/ck/ - Food & Cooking

Contributing. Yes, there's pepperoni under that cheese.

in before new york vs chicago pizza debate/trolling

>>4011680
> midwestern/10
>>4011684
> chicago style, would eat
>>4011762
> flyover as fuck

I know what pizza should taste like, having been to New York and Italy many times myself. Where do you summer? You simply must come to my villa next time you are in Tuscany.

>>4011815
Let me guess, you're one of those idiots that posts pizzas that are mostly bread and try to convince yourself they're amazing. They're not.

>>4011815
Its Detroit style.

best pizza.

these pizzas aren't visually appealing at all

>>4011889
Why don't you post a better one?

>>4011955
Because this is a shit thread and you should go fuck yourself in a bath of marinera sauce.

>>4012047
Yeah, OP should delete it so we can have room for more weeb bullshit and fast food threads.

Here's some actual pizza porn. Plebs.

>>4012108
> implying /ck/ won't get extremely anal pained over neapolitan pizza

nice try though

More actual pizza.

>>4012111
Too much bread and not enough cheese. Why does /ck/ like to be so bland and boring?

>>4012110
It's New York pizza, made by a guy that grew up in NYC and is more obsessed with pizza than anyone else on the planet.

>>4012113

don't be silly. /ck/ is mostly like you. gotta get your money's worth!

>>4012113
That pizza has more flavor than all the food you've ever had in your life. Learn some balance.

Don't get me wrong, I appreciate chicago/american pizza styles as well, please someone post some actual porn of those styles too!

>>4012119

well, aside from the last one you posted, the proportions and shape look like neapolitan style to me, of which there are quite a few in new york. which place is it?

>>4012126
They are indeed smaller. This isn't a place, it's from the kitchen of a guy named Jeff Varasano.

>>4012120
>mfw I just realised that this picture was taken in Canada and not in the US as I'd believed prior

>>4012128
>huge chunk of circular bread
>99% of the pizza has a microscopic layer of sauce
>barely any cheese

You can't be serious.

>>4012126
Also, The difference between NYC and Napoli pizzas are in the dough: pizzas in the best 20 or so places in Naples you have to eat with a knife and fork, no way around it. The best places in NY ( which makes pizzas much like these.

Here's one from Luzzo's, which is in the top three in NYC.

>>4012130
How can you tell it's Canadian?

>>4012138
The flavor is out of this world dude.
Here's one from Una Pizza in NYC, largely considered in the top 3 pizza places in NYC amongst pizza enthusiasts.

>>4012147
Milk in bags.

Don't mind me, just posting incredibly delicious pizzas.

>>4012149
Looks burnt.

Here's one from Naples, however, it might look like the others - the dough is far wetter and softer.

Most Americans would not care for Napoli pizzas in Naples, so yes, for most Americans, the pizzas I've posted here really suit their tastes the best.

>>4012153
That's gross, the bread looks like a cracker.

>>4012161
It just looks like naan bread with a thin layer of cheese and tomato sauce. Also basil. I'm not feeling any wow here. The Mexican pizza above looks better than this.

>>4012147
The sign behind him and to the left reads "Sarnia." Sarnia is a shitty piece o'crap town in Ontario right on the border of the US with Michigan.
The man in question may very well be an American, however doubtful that might be, but the photograph is very likely to have been taken in Canada.

>>4012146

if I'm in naples, maybe. I'm not gonna fucking eat my pizza with a knife and fork in NYC, tradition can suck my dick.

here's La Pizza Fresca on 20th street, great pizza and great wine selection.

Chili pizza with chili instead of marinara, provolone, hot dogs, bacon, and ketchup and mustard. Infinitely better than it sounds. One of the best pizzas I've had.

>>4012173
>4012173
Where did I say you'd do that in NY? The pizzas posted here are mostly from NY, and you don't have to eat them with a knife and fork.

>>4012168
It's nothing like naan.

>>4012168
This guy is pleb as fuck

Deliciousness.

>>4012178
Naples-born here.
It's very similar to naan, actually.
Also, the dough isn't wet and you have no idea what you're talking about.

It's like some of you have never tasted anything but papa john's or dominoes.

>>4012178
kind of sounded that way with
> pizzas in the best 20 or so places in Naples you have to eat with a knife and fork, no way around it. The best places in NY ( which makes pizzas much like these.

also, here's some zero otto nove.

>>4012185
You're full of shit. It's quit a bit softer, and wetter in the sense that the hydration level of the dough is a good 10% higher than perfect NYC pizza.

It's not like naan at all.

>>4012188
I was referring to the picture, but that's a good pic you posted.

>>4012192
>burnt edges
>wet

>>4012198
You're not getting it. Wetter dough = softer, harder to hold and fold, unlike NYC pizza.

Doesn't mean anything else.

>>4012192
You're full of shit. You're some armchair expert who's likely never taken a walk down via Cilea, likely never lived amongst us and likely visited the downtown area once for about an hour on a tour-bus stop.
The dough is not wet; the wetness you're talking about is from proper mozzarella and from the tomatoes, not the dough itself.

>>4012098
Hawaiian pizza is awesome. 8/10
>>4012108
>>4012111
I like it! The crust looks big but it's not actually dense or anything. 10/10 would eat.
If only I had a wood-fired stove, I'd try making my own
>>4012153
Crispy crust? Hawaiian? Fuck yeah. 10/10
>>4012160
I like Buffalo Chicken pizza okay in small doses. 9/10
>>4012177
0/10 I just threw up in my mouth.
>>4012181
Penalized for too much toppings, but the idea is sound. 8/10 would eat carefully.

> itt people getting butthurt over baker jargon that they don't understand

Mozzarella, Fontina, Ricotta,
Parmesan and Pecorino Romano cheeses with
sautéed spinach and garlic topped with applewood smoked bacon.

Take it all in.

>>4012205
Not true at all. Yes the pizzas are wet because of the proper toppings, but the hydration in pizza in Naples is indeed higher - not to mention it also uses a warm rise, instead of a cold rise, which makes a huge difference in the internal structure of the dough. Overall it makes for a far wetter and softer pizza than NYC pizza that may look quite similar.

>>4012217
That's probably a good tasting dish, but goodness that's really too much shit on top.

>>4012206
Your opinions are bad and you should feel bad. Those pizzas have cracker dough crusts.

did someone say Sweden?

>>4012217
It was sounding really great, but then you said bacon...bacon doesn't belong on a white pizza...should have gone with olives or something.

>>4012240
What's up with the crusts on these pizzas? Is this St Louis style shit?

yo niggaz im getting hard off of all this shit post more i got me the meat sweats and the meat jizzz boyyyyyy~~
im about to blow my millk carton if u know wut im sayin :]

Also, what's everyone's favorite frozen pizza? I realized the other day that I'm not aware of which brands are popular. I never ate much of it growing up - I've been trying some when I feel lazy the last few months, and all are largely the same I guess.

Except California Pizza Kitchen.

That shit is disgusting.

>>4012259

eataly's ready made pizza dough to go

sure it's not frozen technically, but it's home made easy pizza and it is only 3 bucks plus toppings

Mmm....

>>4012217

>>4012262
GTFO cracker crust.

>>4012261
I don't live in NYC, not like I'd ever eat frozen pizza in NYC!

>>4012233
>>4012240

Please don't ruin this thread like the last one you shitted up with your sand nigger "pizzas". Seriously, don't do it.

>>4012266
Don't respond to him.

A delicious homemade cheese pizza.

Pequods in Chicago. Looks like shit. It's so good.

>>4012338
Foil? Can't see the bread at all. Some cheese is burnt and some cheese barely even started to melt.

I don't know what the fuck is going on there.

>>4012266
I think someone's afraid to try anything else than cheese and bread.

stay amerifat. Swedish pizzas are god-tier and nothing else comes close. This comes from a guy who tried pizzas in loads of countries.

>>4012359
I don't like plain pizza crust and I had the oven set too high. Cook and learn.

I went to Italy in high school (not Naples) and had pizza. It was really rather bland, the crust tasted just like crackers and the sauce was not much more than minced tomato. Hardly any cheese. What I was really impressed by was these hushpuppy-like dough balls they fried up as sides, I really really wish I knew how they made them, I suspected there was kelp in the batter? They were so good.

buddy's though

>>4012388
Italian here.
We're a heavily segmented, regionalised nation that hate each other because of our regions/provinces/cities/neighbourhoods of origin (and little reason else). What's eaten in one area may very well be completely unknown in another.
Furthermore, this is complicated by ours being a nation thats well over 300000km square.
Tell. Us. Where. In. Italy. You. Were. Dumbass.

>>4012388
>>4012405

American here. Don't answer that question. I enjoyed the butthurt and I want it to continue.

>>4012153
pizza hut thin crust. theyre not bad.

>>4012353
It's all burnt man. Just too damned burnt.

sbarro's is the best pizza chain btw.

>>4012443
Judging by that pic, please tell me you're joking.

Only pizza that causes me to hesitate before taking a second slice.

>>4012164
It certainly does not. What the fuck is wrong with your mind?

>>4012443
Shit isn't even cooked.
I can't stand cheese that isn't slightly browned.

>>4012443
Is that a wedge-shapped pretzel?

>>4012504
stuffed pizza. its what your sad life has clearly been missing all these years.

I honestly can't tell if pizza will be good by looking at it
I like crunchy pizza (or pizza that has some strength to it), pizza that is too chewy feels, and I guess that translates into tastes in my mouth, doughy and undercooked

I CAME!!!!

Ohio Valley pizza or bust.

man do I have some Pizza Porn for you guys http://youtu.be/mXAZZ0RaqJM

Wa-pa-Ghettis best pizza in the midwest.

>>4012751
>http://youtu.be/mXAZZ0RaqJM
>5:00

14/10

>>4012775
yeah that scene is the best visual representation of pizza in modern history

>>4012785
I love how the baby mask really accentuates the heavy breathing, which in turn sets the tone for the fat flying everywhere.

>>4012799
I'm glad you liked it. That scene alone costed us over $1000 in Venezia's Pizza.

>>4012186
its like you live on nothing but margarita pizzas, stop posting so many god damn pizzas of the same type. just pick the best.

>>4012402
I was going to post my best pizza picture, but this, theres no way I can top it, I would pay just to have one slice.

>>4012465
>>4012465

shit since no one else said it, i'd fucking kill this pizza

>>4012920
>I would pay just to have one slice.

That's how buying food usually works................

>>4012111
finally i was loosing hope in you americans.
the mozzarella could be of better quality tough.
6.5/10, would eat, NY confirmed as the only american city with good cousine.

the others pretty much 0/10 guys are you even trying ?.

Question about making my own pizza. A lot of recipes I've seen call for pre-baking the crust before adding any sauce or toppings. How does this affect the outcome, and is it the best way or is it better to top first then cook? I enjoy NY style for reference.

>>4012155
fucking idiot

>>4012233
i like our pizzas

>fucking deal with it

In other news... America has shit pizza. Period, anyone who has ever had 'good' non-American shite will know this. And regardless of preference, American pizza is not really pizza. The shit's supposed to have next to NO dough... or cheese for that matter. Eats dicks.

>>4013263
but murrrrrikans love their carbs and lard cheese

>>4013283
Yum

>>4012402
I vote for this one. Most of these I would throw away.

( ͡° ͜ʖ ͡°)

(USER WAS BANNED FOR THIS POST)

I made this one

>>4012181
This pizza is best pizza

>>4013336

that looks nice, but i just don't get the idea of putting so many vegetables on a pizza.

i suppose it must taste good to some people. i'd much rather stick to meats and cheeses as toppings, maybe some mushrooms, and put the salad ingredients in a proper salad.

>>4013346
Salad is for cold vegetables. Some days you just want to eat warm vegetables.

>>4013346
Onions and pepper are hardly salad vegetables. I like some onion in salad but both are usually eaten warm.

>>4013346
It only has onions and peppers.. also cajun chicken en mozzarella

it was a gigantic pizza by the way

>>4013351
>salad
>without onions and peppers
Eat Mediterranean/Middle-Eastern more often.

>>4013370
I think what he means is that, while lettuce is clearly a food meant primarily for salads, onions are much more diverse, as are peppers. Just because they CAN go on a salad doesnt mean they're classified as salad veggies. Would you consider feta cheese to be a salad cheese, because it goes on greek salad?

>>4012186
I kind of find that really highly-acclaimed pizzas are over-hyped. I mean, it's quite good, but I don't find nearly as big a leap between good pizza and great pizza as I would with most other foods. Might just be its nature, I suppose.

>>4013429

Which highly acclaimed pizzas did you find underwhelming?

I'M SO
FUCKING
HUNGRY

>>4012372
yuck

>>4013430
There's a couple places in toronto and montreal that I've visited, that dealt pretty much exclusively with pizza, and did the whole making their own sauce and cheese and dough and everything from scratch, and were considered some of the best "authentic pizzas" in their cities. I just found that, while tasty, they weren't some culinary orgasm.

>>4013440

"Pretty much" exclusively? That's not much of a recommendation in my book, but I don't know the canadian pizza scene.

>>4013446
As in, all but one dealt with pizza, not that they all dealt with pizza and a little bit of other food. Here's two places I've gone to in Toronto, they were good, but underwhelming for the hype.

http://pizzerialibretto.com/
http://queenmargheritapizza.ca/

>>4012169
Nah but its taken at some sort of rib fest, they all have those banners from cities all over North America. For instance the banner next to it is probably one from Buffalo. So perhaps American, perhaps Canadian. The Universal Law of Americans being fat, I guess he's a yank.

I made this. It was pretty delicious.

>>4012138
Ideal pizza is very minimally stuffed to maintain thinness. Thin means perfectly cooked and crispy at the same time.

>>4012217
i can almost feel my arteries congealing just from the picture.

brick oven tasty

>>4013440
I promise you've never had the elite pizzas of the world if you've never had pizza from the elite 8 in NYC or in Naples.

Oh man think I'm gonna have to make pizza tonight. Been a while...

>>4013453
>http://queenmargheritapizza.ca/
I bet their techniques are shit.

Questions I have: What kind of starter do they use? Do they use a warm or cold rise? Do they let their dough ferment? Is their cheese made properly? Do they cook the pizzas very fast? Do they spread the pizzas out by hand, or do they abuse them with rolling pins or some other form of compression? Do they use cubes, slices, or shredded cheese? Do they cook their sauce before they put it on the pizza( big no no)? Do they put olive oil in their dough? ( again, big no no) Do they make sure they rid their tomatoes of the tinny taste? Do they hand crush then, or at least use a rough blender? Do they pass it through a strainer?

Seriously, just because you import a bunch of ingredients ( not necessarily the best thing to do) doesn't mean it's proper pizza.

British food is the best food, allow me to provide proof and fact

Toad in the hole
Spotted dick
Hamburgers
Chicken madras
chop suey
Liver and bacon
English breakfast with baked beans

>>4012177

>>4013706
I don't like you. You've been an arrogant cunt this entire thread. And It's not only because of their ingredients, it's because of how highly acclaimed their pizza has been by actual food critics. Considering the acclaim though, and their apparent emphasis on traditional methods, I would assume they take care when prepping their pizza. Obviously they wont use a rolling pin, or cook it on any sort of medium or low heat. You have nothing to base your assumption of poor technique on, it's just you in this thread being a prick. Considering that an actual Neapolitan basically told you that you're wrong, yet you tell him he doesn't know what he's talking about, shows the kind of tripfag logic you have.

>>4013715
Get hazed nigger. You just don't know shit about pizza do you? Go suck on your own chode and proclaim semen is an acceptable pizza topping somewhere else.

I'm not going to assume they make good pizza, because I've never heard of them. I'm more of a pizza enthusiast than you will ever be.

>>4013727
Jesus christ, please be trolling. I can't even fathom someone as retarded as you. You've never heard of them, therefore they are shit and their technique is shit. You may be a pizza enthusiast, but you obviously don't know what you're talking about all the time, when a (I say this again, because tripfags cannot into reading comprehension) goddam Neapolitan tells you that you're wrong about traditional pizza, and your response is
>I HAVE A TRIPCODE LOOK AT ME KNOW EVERYTHING

>>4013730
>Herf derf
>He must be retarded cause he doesn't agree with me
>Herf derf this guy loves pizza, but he clearly doesn't know what he's talking about cause i don't agree with him
>le idiot is rude im going to le cry
>The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact.

>>4011680
ist this sucuck?

here is my pizza sucuck.

>>4013727
Fuck this post makes me giggle.

>>4013730
u mad bro?

>>4013732
>He must be retarded because he's egocentric and cannot accept the possibility of being wrong
>Herf derf this guy loves pizza, and is therefore an expert on every pizzeria in the world
>This idiot is an arrogant nigger
>Just kidding, I was only pretending to be a cunt

>>4013730
Also, I looked up their reviews online and it's pretty subpar. I found pictures as well, and yes, they looked nice - it was obvious though they don't use the perfect baking techniques, and they are far too heavy with their toppings. Of mention is that they don't use cubes of cheese, so their cheese just ends up burning by the time the pizza is done. I assume they are using thin slices or shredded cheese which is a no-no at 800 F.

>>4013739
I'm not pretending to b e a cunt, I am a cunt about good food. I was talking about the guy claiming to be from Naples. He didn't know what he was talking when it came to wet dough at all.

>>4013745
Alright, you've got me. I thought you took a look at the site, and made an assumption, so I was wrong there.

>>4013756
You can tell a lot from a place's site.

If they say dough made fresh daily, then it's shit. If they are really good, and know what they are doing, they won't say this. They will say they use fermented dough, which takes 1-2 days to make. That's just one example.

>>4012169
the red banner appears to be flint, mi just with the top chopped off

>>4013746
>claiming to be from Naples
I /am/ from Naples. A high hydration dough does not wet pizza make. You're confusing two completely different, unrelated matters. I grew up with this stuff my /entire/ life. You're some armchair expert who's never experienced firsthand what he's waxing on at his desk pretending to know about.
You aspire; I am.
Pizza napoletana is thin and very similar to naan in that the textures are quite similar: dry, not heavily salted, darkened exteriors and so on. I've yet to see a single English-language recipe that's even remotely close to what our pizza dough is.
As for pizza itself: there's more to pizza in Italy than Neapolitan-style. There's schiacciata, for example. There's Roman-style. American-style pizza is even popular throughout the country as is that thin cracker-like German variation.
Keep experiencing life secondhand through wikipedia, blogs and websites, though, and pretending to know how things are outside of your 'pooter screen.

>>4013788
>>4013788
I've made hundred of pies, and yes, a higher hydration dough is a fucking wetter dough.

I don't care about Neapolitan style all that much, thus why I posted pizzas that are the best of NYC: Very similar to "Naples" style, but with dough that's slightly lower in hydration, not quite as soft and gummy, and without cheese that's not as wet.

>>4013826
So you've never had a Neapolitan pizza but you wax poetic about it... yeah... nah... you're a cunt.

>>4013788
This guy is using American English sentence construction, no way he is from Italy.

inb4 google translated paragraphs of Italian horseshit. Who cares if you are from Italy, you're fucking wrong about the dough.

>>4013828
Yes, I've had pizza in Naples. I've had pizza in NY that claimed to be similar, and I've attempted to make similar (the wetter cheese is really the secret, and it's very expensive here).

>>4013829
>Implying IB education doesn't exist anywhere.
That's why I've quite a good grasp of English. As for it being American English... no... just no.

>>4013836
>Implying you've then grown up with it all your life
>Implying you'd learn how to use american style sentences in IB

>>4013835
Forgot your name and trip, you samefagging faggot.
And you've never had it in Naples.

>>4013840
yes I have. The ones I remember off the top of my head are Da Michella ( was told this was the best, only 2nd IMHO), Trianon ( super touristy, packed, lots of people), Brandi ( again touristy, but I had to go!), and a place called Gino Sorbillo - probably my favorite of the trip.

>>4013859
>all tourist spots
>i had pizza in naples gaiz!
i had cheesesteaks in philly i went to pats and to genos touristy but i had to go i know more about philly cheesesteaks than you do because i went to philly that one time and its always done with wiz cuz thats what they do at every place in philly gaiz am i cool yet

>>4013840
lold

>>4013894
I'd say only the former three were touristy, Gino Sorbillo was not. I also went to a place called Sorbillo - maybe seated ten people it was so small. Was pretty good too, I'd place it above any place except Gino Sorbillo.

Pizza is fucking disgusting. I really don't understand why people like it. And yes, I've tried MANY different kinds and they're all as equally bad.

>>4014079
Do you like bread?

half is vegetarian for my room mate. other half has pepperoni under the cheese. i made it

>>4014104
Holy shit that is a lot of crust. I like eating pizza crust but god damn. That pie is like 90% crust, 10% pepperoni scab wounds peeking out the side of the cheese.

>>4014123
it looks like it's stuffed, actually.

>not posting pizza hawaii

plebs

>>4014104
That looks like digiorno and I do not mean that as a compliment.

i wanna see some pizza bread up in this shit(the one with herbs on it)

>>4014104
If that crust is stuffed, 8/10 awesome looking pizza. If that crust isn't stuffed you really need to work on your pizza making skills, its just too much plain bread. At least paint it with some garlic butter or SOMETHING.

thin dough = good
no dough = best?
>>4012177
>>4012233
>>4012361
those look tasty, screw those "tomato sauce, no toppings, final destination!" pretentious hipsters.

>>4013346
>so many vegetables

It's a few slithers of onion and some little bits of green pepper.

Fucking retard.

>>4014158
One person already did and that's more than enough for that disgusting shit.

>>4014202
i remember years ago when everyone hated it and i was the only one who liked it and now hawaii seems to be one of the most liked pizzas

>>4014204

>>4014208

>>4014210

>>4014211

>>4014210
this has nothing to do with pizza anymore
it's like a tomato cake

>>4014212

>>4014210
WE PIZZA NOW

>>4014222

>>4014239

>>4014250

>>4014253

>>4014261

>>4014268

>>4014271

>>4014275
oops

the funny thing about this huge thread, is that NOBODY has posted an image of a tastier pizza than OP.

god that greasy thing looks marvelous.

>>4012233

SWEDEEEENNNN!

>>4014283
This is a load of shit

>>4014295

no, seriously, that grease pie is the one i would choose over all.

smooth cheese melting in your mouth. tangy pepperoni and tomato sauce, with that divine crust.

pizza: keep it simple and it will reward you with love.

>>4014283
Did I just win the thread?

>>4014285
REEEETAAARDS

>>4014304
You mean keep it pleb? The NYC/Naples pizzas are just as simple, if not more so. Their ingredients aren't a bunch of processed shit.

>>4014285
ok, i'll admit i want to try those doner pizzas, the rest of them i would feed the dogs with

why do people actually buy expensive pizza?
i would have to pay around 10€, and there much better things i could cook or do with it

>>4014285
Banana? Now you're just fucking with reality.

>>4014354
>>4014333

Jelly level is off the scales

>>4014357
No, even in NYC the best neapolitan style pizzas are only ten bucks or so a pie, around 8-12 Euros.

>>4014285
That "ham" looks like worms.

>>4014418

>dreams

Don't mind me while I thicken things up a bit.

>>4014472 you call that thick?

>>4014472
haha, tomato cheesecake? looks like shit to me.

>>4014104

Good god that looks like some kind of festering wound.

>>4014490
Nice cheesecake.

>>4014490

>>4014504
I hope this was made as a joke. Who in their right mind would eat that.

>>4014495
>>4014500
what are these stupid images? this isn't 4chan stupid, this is like AOL stupid. I'm gonna say lurk more for reaction images and burn the hard drive that you stored that shit on.

>>4014515
delete that one too

>>4014522
These are from the new hipster bags of campbells soup, go bitch to them

>>4013346
You're a fucking idiot. Not all vegetables are for salad.

>>4014522
But they're /ck/ related

>>4014536

>>4014522
You haven't seen those faces before and you're telling him to lurk more? LMAO. We had a big thread all about that Campbell's packaging not even that long ago.

Welcome, newfriend.

>>4014522
stay mad

>>4014591
>>4014613

2spooky4me

>>4014522
no u

>>4014633
That looks as bad as what the Swedish dude eats.

Pizza porn, you say?

Is your body ready?

>>4014639

A... woman?

What's the point of ordering a hot sausage pizza then?

Pineapple and jalapenos are a delicious combination.

>>4014762
bacon and sausage pan pizza from dominos. pretty boring.

I get banana peppers and cheddar, cooked well done.

>>4014797
They've actually upped their game recently. I was curious about their new pan pizza and ordered a large pepperoni and it was surprisingly good. Still wouldn't order it again though.

Chicago deep dish... there are no words.

You fools don't even know

Do you like bacon?

>>4014864
Maybe if you would learn how to cut it.

>>4014803
There's far too much garlic on these pizzas. It's practically covered in a layer of ground garlic.

>>4014864
that looks salty as fuck. would not eat.

>>4012751
HOLY SHIT THAT WAS HOT!

Frank Pepe's is the best pizza place I've ever been to. My favorites are either chicken and pepperoni, or shrimp and garlic.

>>4014790
Fruit does not belong on pizza.

>>4015005
Fruit belongs on pizza.

>>4014790

MAH AFRICAN-AMERICAN ACQUAINTANCE

I can never convince my friends to put jalepenos and pineapple on a pizza

BAKED POTATO PIZZA!

Baked potato pizza!

>>4015055
Gross.

>>4015085
It's delicious. It's from a pizza joint in Minneapolis called Pizza Luce.

This is a garlic mashed potato pizza.

>>4015024
( ͡° ͜ʖ ͡°)

>>4014240
Why does the cheese on this pizza look so delicious? It just looks all chewy and.. ughhh

>>4015127
>mfw i was there today

>>4015055
Remove the broccoli and we'll talk.

>>4012108
>>4012111

Best in thread for me

>>4013227
>NY confirmed as the only american city with good cousine.
>only american city with good cousine.
>city with good cousine.
>good cousine.
>cousine.

>>4011843
that cant be Detroit style!
there's no pollution or heroin

That feel when gluten constipates the fuck out of me and used to be a pizza addict.

Fucking kill me now.

I love you Yeastman, I've never met anyone who is as analpained about pizza as you, I kind of picture you as being like an IRL soup-nazi from Seinfeld only with Pizza.

Cleaning out my dropbox. I need some of this later on today.

>>4015005
tomato is fruit dumbass

but yeah

Why do 90% of these American style pizzas look disgusting?

Behold, the Scandinavian masterrace pizza.

>>4015934

>>4015937
That's way too much sauce.

>>4015939
if you're eating that you're drunk anyhow and don't care about the sauce

these american style pizzas are a good an example for why americans are so fat.
they take something normal and delicious which shouldn't be eaten too often and make it more fat and unhealthy.

>>4012353
pequods is fucking amazing. it always looks like a completely inedible piece of shit but it's better than any of the famous chicago pizza chains like gino's or malnati's.

>>4015934
What kind of sauce is that?

>>4015934
is that a fucking doner kebab pizza

>>4012353
i hope you dont eat the black crust.
that will give you cancer

>>4016001
its the best part though ;_;

>>4015975
As an American, I agree with you. We will take any idea an blow it up into a bloated, over the top version of the original. Historically and sociologically speaking, it part of our heritage. Were a country made of thinkers and doers, people who came here because they wanted a different life. Unfortunately, we've taken those founding principals and distorted them into terrible things like giant eating contests, fried butter, bacon sundaes, and corporations using us like lab rats. Sigh....rant over.

>>4015995
it's mayo, the color is a bit bland but could be spiced

>>4016010
>fried butter

wut

>>4016001
that MIGHT give you cancer, there is no WILL

>>4016019

>>4016020
nope.

you are acting like i said "going to" which would mean that there is no way something wont happen.

"will" only expresses that something is likely to happen and if you eat burned material it is very likely that this will cause mutations in your body which then might develop into cancer.

learn2health

>>4016028
no, if something will happen, it is set in stone. If you push a rock off a cliff, it will fall. There is no statistical chance it will rocket off into space. Health needs to learn to be more specific.

>>4016036
>it is set in stone

nope.
that's "going to" what you mean.

>>4016028
Learn to language you dumb ignorant shit fuck.

>>4016040
>Learn to language you dumb ignorant shit fuck.

mad on the internet, seriously?

>>4016044
>u mad bro?

Go back to bed, child.

>>4016050
come at me faggot.

next time someone else is right on the internet pls stay calm and care about important things

>>4016053
mad on the internet, seriously?

>>4014868
is that supposed to be bad?

>>4016053
right on the internet? Are you serious?

>>4016010
you forgot about the deep fried cool aid, or the deep fried pb and jelly sandwich, and the list goes on and on...

amidoingitright.jpg

God dammit.
I'm hungry now.

>>4016141

oh god come here

( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)

>>4016147
That is amazing he can do that.

>>4016141

that looks great, but that and several others just don't look quite done.

2 pizzas i made last week

>>4016406
oops wrong pic

>>4016408

>>4016411

>>4016414
>>4016411
I've seen more appetizing things in the dumpster behind the abortion clinic.

>>4012751
MY BONER!

YUMMYYYYYY

>>4016414
>>4016411
what the fuck did you put on these?

>>4016453
I can believe that's not butter.

Bumping with a random google image of pizza that I think looks pretty damn nice.

Let's keep this pizza thread up, boys!

I just made this like, minutes ago.

I'm eating it right now.