[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 80 KB, 426x575, Dec_16_JAC.jpg [View same] [iqdb] [saucenao] [google]
4078385 No.4078385[DELETED]  [Reply] [Original]

Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :)

Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files.

>Jerusalem: A Cookbook
>by Yotam Ottolenghi and Sami Tamimi

>In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.

>With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

EPUB: http://www.mediafire.com/?dzmuvv6rs8m4vck
PDF: http://www.mediafire.com/view/?j11jipcp1awv4lt

>> No.4078388

<3

>> No.4078393
File: 38 KB, 600x613, winkythekike.png [View same] [iqdb] [saucenao] [google]
4078393

cool book, op

>> No.4078395

awesome! I got one of his other books "Plenty" and its been solid gold

>> No.4078408
File: 78 KB, 492x438, jewgrease.jpg [View same] [iqdb] [saucenao] [google]
4078408

this stuff is pretty hard to find

>> No.4078418

Missed a day? (There will be a bulk download link provided on Christmas Day for those of you who'd rather wait than download each book individually.)

>Dec 01: Mastering the Art of French Cooking vol. 2 - Julia Child and Simone Beck
EPUB: http://www.mediafire.com/?dr5h4cpadifuylv
PDF: http://www.mediafire.com/?whmm4f235f514jc

>Dec 02: Momofuku Milk Bar by Christina Tosi and David Chang
EPUB: http://www.mediafire.com/?d45io0119te1b19
PDF: http://www.mediafire.com/?xvspfjnhn1jmjh4

>Dec 03: Ideas in Food: Great Recipes and Why They Work by Aki Kamozawa and H. Alexander Talbot
EPUB: http://www.mediafire.com/?8sbwwasi7wh217b
PDF: http://www.mediafire.com/?wuf8jccoq35wc1q

>Dec 04: Rose's Heavenly Cakes by Rose Levy Beranbaum
EPUB: http://www.mediafire.com/?e5qv5nrcc0kak15
PDF: http://www.mediafire.com/?ibn1jdq7wanlu3d

>Dec 05: The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow
EPUB: http://www.mediafire.com/?i6pov0eor0736r3
PDF: http://www.mediafire.com/?dz7yybxn703dd9r

>Dec 06: Off the Menu: Staff Meals from America's Top Restaurants by Marissa Guggiana
EPUB: n/a
PDF: http://www.mediafire.com/?1zgctn07zbn2cj2

>Dec 07: Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh
EPUB: http://www.mediafire.com/?m3a25vnzab8my66
PDF: http://www.mediafire.com/?sfggd1gc1h15cag

>Dec 08: Around My French Table by Dorie Greenspan
EPUB: http://www.mediafire.com/?6vkvn8hwxn9ypzx
PDF: http://www.mediafire.com/?j13l3eg50kl2dhe

>Dec 09: Cucina Povera: Tuscan Peasant Cooking by Pamela S. Johns
EPUB: http://www.mediafire.com/?gc135du89rx8csc
PDF: http://www.mediafire.com/?tkrig5m8w14pf1w

>Dec 10: Into the Vietnamese Kitchen by Andrea Nguyen
EPUB: http://www.mediafire.com/?3p58gty9cl26oe6
PDF: http://www.mediafire.com/?59r9sabv1rweqi1

>> No.4078421

>Dec 11: Think Like A Chef by Tom Colicchio
EPUB: http://www.mediafire.com/?4g4lqa5115vvaap
PDF: http://www.mediafire.com/?49wt12ja6w90k5s

>Dec 12: Bon Appetit, Y'all: [...] Three Generations of Southern Cooking by Virginia Willis
EPUB: http://www.mediafire.com/?n94l124egd9x1dd
PDF: http://www.mediafire.com/?ohs6kt2v7gert1w

>Dec 13: Bones: Recipes, History and Lore by Jennifer McLagan
EPUB: http://www.mediafire.com/?4grcpbk6xg0iph0
PDF: http://www.mediafire.com/?g6i98o8b2j0j8sl

>Dec 14: Vegetables: The Most Authoritative Guide [...] by James Peterson
EPUB: http://www.mediafire.com/?d2epdp7u554c27b
PDF: http://www.mediafire.com/?jd3p4cb4cxf1bc5

>Dec 15: Beard on Pasta by James Beard
EPUB: http://www.mediafire.com/?9eyb8c6jxz73856
PDF: http://www.mediafire.com/?bp06ag08anggj23

--

Missed a year?
>2009: http://www.mediafire.com/?urksn0t75snbr
>2010: http://www.mediafire.com/?98ti139mceeeb
>2011: http://www.mediafire.com/?cifvydxqkl4qn

>> No.4078519

Hearts, you are wonderful. That is all.

>> No.4078580
File: 22 KB, 266x153, cabaret210.jpg [View same] [iqdb] [saucenao] [google]
4078580

>>4078385
Thanks a bunch
>mfw finally Israeli cuisine

>> No.4079082

Thanks hearts

>> No.4079913

Hearts you dun goof'd in your calendar list for 2010. You label Lady and Sons "Lady and Songs" So amateur of you bucko. btw I would give you all the sex in the world for these fucking links, You are a god/goddess amongst mere mortals, I wanna give you sex like now

>> No.4080224

>>4078385
Thank you. I deeply appreciate that you do this for us every year.