/ck/ - Food & Cooking

>>4107514
Beat me to it.

guess my people

>>4107514
Niggers.

>>4107500
First time I'm seeing something like that on here. I absolutely love when they mix pork and cheese, however I usually stick to just pork.

>>4107525
I was surprised that these hadn't been brought up at ALL in my time on /ck/
The moms always put vegetables in it too, so I grew up making them slightly different. The original is fucking delicious though, but I'm down for other variants. I'm a fatty at heart. Can't deal without cheese mixed in.

I parents make this for me every time I visit them.
I really think Pho is sort of overrated.

>>4107547
Looks like a Southern meal.

>>4107550
Well, you could say that.

>>4107521
correct
Guess my people #2:

>>4107555

Diplomatic immunity? It's just been revoked.

>>4107540
Wow I've never tried it with vegetables, that actually sounds pretty good. Let me tell you though, fresh pernil used to make the filling for the pupusa, hooooly shit!

My grandpa makes some solid Salvadorian soups too, I don't know how they do it!

a torta

Meh, I'm English, I can claim any food that doesnt contain salt, pepper, herbs, or spices as my own!

>>4107555
niggers again

>white people
>claiming anything

>>4107500

Memories.... Pupusas with loroco and salvadoran horchata. Food of the gods.

>>4107628
The judges will accept this
guess my people #3:

>>4107650
> eating something like that intentionally

>>4107500
not exactly 'fine cuisine' but here it is.
>there is anything better after drinking.

>>4107650
dordogne?
anywhere else in france?

>>4107663

>>4107707
DIRTY DUMB QUEBECOUIS SCUM

Swefag here so i guess potatoes with potato

>>4107709
got so tired of yogurt in this country...

a seafood soup is the best i can describe it
thickened with potato starch
from srilanka

>>4108442

>>4107650
>>4107655
>>4107684

Step up.

>>4108509
More for me then.

>>4108448
here we just call it "Chupe de Pescado"
Peru.

>>4108442
what's that white cream????

Texan here. Have some brisket.

Also, family recipe (its pretty much french toast) Get day old bread and rip into little peices, soak in egg mixed with cinnamon and vanilla and cook in one big batch over the stove. Drown in syrup

>>4108556
It's potatoes and yeah that pic isn't a very good representation.
Homemade is a lot better.

>>4108561
need milk

>>4108561
niiice, the white bread makes it extra authentic. If you're eatin bbq somewhere and they don't give you white bread, you've been had.

Welcome to Indiana.

Hope you like tenderloin!

Yes the bun is a joke. Professional tip: center the tenderloin on the bun along one edge and carve the rest off around the outline of the bun to eat by itself after the sandwich. If you try to eat the whole thing on a bun you'll look like a retard.

>>4107555
Minnesotans!

>>4107581
Can't that also mean cake in Spanish?

>>4108574
If you're eating bbq in Texas and they don't give you white bread, you've been had.

Anywhere else, it's not exactly normal. Funny how all the states that do bbq do it so different. I know you Texans love your sausage with no sauce.

This can beat okonomiyaki any day.

This is something special that white people haven't discovered to ruin. And by ruin I mean the store owner would have to fix to their taste. It's happened to pho and everything else like bun bo hue. Everything is now bland and tastes like flavour packets when I eat at my favourite restaurants.

The food of my peoples is faggots. An offal meatball served with chips, mushy peas and gravy.

Greetings from the Black Country.

>>4107633
Fuck you. Go stuff a yam up your ass

>>4107500
For dinner last night I had a bowl of Kulajda, with another of Žemlovka, and a 6 pack of pilsner urquell.

I bet you can't guess where I'm from because you just assume all white people are the same like a lot of racists about ever group.

I have no people, but my mom used to make the most deliciously bastardized version of chile rellanos. I'd call them white trash food, but they require the whipping of egg whites.

Canned whole chiles, stuffed with slices of jack cheese. Dredge in flour, and dip into egg whites flipped to stiff peaks with the yolks beaten separately then folded in. Pan fry and serve immediately over lettuce. Pretty damned good for a cheap and easy meal. I think my dad's mom gave her the recipe to begin with.

My spouse is from Tennessee, and loves little more than a huge plate of homemade biscuits and gravy.

>>4108611
that's why there's the secret menu in chinese restaurants.

>>4108623
Tell me more about this "secret menu."

>>4108623
Except I'm not Chinese and Chinese food tastes like oily nuggets.

>>4108613

I always have to go outside and smoke a fag after I'm finished stuffing myself with faggots.

I bring you exotic treats from conquered peoples

>>4108628

Learn mandarin. They always have stuff that isn't on the menu if you ask for it by name.

Easymode activated

>>4108715

>implying not chicken tikka

>>4108709
....nah, not worth that much extra time.

>>4108719

I'm from the North East, so really it should've been a Greggs pasty or sausage roll anyway

>>4108727

the NE brown majority rightly frown upon Greggs.

Don't deny your overlords.

we drink vodka like it's fucking snapple

>>4108785
>kraft dinner

>>4108448
GTFO nigger

Cinnamon bun with a strawberry/rasberry icing

>>4108792
Watch out for that edge, bro.

>>4107500
god damn you OP
I love me some Salvadorian food
>tfw can't get it near me ;_;

>>4107581
that looks disgusting.

>>4108798
Do you drive a white Benz?

>>4107581
its a cubanito with avocado

>>4108515

Persian or Arab, although the presentation of tomatoes and Cucumbers make this definitely a persian dish

>>4108798

Vay baba, why not pick something better like Koobideh or maast-o-khiar

>>4108577
I'm from The Region and I've always heard of pork tenderloin is an Indiana food but I've never seen served anywhere besides the Burger King I worked at in high school.

>>4107500

Oh, fuck.

There's this fantastic little hole in the wall place in Nashville called Las Americas that makes the best pupusas. Also tacos de lengua and tripas, and a bunch of other stuff. Dirt-fucking-cheap too.

Food of my people for hundreds of years, pets to other cultures for a few decades.

>>4108905
>>4108916
There's a joke I'm not getting here. Naw, it's just a pastry from my hometown in northern Ontario.

>>4108978
Does it taste like pork?

>>4108936
As an amerifat I just want to say the full english is the best thing to come out of the UK

>>4108978
Fellow Perubro?

>>4109014
I totally agree. Every time I see one, I fucking want.

he he he

>>4108985
Lol, Koobideh and Mast-O-Khiar are staples in Persian food, I just found the thought of persian owned donut shops to be funny is all :)

Captcha: fixed niggers

>>4108978

doesnt look very filling

>>4109052
That's why you order 2!

>>4107500
op your peoples empanadas are god tier

>>4109120
oh what the fuck is that it looks so good

>>4109131
salvi empanada de leche,fried banana stuffed with some type of sweet cheese and covered in sugar

>>4109031
Oooooooh. No no, the pastry itself is called a Persian.
http://en.wikipedia.org/wiki/Persian_%28pastry%29

>>4109057
Haha I guess that works too!

>>4109202
I see, I have never heard of this before, how interesting

>>4108614
Czech.
Also, all you whiteys look the same.

>>4109120
>>4109131
I made those for Christmas and plan to make them for New Years. I'm just going to invite /ck/ to my place. Pot luck? Y/Y???

This is a popular confection of my people.

>>4109076
Is dat sum Australian grub?

>>4110010
Are you from Iowa or something?

>>4110021
Ohio. Those are peanut butter buckeyes.

>>4110027
That's what I was looking for. I thought Iowa because hawkeyes sounds similar to buckeyes in my mind. Those things are fucking delicious.

>>4110010
>>4110027
Ohio buckeye masterrace represent!

I made a ton of those for Christmas and gave them to my non-Ohio breathren.

>>4110030
Understandable. It's the Midwest and 'fly-over' country as most people refer to it.

Pic related--Goetta. If you're unfamiliar, well it's hard to describe...it is like scrapple or pon haus. In essence, it is a breakfast meat made from pork/beef with oats and spices.

Kind of smells like organ meat, and so it's not for everyone.

>>4108614
Well you can get Pilsner Urquell in the USA, so I assume you can get it a lot of other places outside of CZ as well.

>>4110036
It looks like a hash brown sausage. Would eat.

>>4110037
> pilsner urquell
> dat skunky nasty taste

This is why I stopped drinking imported beer. I don't care how good it is at the factory, I want something that tastes good when I'm drinking alone in the dark, every night, for years ;_;

the joys of being scottish

>>4110036
It's been a while since I had goetta. I should try it again.

>>4110043
Haggis is fucking great on top of a burger.

>>4110035
Indeed! I love food in Ohio.
>Chicken paprikash (all dem Hungarians in N. Ohio)
>Polish boys
>Barberton Chicken
>Cincinnati Chili
>German-derived food in Columbus
s'all good

>>4110050
> Cincinnati chili
The greatest culinary invention that came out of Cincinnati, probably.

>>4107555
I would have immediately guessed the USA, but shit, is that a cricket match on the TV?

Americans don't fuckin' watch cricket. So is that some Commonwealth country that shares as bad of taste as Americans regarding food?

>>4110063
Definitely.

While not an invention or innovation per se, Ohio Ice Cream really is wonderful--Aglamesis, Graeters, Youngs, Jenis, etc.

>>4110063
>all that cheese
Fuck.

>>4110070

I used to live in Ohio and I can confirm this. I'm a bit surprised that the state isn't known for its ice cream, but I guess Ohio likes to be modest while Texas screams about its shitty Blue Bell, to the amusement of everyone.

>>4110076
> Texas screams about its shitty Blue Bell
My brother moved to Texas and he came back here for Christmas. He made a big point of stopping at a United Dairy Farmers store to buy some Premium Homemade ice cream because he missed it, being forced to eat Blue Bell.

>>4110080
>United Dairy Farmers
I failed to mention them. They're Homemade Pumpkin Pie is delicious. They really are great. If you don't feel like spending the dough on the other stuff, UDF/Homemade really is the clear choice to Edy's, Breyer's, and other such mass produced/store brand shit.

>>4107657

Dat is toch Turks? Jezus heeft de Nederlandse keuken niks te bieden ofzo? Dit is gewoon een variatie op kebab, uitgevonden door een Turk die toevallig in Nederland woont.

>>4109017
Is that polenta?

>>4109916

Spain?

>>4110043

Despite its infamous reputation, I find haggis very interesting. Would like to try that eventually.

>my gran's 17 cheese enchiladas

Can't do it.

Salvadorean food is disgusting they eat bugs lizards and rats wtf is wrong with you people

>>4110601
>filename

This is pearà, a typical Veronese sauce made of bread, cheese, various meats stock and bone-marrow. And pepper. FUCKTONS of pepper.
It looks disgusting but it's the most amazing sauce ever.

>>4110771
DO WANT. Please tell me how to make this glorious concoction!!!

>>4110800
My english is actually far too shitty to write a decently-explained recipe myself. I've read this one here and it's fairly correct ( http://italianfood.about.com/od/saucescondiments/r/blr0915.htm ). The only thing I can add is to add a bit of finely grated parmisan cheese for flavor at the end.

>>4110825
Thanks!! I'm always looking for new foods/sauces to experiment with, so I appreciate the link!! What foods do you usually eat this sauce with?

>>4110830
When making it with my grandmother we just serve it along the meat we used to make the broth, cotechino (another typical italian sausage) and usually some lightly sautéd spinaches with garlic. But from time to time we just eat it alone, it's a meal in itself.

>>4110601
They're essentially the same thing, grits are more coarse and taste less corn-y.