/ck/ - Food & Cooking

I can taste it already!

Last picture.

I'm from New Zealand but am quite interested in cajun(?) cooking. I gave these a try the other day, and although I quite liked them I found them to be quite salty. Do you make pickled pork for it? if so, do you rinse the pork before you cook it?

I used a recipe I found here on CK
>http://boogan.org/2012/red-beans-and-rice/
Even though the video is fairly aspie, the recipe was one of the few i have found that just uses basic ingredients I could get here.

Also, cheapest red beans (which were fairly old I think!) I could find were about $4 us/lb which meant it isn't quite poverty food over here, hah!

>so I thought I'd upload some pictures I saved from Google Images.

lol

can you post a recipe and tell me where to find some red beans?

>>4030871
>cajun(?)
No, it's Creole.

>to be quite salty
It can turn out that way if you consider the amount of sodium in hot sauce, pickled pork, etc. This is something you'll have to figure out yourself.

>Do you make pickled pork
>do you rinse
Yes, and no. But you don't necessarily need the pickled pork. Sometimes I just fry in bacon and use ham hocks to simmer.

>video is fairly aspie

I didn't watch the video, but the recipe looks good from a glance. There's a few things I'd change, but that's strangely close. Most recipes I look at suck.

>$4 us/lb

Yeah, that's not good. I can get chicken and pork for less.

>>4030891
Could you first explain why that is funny?

>>4030894

>>4030918
Shit poster as usual.

>>4030928
because he finds it fucking funny