/ck/ - Food & Cooking

no syrup or butter. Jelly. Apple or strawberry

>>4050484
I'm not a fan of pancakes, crepes, waffles, or any kind of sweet food for breakfast.

I like buttermilk biscuits, toast, English muffin (savory toppings), etc.

Either thin and a little crispy around the edges or huge and fluffy, nothing in between please. Butter and legit maple syrup or sometimes just powdered sugar in a pinch.

I eat them with a chunky apple mousse my grandma taught me how to make.

>>4050517
Same here. But I just maple syrup on the bottom of the plate, not on the actual pancakes.

>>4050511
This is a pancake thread. If you are not a fan then why are you posting here? The OP asked how you liked your pancakes, not what you liked for breakfast.

I will never understand why people feel the need to post negative shit instead of just not posting and finding something they DO like.

>>4050545
That... is a very good idea. Ima try that.

>>4050549
The question was "How does /ck/ like their pancakes?" and I answered that I don't like them.

i'm a bad man but i love cheap breakfast place pancakes

ihop, ol' south.. yeah. i put a little butter on each pancake and let it soak in while i eat my salty/savory breakfast components, and then drizzle a very small amount of maple syrup on it -- just enough to get the flavor on there.

ihop is the best though because that fucking pat of butter sits on the top for long enough to make a small, fatty crater of deliciousness. i usually don't eat the entire stack of pancakes, but i sure as hell will eat the soft, fluffy, butter-soaked center.

>>4050552
NO!
>how do you like your pancakes
>how do you like YOUR pancakes
If you don't LIKE pancakes then you don't HAVE ANY.
so fuck you.

>>4050484
Very large amount of crispy edge depth, with the inner portion cooked fluffy. high heat & a lot of fat to fry in.

Syrup ? almost completely soaked. never dry.
Jam/Jelly? on the side, to be consumed per bite.
butter ? see syrup

Pro tier = Concorde pears diced, either baked in or on top.

I'm a waffle man myself. I make the goddamn best waffles you'll ever put in your mouth. I actually own two pro rotating waffle makers. When people come to visit us, they beg me to make waffle for breakfast. (or dinner, sometimes, lol)
That said, I don't normally eat pancakes, but sometimes you need pancakes. Now, here's the weird thing about me. While everyone knows waffles should be crisp and light and delicious, I'm a freak who likes my pancakes, when I do eat them, undercooked. I like pancakes just cooked enough to be lightly golden on both side, and still soft in the middle. Yeah. I'm a freak. Also, I hate syrup on pancakes. Butter (real sweet cream butter) and honey only. That is all.

I like oatmeal pancakes.

1/Cup of original oatmeal
1/egg
Cinnamon
Splenda
Mix

--------
Olive oil pan
Drop the mix in
As it cooks, slice some banana pieces and place them on top
Flip-it!

Enjoy :)

>>4050584
You're being a little pedantic.

>>4050645
you're being a little ASSHOLE

>>4050671
Just because I don't like them doesn't mean that I don't find myself in situations where I'm eating them.

I don't live in the perfect world you pretend exists.

>use egg nog instead of milk
>mouthgasm

>>4050642
>olive oil
doesn't sound great but eh
it also sounds like it'd be dry

>>4050642
I detect no liquid in your recipe. I assume you use milk or water?

A couple slices of butter. I hate syrup.

>>4050484
>>4050484
>>4050484
>pic related

http://www.jackandjasons.com/
This company from San Francisco makes THE BEST pancake mix I've had (and I've tried a lot of them). The've got a shit website, but def worth checking out if you're in/around the Bay Area.

Incidentally, has anyone /ck/ tried these...?

I do like that delightful little crunch that good hotcakes get when cooked evenly.

>>4050642
Oatmeal pancake master race reporting in

>>4050898
>this recipe is legit
good stuff, /fit/
>>4050876
>made with oatmeal and whole wheat
>pic related

>>4050876
FUCK, that looks good right now.

Not too into crisp pancakes. I like fluffy and moist. But it's pretty inevitable when I make and freeze some and pop them in the toaster that they get crispy. I don't mind so much then because I would put blueberries in the ones I save and just eat them like that from the toaster. No need for syrup, unless you want it.

>>4050906
These are fucking delicious, man. Moist and tasty

>>4050876
Daaamn...

now i want some pancakes can you only get them in san francisco

Buttermilk pancakes for me are the fluffiest and most delicious ones to make, I like it best with chantilly cream and fresh strawberries

>>4050876
Oh shit, I've seen this stuff at Whole Foods. Usually go the homemade route with pancakes, but think I'll pick some of this up next time I'm out.

Two ways:
1. My Grandma made hearty homemade sourdough pancakes with semi-sweet chocolate chips
2. My Grandpa made them them with pancake mix, but thin and eggy like crepes.
Both good.

Thick, with a crisp outside, but fluffy center. Wth chocolate chips if possible, and ocvered in peanut butter and syurp