/ck/ - Food & Cooking

>>4019011

will you be throwing them with a sling, or using a catapult?

muffaletta

I'm making a roasted garlic and tomatoes grilled cheese, with fried egg and basil, right now. I'll get a picture when I'm done.

>>4019011

In the meantime, this should keep you busy for a while.

http://grilledcheeseacademy.com/

>>4019011

Here you go. Cheese is mozzarella.

>>4019011
I can hear you cowering.

>>4019068

what do you do with that? carve off some, or peel a layer, or what?


>>4019063
that looks great; wish the image were larger though.

ITT: OP abandons his thread almost immediately.

Here's a good starter recipe for muffaletta, which is a real word, fuck you spell check. One thing: see how it says it's optional to let the sandwich rest and soak up the tapenade?

That shit is not even remotely optional.

>>4019086
If you were a real man you wouldn't have to be asking that question. Keep eating your powdered toast fluffnutters and come back if you ever grow a pair, sugar-tits.

>>4019086

Anything for you, anon.

>>4019094

FUCK. Here's that link.
http://www.seriouseats.com/recipes/2010/09/dinner-tonight-muffaletta-sandwich.html

>>4019086
Anything for you, anon.

>>4019116

Just finished eating this thing. It was fantastic. Now I'm going to jump back in and make some granola.

You'd think a sandwich thread on /ck/ would attract more attention.

>>4019161

yes. and more pictures.

i suppose "cooks" probably think of sandwiches as being everyman food.

>>4019175

Home cooks? Maybe. Every cook/chef I've ever worked with? They fucking love sandwiches and will argue about them forever.

Re: pictures, it's most likely because most sandwiches are things of convenience, made because you're hungry and you've the stuff to do so. Very few people set out to make a capital-S Sandwich at home.

try italian cheese toast.
i think it tastes a lot better than regular cheese toast(or is it called grilled cheese sandwich in english?)

anyway this is what you do:
>cut tomatoes in slices
>cube mozarella(the cubes will cause the mozarella not to stick to get which makes it easier to eat)
>put the mozeralla cubes on a slice of toast
>put the tomatoes on there
>put another slice of toast on there
>then put some olive oil on the outside of each sandwhich slice
>toast it in a toaster grill
>salt it
>eat

>>4019175

Also, that looks like a grilled cream cheese and heirloom tomato sandwich.

>>4019189

Fuck that lousy sandwich. Here's how I made mine.

Cut two roma tomatoes, or any tomatoes, I don't care, just... cut the damn things in half. Peel a clove of garlic. Toss all that shit with olive oil and kosher salt or sea salt or whatever. Toss it on a baking sheet, and into the oven it goes at 400 for 40 minutes.

When it's almost done, fry an egg up over easy an grab six or so leaves of basil. Slice up some mozzarella while you're at it. Toss the garlic into a food processor, pulse until minced, add the tomatoes and basil, pulse until it's basically a spread.

Brush some olive oil on the outside of the bread you'll be using, then build your sandwich. Make sure the cheese is next to the bread. Toss it in the skillet on med-low. Take your time with this, you want the cheese to melt without burning the bread.

Fucking... fucking toaster oven.

>>4019189

Are you... salting the outside of the sandwich?

>>4019214
yes.
that makes a noticably difference.
if you are not careful though the salt will easily end up on the ground.

i like this toast because the outside is crispy and the inside is quite soft and moist because of the tomatoes and mozarella

>>4019219
and you cna eat it with ketchup ofc but from what i remember mayo does not fit well to it

>>4019219

I respect your decision to salt the outside of your sandwich, but I also hate you for that same decision.

>>4019229
not surprised.
feel free to salt it the way you want if you ever happen to make it

>>4019189
>toasting toast

>>4019046
Wasn't there a version of this site but for burgers?

>>4019249

Eh, English is obviously not this guy's first language.

>>4019251

Yes.

http://www.cheeseandburger.com/

>>4019252
you are correct.
what we call toast is called sandwich in english?

>>4019254

Notably, virtually everything on here can be done as a non-burger and some appropriate substitutions.

>>4019256

Toast is what we call bread after it comes out of the toaster. You can then use the toast to make sandwiches. A sandwich made using toast is called either a toasted sandwich or a grilled sandwich, depending on how it was made. Grilled come off of a grill/skillet.

>>4019262
we call it "toastbrot" before we toast it.
after that it's still called toast.
a grilled cheese sandwich would a "käsetoast"(which translates to cheesetoast word for word)

>>4019123

Got that granola up and running. This thread is pretty dead, so I'll just post it here, as well as the sauce I make after it.

you need pastrami then, lots of pastrami

>>4019382

is that a sandwich, or some kind of meat sculpture?

>>4019386
it's got bread on the top and bottom, it's clearly a sandwich

>>4019388

plz take your autism to reddit.

that is not a sandwich.

but it looks good.

It's a little sad that the majority of these are EMT-style 'so epic' sandwiches that follow the excess=awesome formula.

>>4019394
>Complains about autism
>Is being anal about what makes a sandwich a sandwich
If it has a slice of bread on top of it and under it, it's a sandwich.

Here we go. Honey-vanilla granola with dried cherries, raisins and mixed nuts.

Feel free to argue about whether or not this is a sandwich.

I had a ham and swiss with poached pear sandwich the other day. It was pretty fucking good. Pic related.

deli turkey
cucumbers
avacado
bacon
sprouts

dont know why, but it all works so well together

>>4019425

>don't know why

Because they're flavors that are well-established as working well with one another?

>>4019116
>>4019422

This guy again. Just finished a new batch of Magic Sauce. Slice some pork and marinate it in this, then pair it up with some rustic, crusty bread, some apple slaw and some smoked cheddar for a damn good sandwich.

http://www.101cookbooks.com/archives/magic-sauce-recipe.html

OP here.
I'm sorry if I seemingly abandoned the thread. I posted the thing quite late actually.
But I love you guys.