/ck/ - Food & Cooking

WHY IS EVERYONE AFRAID OF FOOD TOUCHING? SCOOTCH THAT SHIT TOWARDS THE CENTER OF THE PLATE YOU CUM-SOAKED CITY-DWELLING HOUSE-SLAVE.

Other than that it looks pretty good.

>>4125187

Pot roast with browned potatoes, onions, carrots, and a huge salad with vinaigrette.

Pic related.

I had a coupon for a buy-1-get-1-free Whopper. I spent $3.60 for them. When I got home, I tossed the bun of one Whopper in the trash and turned the other into a double whopper with twice the tomatoes and lettuce.

I also drank 5 glasses of unsweetened iced tea.

>>4125187

...Not even OP but it's called presentation, man. Maybe you like to slop your food all around into a pile of uninteresting garbage when you photograph it, that's your call.

Good job, OP. I'd eat the shit out of that.

>>4125198
>Taking photgraphs of food

Get a life.

>>4125200

You're on /ck/. Ostensibly you like photographs of food.

>>4125198
>slopping food all around
>separating everything like a toddler
No.

If you're afraid your white starch with your white protein and its white sauce on the white plate shouldn't be touching your vegetables, then you probably should have been aborted.

>>4125207

0/10 troll softer

>>4125210
It's not trolling, look at the picture. I was being nice before. It's all white, and now people are defending separating everything. It might as well be some velveeta mac and cheese.

>>4125211

>red cabbage slaw
>baby yukon golds
>nicely pan roasted chicken sitting on pan drippings
>all white

nope, you're trolling. saged for pointlessness of reply

>>4125211
Most people don't give a fuck if the food is touching or not. It's only the aspies who cringe and whine about needing everything separate.

And the guy who claims its about presentation is absolutely wrong. Even the TV chefs say food looks more appealing when it's stacked in the middle of the plate.

>>4125216
Wrong.

The vegetables would be in a perfect square had he not pushed the corner in to avoid having the meat touch them.

>>4125216
its fish bro

OP here,
I'm really happy with how this turned out.
The fish was Oreo-Dory, first time I've tried it and it was amazing. Very similar in texture and taste to Orange Roughy, except even more flavorsome.
I pan fried in a mixture of butter, olive oil, and a little sunflower oil. I removed cooked fillets and added the juice and zest from 1 lemon, whisked to combine, then added some finely chopped parsley and spooned it over fish.
Best fish I've had in a long time.

>>4125269

wrong thread broseph

>>4125187
ms paint what your serving would have looked like and then we will judge.

>>4125328
That steak is so thin, I bet the cow didn't even feel it being sliced off. Sumbitch is probably still out in the pasture grazing.

It's 2 AM and I need to make my "dinner" soon. It's probably just going to be a slice or two of microwaved leftover pizza. I need to get rid of it and I'm going to a BBQ tomorrow.

>>4125328
Wow, such a delicate crinkle on those chips.

I marinated a pork chop in soy sauce, organic honey and garlic, pan fried it and served it with mashed potato, steamed carrot and green beans.
The pork chop was delicious.

OP Please do not fry with olive oil. It turns bitter once you take it to a high temp. Also next time you do the parsley thing just add some garlic and bread crumbs to get a gremolata.

>>4125381
Starch with starch

>>4125406
Only a problem for americans.

Rabbit with almonds and olives
Shitty pic

>>4125422

>>4125349
i loled

What is that? Recipes

>>4125441
10/10 would devour.

>>4125441

I feel like this could be pair together with a soup if you're feeling extra hungry.

>>4125441
Dat loaf

>>4125441

Garlic bread is undercooked, steak looks overdone, mushrooms look like they're covered in oil, did you put those in a fucking fryer? The whole thing is a fucking embarrassment.

would eat that so hard right now

DAM

Also had 2 wings.

>>4125486
Those taters look great. What's your method

>>4125486
Looks kife a fat american guys dinner,wit da sody pop & fried stuff. What is the shit top right? it looks like raw dough with caramel floss on top.
>yeah, I'm being a dick..
> butt...

>>4125486
Cut them like they are, boil them for 8-10 minutes, put on hot tray with oil so that they are covered nicely, mix in spices, 200 degree oven for 55-60 minutes, 40 minutes in mix them together again. Add parsely at the end.

>>4125503
I'm Swedish.
Dunno which one of the top right you are referring to but the one next to the coke is cucumber salad and the one to the far right is a really, really old plate. Over 30 years old that has cracks in it. I use it to place the bones.

I want recipes for all of these things

>>4125506
Ok,my post probably didn't make much of a point.
I am a total Sweeaboo so we cool..

>>4125503
>fried
>must be amerifat
>implying all fried stuff is bad
shit tastes of a 10 year old

And they weren't deep fired.
Dunno how much of a difference it makes but....
Here's a pic, although it's not the same "batch".

>>4125521
goddamnit, I get such a food-boner from seeing breaded stuff being fired

>>4125519
Nah,35 wit 16 of those industry.
I have seen enough cowboy shitty cooking to know the elements in play.I feel fat is a magnificent conduit for flavours,yet feel fryaholics dunking stuff in oil and telling me it's good is a lil pleb..
>Sorry. I realise I should go back to /mu/.
>Lurk a bunch & /ck/ homies is good homies.

Is this the same guy who would take pictures of his food with alcohol from his mom's cabinet?

too much left over oil on the plate, and the potatoes are just boiled, put some taste on that,other than that 6/10 would consume

>>4125528
>>4125519

Americans have the taste of a child. I'm serious, there's a reason their food is so simple and fatty and unhealthy as hell.

>>4125603
well what do you eat asshole? its easy to criticize when you offer nothing to begin with.

>>4125608
>mfw confirmed europoor who eats curdled blood in intestinal casings
>mfw would rather starve if that's what is considered "tasty"
>mfw I have no face for how retarded europoors are

>>4125609
>has never left his shitty murrtard suburb

>>4125609
Curdled blood in intestinal casings can be "tasty"
I understand that hotdogs don't have blood in them but do you have greentext so pointlessly

>>4125425
Oh god, that looks like a closeup of the face of an acid burnt dog with smallpox.

i don't know already.... but tonight i'm dining in a restaurant in the alps..... (vercors!!!!) some chesse saint marcelin.... and wine!!!!

>>4125762
>st marcellin

Oh wow I love that stuff

>>4125225
>The vegetables would be in a perfect square had he not
yup, confirmed aspie

>>4125401
here in Spain we fry EVERYTHING with olive oil. No bitterness, ever, at all, i've got my 60 year old uncle that can tell you the same thing. Either get your facts right or try buying good oil (protip: italian olive oil is not that good, the really good expensive olive oil they sell is actually imported from spain then labelled as italian)

>>4125824
>the really good expensive olive oil they sell is actually imported from spain then labelled as italian

This is what Spaniards tell themselves as they stand outside shivering in the unemployment line.

>>4125827
>implying it's not true
>implying the unemployment is entirely our fault
>implying it's that cold over here : )

>>4125827
I'm lucky that I don't have to wait in the unemployment line as I have a lucrative olive oil export business that mainly exports to italy. We even make your labels with your italian name on it.

>>4125824
Tampoco es cierto que friamos todo en aceite de oliva, hay ciertas cosas a las que le da demasiado sabor.

>>4125349
it was slow cooked by residual heat from being placed near the fries.

>>4125540
sup?

>>4126788
>boiling your asparagus and bruxelles sprouts

Seriously hope etc

>>4126788
looks cold. misses a fork.

hey, guys i need some help
i'm making chicken alfredo for the first time and i never cooked before
i'm from a spanish family so they usually put adobo on chicken and steak and shit
should i use adobo to grill my chicken or just salt and pepper?
also i see when people grill their chicken they use oil
won't that fry it?
i'm really new to cooking

>>4126805
Try starting a new thread instead, and try checking youtube as well.

WOW....


I though I was eating so unhealthy.. but after I saw what you disgusting fatasses eat for a meal, I feel so much better about myself.

Stay plebs everyone who posted picture of food in this thread:
>>4125172
>>4125328
>>4125381
>>4125425
>>4125441
>>4125486
>>4125521
>>4125762
>>4125866
>>4126788

Hot off the fukkin oven my friend. Made it myself.

>>4126849
>...says as he forks the last bit of ramen into his chubby face.

Playing pretend on the internet is fun! I can tell everyone I eat three gourmet meals everyday. Whee!!!!!

>>4126859
You work in a restaurant then. Who are you trying to impress?

>>4126870

Lol, so you magically assume that because I don't like shitty food I must eat gourmet meals?

Breaking news: theres a middle ground, it doesn't have to be shitty plebes food (view pics in thread and ramen *I'm not a shitty asian*) or 3 star michelin dinner.

Roasted mahi mahi seasoned with chili lime sea salt.

With a side of cheesy rice-a-roni!

I don't like cooking after work.

>>4126880
>Thinks fish and rice is shit tier food

Grow up, kid.

>>4126885

Where did I write fish and rice?

Learn how to read, idiot.

Simple egg, bacon , cheese sandwich on toasted sourdough. Nom. Maybe some grapes on the side.

>>4125200
I actually laughed out loud. You are on the cooking board of an image board, in a thread which was started for people to talk about their dinner and probably post some images of it. Are you dense?

>>4126907
You're not the first in this thread who allows sarcasm to soar over your head. It's no different than if I posted:

>Talking about food on the internet

Grow up.

>>4126886
I hope you're trolling and not actually this far removed from a normal intellect.

>>4126924

>Can't point out the so-called rice and fish you speak off.

You sir are in the right thread.

>>4126849
>>4126874
>>4126880
>>4126886
>>4125603

Why are you here trolling this board? Are you getting some gratification from this sense of superiority that you have over us that post on this food imageboard. Mind you on freakin 4chan?

Who gives a shit about your fucking tastes.

>>4126968
If you put forth even the slightest effort - you know, like opening the photo, you'd see it was taken in Gino's restaurant.

Stop being so overly dramatic - or take a Midol.

Just made some shell pasta with a (store bought) spicy red pepper sauce and some ground beef.

About to sit down to it right now. Later!

>>4126980
Who gives a shit if the pic was taken at Gino's restaurant? Please contribute by posting one of your pics so we all can have a standard in which to hold our pics to.

Lel overly dramatic.

I had a large doner kebab, a large portion of chips (fries for you murricans), both covered in garlic sauce and chilli sauce.

The cat is not enjoying the stink coming out of my arse.

>>4126997
He claimed he made it. I pointed out his bullshit.

Are you seriously this fucking stupid?

>>4126997
You are being quite the emoter, little girl.

>>4127014
>non American
>Your opinion doesn't count

Go away.

>>4127019
Did you not think that was an asinine arguement to begin with anon?

>>4127027

Who was asking for opinions, retard?

>>4127031
No one gave you permission to speak to an American.

Know your place.

>>4127047
>>4127031
>>4127029
>>4127027
>>4127023
>>4127019
What the fuck did you retards turn this thread into? GTFO my /ck/

comfort food at it's finest? feel free to criticize the presentation but it tastes like bliss.
>butter
>garliced, peppered and salted shaved angus steak in egg and lemon vodka semi-marinade (is that the right term?)
>add penne
>add cornstarched 1% milk mixed with a splash of chile habenaro and vanilla extract, get creamy
>add leftover seared/fried ham and shredded cheddar, enjoi

fuck recipies

>>4126874
No I don't. That's inside my house.

>>4127057
>newfriend

>>4127078
Looks good. For some reason I kept thinking grated parm. on it.

>>4127078
lol @ you being too stupid to figure out how to turn a picture to the right position

>>4127091
Go troll some other board. My god, you are a waste of fucking space.

>>4127086
No, it isn't.

That First attempt success
>feels good

Liver and onions. Yum.

>>4127155

>That First attempt success

You almost made me barf. Good on you.

Some sort of chili, some sort of soup, with cupcakes for dessert and Sprite.

>>4127221
Thanks man! what did you make tonight?

>>4127228
So what's life going to be like with diabetes?

I didn't really eat dinner

i had pho at around 4 o'clock, then went back to apartment, felt shitty and watched seinfeld for awhile. had some ice cream at 7 and snacked on some chocolates, then i just ate a banana 10 minutes ago.

it's been a pretty eventful day

>>4127228
>beans

>>4127231
It's probably going to be sort of like that one episode of Cosmos.

>>4127251
I didn't make them, laugh all you want.

I just made 2kg of yogurtfirst try) need to use up more of the yogurt.

Wanted salad, but there wasn't any in the garden, o salsa-ish salad instead.

>>4127228
>"some sort of chili"
>dish has beans

Son, do you know what chili is?

>>4127526
>it's my way or the highway
y? beans taste good. i wonder how chickpeas would be in chili instead of kidney beans.

>chili
>no beans
>aka meat and broth

I had a late late dinner, wanted some pancakes, thank you for listening.

pork medaillons in flaky pastry
had to make it well done bc i cooked for my parents and they wanted it this way.

Nothing fancy.

Do I get any points for presentation?
Same fish as op, called rödspetta in swedish, no clue wtf it's called in english.
Sauce is remoulade, first time making it, was awesome.

>>4128349
No.

I just had broccoli gratin. Eggs, cheese, broccoli, sauteed onions & a bread crumb topping.
I had to use up lots of leftover eggs & broccoli.
Much better than I thought it would be. 8.5/10 would eat again.

>>4127078
That looks very nice.

>>4127228
I like the presentation of the frosting. I wish when I dreamt of cupcakes last night that the frosting looked like that.

>>4128177
It's my pleasure.

>>4128349
I believe it's plaice.