/ck/ - Food & Cooking

soft boiled -> ok and good
raw -> now tell me, why the fuck should anyone eat their eggs raw? I've eaten raw eggs and know that some (mostly asian) people do it, too. it's simply disgusting and stupid, it adds no taste (and before you judge me, I do know that I need fresh eggs, I live in a rural area so that's no problem) and the texture is horrible.
why? just why?
and don't even start with carbonara, as soon as the egg mix meets the hot pasta it can't be counted as raw anymore.

>>4078448

Hush now the adults are talking.


Anyways, raw yolk is natures greatest sauce.

>that feel when the tip of your fork breaks open the yolk atop steak tartar and watching the rich gold flow over the meat.
>Ihunger..jpg

>>4078467
go be barbaric somewhere else, fag

>>4078448
Do you even mayo?

>>4078467
I know it's the traditional way, but I won't ruin my tartare with a fucking raw egg.
and yes, mayo is well known to me, but it's something completely different.

>>4078866
You're already eating raw meat. What the fuck is a raw egg yolk going to matter.

>>4079188
Good lord, what is that?

>>4079197
looks like a poached egg

>>4079197
Looks like rice with natto and boiled egg on top.

>>4079376
What's the fried food?

>>4078419
This is an awesome thread anon.
I have no idea what half this shit is but I have really been into raw eggs lately.

Nowadays.
Raw eggs are not safe = third world country.

Please someone,
How do I make the perfect soft-boiled egg?

Raw yolk is delicious. Seriously, it's heavenly when you have one ontop of your ramen and dip the noodles inside.
Raw eggwhite is disgusting, though.

>>4079580
What is your altitude?

>>4079598
Around 31 metres above sea level.

How to make a perfect soft boiled eggs.

dat feel when you've figured out how to make soft-boiled eggs exactly the way you like them. every.single.time.

delicious gyudon

>>4080591
holy shit

Get 2 yolks and drop them in your mashed potato and mix them about.

Best. Thing. Ever

>>4080523
>take egg
>boil

There,

>>4080623
Gonna try this tonight.
I'm going to find you if you're lying to me.

>>4080591
What the fuck.

>>4080595
>>4080660
Here is the story about the ten-raw-egg gyudon

http://en.rocketnews24.com/2012/03/04/we-order-gyudon-beef-bowl-with-10-raw-eggs-for-more-power-dub-
it-the-bull-in-a-hen-house/

and Youtube about it

http://www.youtube.com/watch?v=cVAqIP-1g4Q

>>4080801
He sounds like a retard trying to be edgy, to be honest. Too many of any ingredient ruins the balance of flavors.

>>4080817
Satire, anon.

>>4080817
Welcome to the post-Epic Meal Time world, anonymous. This is what people do to promote their manhood these days.

>>4080819
Nah, I'll stick with the retard theory. I would have wanted that bowl pre-egg bath.

bitches don't know about my tonsen egg.

picture related

>>4080837
That's a fucking boiled egg. No need for your fancy names, weeaboo.

I can do raw egg yolks, not whites though. I enjoy a good softboiled egg in my noodles and fried rice. It's a perfect complement to kimchi.
>>4080655
Please report back.

ITT: a lonely and bored weeaboo spams bland and disgusting garbage.

If we wanted to look at 2chan reposts, we'd go to 2chan.

>>4081784
Japanese curry looks like diarrhea.

>>4079580
>Get about an inch of water in spot
>bring to a boil
>add in 1-6 eggs
>cover and steam for 6:30

Perfect soft boiled eggs every time

>>4081798
>bitching about weeaboo posts on 4chan

if you're not cracking a raw egg into your freshly made carbonara, you're wrong

>>4082345

Seems like a relevant place to pose the question:

What is /ck/'s opinion of pasteurized egg yolk in carton form (vs. fresh separated eggs)?

I do a lot more with egg yolks (e.g. carbonara), and having them easily measurable and pasteurized is amazing. The only argument I can think of against them is the difficulty of finding them.

>>4082329
I'd ask you not to reproduce, but let's be realistic, we don't really need to worry about that.

>>4082408
asshurt and buttflustered

We get it, bro. You really like Japanese food. Give it a rest already.

>>4083770
"nooo, stop posting food on a food and cooking board" -u

I do like a good runny yolk when I make eggs.

Wonder if I would like a raw yolk?

>>4083868
I always put on on top of my ramen. It gives it such an amazing feeling when you put a portion with it in your mouth.

>>4083873
Those are fucking perfect.

I hate that part of the egg and always remove them.
I am curious about how many other folks do it?

>>4083881
Same. It feels too slimy. Yuck.

> eating raw eggs

Enjoy your AIDS and salmonella

>>4083924
Only American eggs are so contaminated that you can't eat their raw yolks.

I don't like chalaza.

>>4083928
Not American eggs, third world eggs. American eggs are fine, it's just that most Americans are insane.

>>4083934
>America
>not the third world

>>4083935
>trying to start another America vs. Europe war
>any year

pls no.

>>4083937
ok

>>4083928
Alright. You made me look it up.

I live in the Netherlands and they have tested it here, and about 1 in 4000 eggs is contaminated.

That's...not as bad as I thought, to be honest.

I've spent my whole life thinking raw eggs were dangerous.. people have been saying this to me since I was young.

Although... 1 in 4000 is still a small chance, I wouldn't recommend it for young kids or elderly people, salmonelly could potentially still kill them.

Not sure how it is in America, maybe that's where the myth come, maybe they ARE dangerous there.

>>4083944
Salmonella is usually on the outer shell anyway.

>>4083924
>>4083949
Alright then, ignore my comment.

It was not as dangerous as I thought it was.

Still, raw egg doesn't sound very appealing to me. Isn't it all slimy?

>>4083955
I don't like egg white personally but I love the yolk.

>>4083944
http://en.wikipedia.org/wiki/Egg_(food)#Contamination

According to this, about one is 30,000 eggs.

>>4083955

I don't know, but I think I want to try some egg yolk raw one of these days.

I really wonder just how much salmonella one can eat by eating chips after manipulating bank notes or after taking public transit.

>>4084032
>bank notes
Probably a lot.

>public transit
I was gonna suggest just licking the handlebar, but then you wouldn't have the pleasure of being cu- I mean eating your favorite crisps.

Speaking of egg. Why the hell can't I egg custard on mty stove?

EVERY time I try to make it, I either don't heat it enough and it doesn't set or it curdles and is fucked. Not using any other thickener. Maybe its my shitty electric burner that just seems to pulse less when on lower settings?