best.

New York and the best ones are the ones I make myself. If you mean stuff from restaurants, there're too many, a lot are good and even more suck, but as I said, the best, are ones that I make.

>>4132305

>Roseville CA reporting
Beach Hut Deli - the Santa Cruz (hot, not cold) - Pastrami, bacon, cream cheese, provolone, avocado, red onions, lettuce, tomato, pepperocini, deli style pickles - I also always add sprouts and Italian dressing to mine. Fucking god tier.
Actually, all the sandwiches I've tried there have been bad ass. It's just the best place for sandwiches in the area, period. But, the Santa Cruz is definitely my favorite. The sizes are outrageous. A small is like a footlong. A medium means you'll have some to take home, and a large is so big you can easily split it between two people, or have a whole second meal (that will fill you) for later.

>>4134012
>>4133241
>>4133224
>>4133218
>>4133211

>tomatoes on sandwiches

The Shack in Playa Del Rey, CA.
The Shack Cheeseburger--damn, it must be 25 years since I've had one...http://www.the-shacks.com/PlayaDelRey/images/shackmenu_10.05.pdf

>>4134059
The Shack's website:http://www.the-shacks.com/PlayaDelRey/PDR_index.html

If you visit Kansas City, make sure to stop at Oklahoma Joe's BBQ, and order a Z-Man. Smoked brisket topped with melted provolone, pickles, KC-style BBQ sauce AND onion rings.

>>4134055
Tomato is most important ingredient to a sub.

>>4134055

>>4132305
the noble pig is good and all, but the tipsy texan at franklin would like to have a word here. Also noble pig is way the fuck out in northwest suburb lake derp area. On another note, tortas, delicious tortas everywhere.

>>4134108

so meat, cheese, and bread are all less important than a slimy tomato slice?

>>4134074

have you had the tech n9ne pizza? idk what place its at. i just heard it was pretty good and i fuckin love tech n9ne

nvm googled it

http://www.hiphopdx.com/index/news/id.13284/title.tech-n9ne-gets-pizza-named-after-him-in-missouri-pizzeria

>>4134012
I'm from the Santa Cruz area too, but-
>Pastrami
>Avacado
>Cream Cheese
>On the same sandwich
>animevomitgirl.jpg

>Implying a city has to have a sandwich

Green Bay, deep fried cheese curds.

Okay, we're too small of a city to be famous for food.

>>4134131
No, honey, it's not from the Santa Cruz area, it's named after Santa Cruz. A lot of their sandwiches are named after areas around NorCal. It's a local chain around Sacramento and the surrounding areas. I think they also have one that just opened in Vegas.

I'm new in Gainesville, but I had this beast a few days ago.

http://www.eatmedaily.com/2009/09/epic-sandwiches-at-munchies-420-cafe-in-sarasota-florida-from-man-v-food-video/

>>No.4132924
I may be from Wisconsin, but I fully support everything you have said in this thread. Dipped Italian beef is one of the best sandwiches out there, and Portillos is god tier.

Other than that, my city is too small to have a food, but for WI itself, brats. Nobody does brats like us.

Also, >>4134142 is right, but that also applies for all of WI cities. We do love our cheese

>>4132874
WI here, thank you Chicago for this. Except up here, cheese is perfectly acceptable on a beef sandwich.

Not near a major city, but state food has to be brats. Nobody does brats like us.

Also, >>4134142 cheese curds apply to the whole state as well.

>>4132853
>Al's

Not Mr. Beef. The Fuck? I'd rather eat Jan Terri's beef than eat Al's.

>>4132532
Delaware here. Softshell blue crab sandwiches are the shit here too.

>>4133582
Enjoy your food poisoning and death.

>>4132391

That toothpick is completely necessary.

We don't really do sandwiches here in Finland but I guess it'd be something with cold-smoked reindeer and pickles, probably on rye bread.

>>4132305
I want that inside me. Now. Please.

AZ here. We don't always each sandwiches, but when we do, we torta.

>>4132281
AZ here, Phoenix. We don't always each sandwiches, but when we do, we torta.

i give you the sandwich of my people the runza

Look at all these amerifags having hard-ons over their future by-pass surgery, ain't that cute!

>>4134587
Aww look at the jelly yuropoor and his sour grapes. Ain't that cute.

>>4132281
Thats the shittiest looking sandwich I've ever seen. The bread looks fucking microwaved. Absolutely disgusting.

>>4133323

>living in Chicago
>eating anything other than beef's


You have 24 hours to pack your shit up and GTFO of town.

-Chicago

Alhambra, CA - Lee's Sandwiches' BBQ Pork Banh Mi

It's not as FUCKING FAT as some of the other, very delicious looking sandwiches, posted here, but they bake their above average baguettes in-store; combined with the cilantro and sliced peppers, the entire thing manages to taste salty, sweet, savory, and pungent, yet still very fresh. Would recommend.

>>4134826
I'd say hotdogs are bigger than beef in chicago

>>4134851

haha, oh wow you califags make the most fufu, metrosexual sammies' I've ever see; I gonna have to ask you to stop feminizing our gender with your bitch-ass food. Now tuck into some real man meat and stop being such a little coochie.

>>4132281

that looks like norovirus in bread.
Nice.

>>4134866
actually it's a vietnamese sandwich, that's not california's doing. FOR ONCE.

But I do agree with you in general purpose.

Although, a decent non-fufu sandwich did come out of los angeles, the french dip.

>>4134861

while a hotdog back up is a nice accompaniment to the superior beef, there is absolutely no doubt that the beef is a far more popular dish in chitown.

>>4134878
carrot? on my beef sandwich? all of my rage

an entire thread dedicated to braindead americlaps yapping about which soggy piece of shit tastes best

this is glorious

enjoy your heart attacks anons!~

These things are pretty popular around here. This one's lacking the sauce though.

>>4134884

WAT, are you kidding me...SRS'LY the carrots in the classic giardiniera have been a staple of the dish. NOT even to mention that they are the best damn part. The delicious, yet still crunch vegetables absorb the heat from the peppers while still retaining their own character and flavor which are only further enhanced by the vinegar, oil and spices. You sir, know nothing of beef sandwiches and are not even worthy enough to look upon this masterpiece.

I'm from Philly (Roxborough) and it goes like this:
Roast Pork>average hoagie>cheesesteak

>>4134929
forgot pic

>>4134930

I have heard talk of this sammie' (mainly from fat Adam of MvF) but I'll give it to you this looks to be a manly meal; even though the beef is still better.

>>4134943
ok, you gotta pick your pictures better, that just looks like shit. And I'm a fan of the beef! Damnit, quality control man, you're trying to win minds and bellies here!

>>4134951


I pic the pic's here bro and there will be no glorified studio light, hand modeling...up in here just down and dirty real deal chitown food porn.

why do you americans hate bread so much? all i can see here is frozen shit

>>4134291
grow a pair, kid

>>4134191
>Nobody does brats like us.
in the states you mean, i'm sure

>>4134979

Every, god tier beef comes on a freshly made Italian load and is then baptized in the "gravy" because we love the bread and want to save it's soul prior to consumption.

>>4134997

*loaf....LOAF, dammit no load jokes pls.

>>4134997
>comes on a freshly made Italian load
yeah no doubt I'm not eating that

>>4134930
Nick's Roast Beef (which I described above: >>4132904) has, oddly enough, a better roast pork than Dinic's IMO. This is only because of the dripping, messy, deliciousness that is their roast pork sandwich, the bread so-soaked in meat drippings that it is basically melting.
If I could get greens on a Nick's like I can at Dinic's, I would never get a Dinic's sandwich ever again, but the "broccoli rabe" really makes it.
I even think their Nick's Roast Beef's roast pork is better than their roast beef. Dinic's is very good, nonetheless.
Fun Fact: the Dinic family are of Croatian background, but adopted the DiNic spelling (notice the capitalisation difference) for their roast pork stand to Italianise themselves to their neighbours. Similarly, Lidia Bastianich (née Matticchio) is married to an ItaloCroatian (hence her surname). There was a lot of Italian/Croatian intermixing after WWII, particularly in the Philadelphia and New York areas, due to Croatia having been, prior to the war, part of Italy/under Italian occupation.
Broccoli rabe is a traditional accompaniment to Croatian-style roast pork, as are pieces of a Croatian cheese whose name currently escapes me. It tastes very similar to provolone. Anyway, Dinic's just put the entire traditional Croatian roast pork dinner onto a roll and sold it to its Italian and ItaloAmerican neighbours.

Yeaa... sorry to hear about your beef and peppers on soggy bread, here's the reigning king of sandwiches: Pastrami on rye with spicy mustard straight from the 2nd avenue deli.

>>4135083
fffuuuuu.....

My deli used to have amazing pastrami, but then got a new owner, they changed the recipe, and now the pastrami is now bland, and always soggy as hell so it just turns a good rye into mush.

I've got pastrami withdrawls, envy, and anger all in one!

>>4132281

> mfw im a spaniard and not american, so i´ll never enjoy those sandwiches

>>4135179
Umm, go on vacation, Spaniardbro.

Philadelphia is a nice place to check out, and unlike NYC, Orlando or LA, are places that is unlikely that your fellow nationals have probably visited.

>>4135179
Dude, you got Jamón, go get a nice piece of bread, get 0.5kg of Jamón sliced thin, maybe some sliced pickled onions and drizzle a little spanish olive oil on it, and you've got a sandwich that would blow these other sandwiches out of the water.

>>4135190

I usually watch on youtube, "Man vs Food". Adam Richman have the best work ever. I know (more less) the different types of sandwiches that are in America thanks to this guy.

New Orleans shrimp sandwich master race.

>>4135083

Dear Jewyork,

You really need to elevate your sandwich game, just putting some cured jewmeat on some wimpy bread with some average mustard really doesn't make a high level sammie'. At best it's a Juvenal attempt at making a sammie'; you've got no complexity, a severe lack of condiments and NO HEAT...what's up with that, your jewbuds can't handle spice?

Just, check this out and let it be your guide to, attempting to produce a better sammie.

>>4135209

I want something new ;)

>>4135209
>blow these other sandwiches out of the water.

lol....NO

anon, stop being ridiculous, I going to crack a rib.

>>4135214
giardiniera is really the lazy man's way to decorate a beef. bring me sandwiches that look like they were made by someone hungry.

>>4135214
>one topping
>complex
Also
>Juvenal

Go Cubs!

>>4135236
>giardiniera

its colorful, packed with flavor, spicy and takes weeks to mature, there is no way that this is the easy way out. Also how could you even fathom that this (<-------) was made by someone that wasn't hungry?

shit went out of bizz but KATZ pestrami on swiss was fuckin great

>>4135261
also their cheese cake

>>4135249

while, yes it may appear to be a single topping the depth of flavor and complexity (YES, complexity) from the giardiniera makes it infinitely more complicated that it would appear. There like a whole garden of vegetables in this shit, then you get the heat from the peppers, acid form the vinegar, silky richness from the olive oil, a blast of flavor from the Italian herbs and garlic, rounded out by the juicy and salty brine. It also, brings texture to the party with the pickled crunch from the vegetables and peppers. It's just everything you could ever want on a sandwich all rolled into one.

In Baltimore it's a close race between the jumbo lump crabcake sandwhich and this beautiful fucker to your left.

Similar in taste to texas' brisket sandwhich the baltimore pit beef sandwhich is very slow charcoal grilled top round sliced paper thin and layered thick onto a kaiser roll.

typically the sandwhich is then topped with thin sliced white onion and a sauce called tiger sauce made with 2 parts mayonaise and 1 part horse radish.

The enitre sandwhich often ranges from half up to pound and a half and is eaten most often with french fries dusted with old bay seasoning or with brown gravy.

Notable places in baltimore (or in the suburbs) to go get a pit beef sandwhich include chapps pit beef in east baltimore or my personal favorite being Pioneer pit beef in windsor mill MD east of baltimore city.

If you're ever down near charm city make sure to try one of these bad ass sandwhiches while you are here.

>>4135341

I'm sorry Baltimore but Arby's totally jacked your sandwich and ruined it for life.

>>4135352
I believe there was a petition started in the city about not allowing arby to sell those disgusting excuses for sandwiches. I dont think it got anywhere but i do know that arbys arent as frequented near charm city anymore.

Half this thread looks like someone puked into a damp bun of tasteless fluffy white bread. Lrn2 belegte Brötchen, which are sold all over Germany, not just in my region.

Citys best sandwich you will never fucking know becuase fuck you.

>>4132369

and yet, in almost any deli in brooklyn (not WB) or queens, they will gape at you like a fish and be unable to make a rueben. a request for suarkraut will be met with hostility and confusion, and god forbid you want it on anything but a potato roll.

ask for hot peppers on your sandwhich and hear the smirking response of tough guy.

>>4135390
Yeah at 30kb the bread in your picture look like someone puked into a damp bun of tasteless ass also.

>>4135390

>complains about white bread
>post white bread with bird seed on top

This is why your not allowed to play here europoor.

>>4134866

look at this redneck calling a ham sandwich from viet nam a fag food.

have you ever left your home state? how about your home town?

>>4135415

Bro if I did a chemical analysis of you, you would be completely comprised of two elements, Gallium and Yttrium. Yes, I lived over seas for several years on more than one continent, so when I tell you, your food is the Liberace of food, take my word for it, homo. As for Nam' only Thailand has more gay dudes dressed up like girls fagging up the place, so yeah it's a pretty accurate description.

>>4135406
American white bread is especially soft and white though. Nothing like that to be found in traditional german baking, even if many doughs appear very light colored.

>>4135433

if you did in fact live on more then one continent it was a waste of time. if you are moved to scream "sissy" at your desktop at the display of a ham sandwich I can only imagine your treatment of the locals.

you should have stayed in your hometown.

>>4135447

I was there to make the monies, not to have some kind of cultural awaking with a bunch of homosexual savages, trying to serve me feminized ham sammies'...you get your queer food away from me, darky.

>>4135447
Agreed. That's pretty fucking sad.
>>4135433
Besides, if you're going to deign food as being "homo" and not eat it or disparage it on that basis you're going to miss out on some damn good food. Not all good food is tri-tip sandwiches. Looks like your time abroad hanging out at the American embassy isn't exactly something to brag about, bro...

>>4132321
>>4132330
>>4132329
Yes. Confirmed as a lover of penises not his own.
>>4132335
>>4132350
>>4132358
>>4132366
>>4132390
>>4132396
>>4132428
>>4132444
>>4132462

And I can't go on, you fucks. Just called the wife to tell her we're driving back home this weekend. Gotta have me a eyetalian beef. And no offense Portillos bro, but it'll be Al's.

>>4135469

Like, I said; I didn't go there to mingle with the lower classes. We just needed to set up some sweat shops in third world countries to decrease our labor and overhead cost by a little over 90%, so we could edge out our competition by selling it for slightly less and make way more money. It's funny that you say that, because when I wasn't at the factory I was chillin at the Ritz, which was across the street from the embassy.

also, not a single fuck was given.

wait! No guys! Stop being angry about sandwiches! I want you to talk more about pit beef :(! Aww man!

Also it's a great sandwich to eat if you miss your ex gf's nasty pussy. (fuck those pickles though... no pickles.)

>>4135505

I am genuinely curious as to why you come to /ck/ if you are so uninterested in new food experiences?

honestly, what are you looking for?

>>4135512

well, I did go to culinary school, before business and law school and I do like to cook and some times I make shit for other people that I wouldn't puke on but mainly I am here to share the superiority of merican' gastronomy with you godless heathens.

>>4135508

I'm not saying that the pit beef is a bad sandwich, it's just the whole Arby's thing that really gets me. I don't know if I could get over the fact that it looks like fast food and I'd be thinking...well where's the curly fries and jamocha shake?

>>4135523
You have to give it a try. if you zip around bal'mor i'll buy you a sandwich. i mean i don't think about subway when i get a good cheesesteak sub.

>>4135516

based on the image you started with, and your freak out over the banh mih, you have failed to convince me of American culinary superiority.

>>4135505
Seriously, not something to brag about. You're just digging yoursef in deeper.

>>4135540
That bahn mi made your precious superior american cheese steak whatever look like shit.

>>4135540

Look, I can't argue with stupid. Half the world thinks that your average merican is 350lbs+ and eat a strict diet of fast food and twinkies, which is (believe it or not) not true. Here in merica' we have a long tradition of taking other peoples shit and making it better or at least our own but mostly better. So, when I share the wonders of the Italian beef sandwich with you, which by the way is far superior to any azn rat meat banh mih, you'll just have to appreciate it in all of it's glory.

'mirin?

>>4135572
Here I thought you were just some anon blowhard, but I think you raise a salient point, in a way. There is something to be said for the intensifying and alteration of different cuisines that have been incorporated into the American culinary tapestry. However there is something to be said for differing palates and opinions, and something that is prepared for your average Smith in America is going to be different than your average Nguyen in Vietnam. Really, I think that each sandwich is good in its own ways; I'd eat the fuck out of that sandwich in the picture, but only if I was in the mood for it, which I won't be all the time

In the right settings, a "faggy" bahn mi would hit the spot just as much as that Italian meatfuck sandwich. It's impossible to judge one truly as being "better" than the other due to the fact that they're two COMPLETELY different sandwiches with different flavor profiles and design philosophies.
In short, that's just like, your opinion, man. Doesn't mean it's not true, but it doesn't mean it's necessarily true either.

>>4135572
>Look, I can't argue with stupid. Half the world thinks that your average merican is 350lbs+ and eat a strict diet of fast food and twinkies


you are doing nothing to dispel that notion.

h-here I go

>>4135590

While I will concede that in general the development of ones palate is constrained by geography and culture there are some classic flavors that are more universal than others. For instance, that twinkle toes bahn mi has some rather strong, liver, fish, chili and cured pork stuff going on which are not found as pervasively through out the world. Where, on the other hand an Italian beef has a much more universal appeal to a great cross section of the worlds population. Hence, if by that alone it is by default a more widely acceptable sandwich an will always be more popular to a more significant percentage of the population. Thus, it is not just my opinion that it's better, it would win a popularity contest hands down if we were to present this to a large number within a diverse group of individuals.

>>4135572

This non-american wants that Italian beef and wishes he could find it in Toronto. In fact I might try and cook it but am afraid that hot giardinara might not be available. Fuck I might have to take a bus to fucking Buffalo just to get it.

>>4135615


You don't see me postin' hoho's and cupcakes with a plastic cheese back up and a nacho cheese dip. The Italian beef and make slow and low from scratch with fresh bread and VEGETABLES dammit.

>>4135644


Yeah, what's shakin' my pacifist brutha'?

I have a gift for you....

http://www.thepauperedchef.com/2009/02/homemade-italian-beef.html

>>4134074
>>4134074
>>4134074
>>4134074

This was the last meal I had before leaving Kansas City. Two thumbs way way up.

Another good KC sandwich: The beef brisket sandwich from McGonigle's meat market..

I've decided that you're cocky as fuck, closed-minded and kind of a jerk, but you've earned my respect for engaging argument for as long as you have.

That said, I'd love to get a sandwich with you some time. You sound like an interesting guy. I see that you care about food enough to engage in an argument of this type for as you have. Either that or you're an unpleasant contrarian, but I glean that you aren't just doing that and that you have well-established reasons for feeling what you feel. I doubt our paths will ever cross, but I hope to one day have a sandwich with someone who can put together an argument like you can. Cheers.

>>4135635
Directed at >>4135661

>>4135659


Thanks much. If I can't do the giardinara I might just top it with sauteed sweet peppers and onions but it won't be the same.

>What's your city's best sandwich?
>Because that's truly the way to judge a city's cuisine.

amerifats, pls...

>>4132281

Toronto ON. Peameal bacon sandwich. Best if bought from the St. Lawrence Market.

>>4135661


well, I am kind of a dick but that's long story....get it. I'd totally argue with you again over a sandwich, even if you ordered something gay.

cheers.

>>4135619

WTF is up with the bun to meat ratio?

>>4135619
European too?

>>4135686
Yup. The alternative would have been a Döner, but even that can't keep up with amerigun sandwiches by a long shot.

>>4135693
Yeah you cant get a sandwich here in Germany other then subway or a Döner or a Leberkässemmel.

>>4135341
Mah nigga.

I used to live right around the corner from pioneer pit beef in Baltimore. Well my mom still does. I've since moved to Virginia. I always stop to make a trip there. Still need to try chaps.

Cubans 4lyfe.

Florida fag here. There's a little shop down here that pushes these things out like mad.

>>4135700
>subway

how did we export this crap, there? Do pooreuro's have the same menu options?

All of these "sandwiches" look greasy as fuck with little to no vegetables in em. What the hell muricans?

This is real food, turkish and delicious döner

>>4135717

>too many vegetables
>not enough meat
>wheres the sauce?
>under 1000 cal. = do not want
>dry-ass bread
>not even bread, is that some old ladies hand bag?
>what the hell's with the fork?
>why is it in notebook paper?
>can I get fries with that?

>>4135710

Oh man. You in the Tampa Bay area?

>>4135732
Daytona.

But I've been wanting to move out to Tampa, or at least clearwater .

>>4132281
>>4134589
> Thats the shittiest looking sandwich I've ever seen. The bread looks fucking microwaved. Absolutely disgusting.

If you don't recognize the look of that bun, you're missing out. That's what happens when you can softer breads with hot/juicy (especially cheesesteak or steaks with gravy and wrap them in foil as soon as they leave the oven. Its a STEAMED bun. The bun become a little chewy and juicy. Its not for everybody, seeing that people faggot sense starts tingling when it comes to which bread is best, but I love it.

Its the same concept as wrapping a hoagie/sub in paper and refrigerating for a while to let the flavors mingle. When steak juice mingles with bread its delicious.

Pic related... Used to get these in the midwest in the mid-80s. Always wrapped in foil. And always mingled. Nice mushroom gravy too and mozerella.

>>4134851

ey foo, lee's is alright. I live in the area. (Montebello) but I much prefer Banh Mi My Tho in alhambra. it's a small place. and there sandwiches are only 2.75 for a footlong. A fucking footlong. and they have more insides than lee's.

>>4135190
> Philadelphia is a nice place to check out, and unlike NYC, Orlando or LA, are places that is unlikely that your fellow nationals have probably visited.

I never thought of it that way. Very well put. Chicago tourists are all the fuddy duddie midwest douche bags wanting to "see the big city" once in their pathetic lives. Not really a destination for foreign tourists, and coming from any other region in US you would have to pass through at least a half dozen more interesting cities just to get there, so why bother?

Unless you are a hillbilly boob flashin slut, braindead fratboi, or some old fucker waiting to die (or poorfag midwesterner that finally got their settlement check from slipping on peepee at Walmart and wants to feel the gouge of Disneyworld before they die) then Florida is just a pitiful, miserable place to visit.

Philly however, the tourest don't seem like the usual idiot. They either come for the food, the culture, or the history. All noble pursuits typically not enjoyed by the rest of the lowlifes and noobs. Feel free to visit anytime anons, the city of Brotherly love will make you feel right at home (but beware of the actual brothers, they're not so friendly).

>>4136085
>Florida is just a pitiful, miserable place to visit.

I really disagree. Sanibel and the Keys are gorgeous and relatively safe... When I was there I didn't feel like I was in the US, which is the highest compliment you can pay any place in that shitty country. I haven't visited in over a decade though, maybe meth has taken its toll.

>tomatoes
>on sandwiches

>>4136085
>not going to Miami for based Cuban food.

Outside of that and Orlando, however, you are pretty much spot on. All the bigger cities are not fun enough to balance the fear of being stabbed by some dirty spic.

>P.S. Real Philadelphians don't get Wiz.

I don't know about that OP. My family is from Philly and when we are in the area we always get Pats.

>>4136097
>>4136085
I'm a Floridafag, and there's a reason tourism is huge here.
Don't like hillbillies? Stay on the coast, away from fairly unpopulated areas.
Don't like the college/dumb tourist crowd? Don't go to fucking Miami or Boca Raton, pick a city with fucking history and art culture like St. Augustine, Key West, or Sarasota. Most of the east coast is fine too.
Don't like old people? Fuck you, its Florida.

As for sandwiches, the best one by far is the Cuban, owing to the large influence of em here. Even people who dont like mustard like it on this awesome food. The only thing to watch out for is places that don't serve it with real cuban flatbread.
Honestly, Florida food culture is good just because we have all of your old pros living the semi-retired life down here. Some of my favorite places to eat owned by you northerners. We also have nearly every type of immigrant running some variety of their country's specialty.

>>4136166
> Florida food culture is good just because we have all of your old pros living the semi-retired life down here.

Sorry bro, I was a bit harsh and moody. You make really good points, especially the greentext part. For all all you elsewherefags, having the money and the childrearing skills to be able to get up and relocacte to Florida is a worthy accomplishment (eurotrash, that's the equivalent of scandanavians gettin their spawn up and running and then retiring in the south of Italia. My great grandparents pulled it of. Moms side, nah. Dads side, they're alreay dead. Parents... They could but my sister is a basket case and they would have to take her with them.

> nope.jpg

Being a sammich thread and all, I must confess, I live in Philly, and the best fuckin cheesesteak I ever had was in a hotel on the beach on St Johns island. My job was about to get restructured, I was safe, but I knew that 2 weeks later I would be doing the work of 4, no one to talk to, bullshit job market had me by the balls. I took off for St Augustine with a 2 day stop at St Johns. Wife is asleep, restaurant is still open, I go to the bar... (Insert intermission for a few shots here), decide between alligator sammich (?!;mfw, yada yada) and "philly cheesesteak"... Mah niggah, gotta try that. It was GD/MF/CS delicious. I keep that in the back of my head when cooking. FL peeps are a bit more down to earth, don't get hung up in the tradition and restrictions of "oh fuck... Regular cheesesteak cannot be made in philly, must be authentic". Always admired that. They bring a bit of the only thing that is good about the south... Without all that southern shit.

>Onions
>no wiz
mah niggah

>>4133643
Animooted for your pleasure.

i agree that the dipped beef with hot is the king of chicago, but what about all the other great chicago sandwiches? the gyros, the maxwell street polish, the dog (and the chili cheese dog), hell even the pizza puff is worth some attention. got some fucking boss taco joints too.

Eat some real goddamn meat, plebians

>>4136485
Are you implying that pulled pork is anything other than plebian? Get some brisket, at least.

Darrel's special.
Some bar around where I lived a while ago had it.

Can't remember everything on it, but I know it had jalapeno mayonnaise, and that fucking made it.

>>4136493
you wouldn't turn down a pulled pork sandwich, and quit pretending to be something other than the taint on the ballsack of society that all of us 4channers are.

>>4136552
The taint and the ballsack are two different things. There cannot be one on the other.

And yes, pulled pork is shit. One of the only sandwiches I would turn my nose up to.

New Orleans with dis thing

>>4136581
I want to put my dick in that gorgeous thing.

>>4136557
Noun
taint (plural taints)
1 A contamination, decay or putrefaction, especially in food
2 A mark of disgrace, especially on one's character; blemish

>>4136581
I can attest, the muffaletta beats the beef

>>4136581
God damn I am hungry

>five in the fucking morning

>>4132649
There are some negros at the one down in Crestwood.

>>4136581
>thanks for reminding me to stop by central grocery for lunch today

>>4136557
>calls others plebeian
>doesn't even Cochon de lait

shiggy

>>4136714
>uses french to say "roast pig"

You sure got me good.

>>4132305
I haven't tried noble's yet. There are honestly so many restaurants here that its a bit overwhelming.

>>4136718
>thinks de lait means 'roast'

so do you have like, an advanced degree in pleb, or is it just a natural talent and you are some kind of pleb savant or something?

>>4136822
>thinks direct translations happen from french to english
It is roast pig. You keep trying but nothing is happening.

To answer your question, probably a pleb savant.

>>4136826
de lait literally means of milk. as in "pig of milk". as in SUCKLING PIG.

Y'all niggas would sound way cooler if you had any idea what the hell you were talking about. And yeah, I know how it is prepared, I host a boucherie every year.

>>4136828
Then why would you argue if you know it's a roasted pig?

>>4136831
because that's not the only way to prepare it, only the most common way. I didn't say roast anywhere in my original post and nowhere in the name of the dish is the word roast, in french or english, but superpleb wanted to be an insufferable prick about things, so I got on the prickwagon with him.

My favorite. Tilapia sammich. I eat them at least once a week, usually with tomato, mayo, and pickle on a kaiser roll.

>>4136557
> There cannot be one on the other.

When I lay on mah back, my sack rests on my taint. That is "one being on the other".

I'm from a a smallish Oregon city. I don't think we're particularly well-known for anything whatsoever.

>>4136896
>dem fries
10/10 would eat

>>4136473

>claims to be from Chicago
>interested in our other great food
>doesn't mention the mother-in-law

you don't know shit about Chicago food.

>>4136591

SHUT THE F.....ront door, don't get me wrong I like some muff but there is no way it a better sammie than the beef, they just stole our spicy topping and put it on a cold sandwich.

>>4134989
well I am american, so its not like I travel to other countries all that much. where would you say they may be better than ours here?

>>4137034

prolly never been south of the loop cause of, you know, the ethnics.

although i don't like 'em myself. mil sammiches that is.